VATEL RESTAURANT
* Christmas Party at Vatel > 4th December 2008
* New Brasserie Menu > from 17th November 2008
* New Friday Night Degustation Menu
Christmas Party at Vatel > 4th December 2008
At Vatel, we'd like to start celebrations early, with a special dinner on Thursday, 4th December 2008.
We have put together a menu reminiscent of Philippe's childhood Christmases in France. Dinner will be served at 7.30 pm and bookings are essential.
* DEGUSTATION MENU *
APPETIZER ON ARRIVAL
Duck liver parfait on toasted brioche with pickles
~
IN HOUSE SMOKED SALMON
With a salad of green asparagus
~
ROASTED CHICKEN
With lemon thyme and pomme purée
~
BUCHE DE NOEL
Christmas log and raspberry sorbet
$50 per person
BYO wine only
Corkage $3 per person
Please email us or call us on (02) 9712-4024 to make your booking.
BRASSERIE MENU > new seasonal menu.
Our new brasserie menu begins this Monday, 17th November 2008.
Please CLICK HERE to view the menu listing.
For bookings please email us or call us on (02) 9712-4024.
DEGUSTATION MENU > every Friday night.
Click here to view our new Degustation Menu, available from 19th September 2008.
Note: Please advise when making a booking for this menu.
The A La Carte menu will also be available on Friday nights.