À la Carte Menu
Appetizer
VATEL’S CROSTINI $9.50
Toasted crostini with dips and paté
Entrée
Entree
1/2 dozen
$18.50 / 1 dozen $27.50
And shallot vinaigrette
RAVIOLI OF SCALLOPS $19.50
Served with coriander and beurre blanc
(Serving for main course - $27.50)
SALAD OF CHORIZO SAUSAGE $18.50
With a salad of mesclum, green beans and fetta
BURGUNDY SNAILS, ½ Doz $15.50, 1 Doz $23.50
Garlic snails served in shell
VATEL’S SEAFOOD SAUSAGE $18.50
With spaghettini of zucchini and tomato
PROVENCALE TART $16.50
With zucchini, capsicum, olives and basil
CRUMBED LAMB’S BRAIN $16.50
With sautéed mushrooms, garlic and fresh herbs
Main
BLUE SWIMMER CRAB SPAGHETTINI $29.50
Hand made spagettini, combined with handpicked blue swimmer crab,
fresh chilli, garlic, coriander and rockfish stock
ATLANTIC SALMON $30.50
Basil crust and tomato fondue
ASSIETTE OF DUCK $32.50
Duck confit and magret with polenta and Apicius sauce
LAMB TENDERLOIN $29.50
With eggplant and potato Dauphine
SLOW-COOKED WAGYU BEEF $30.50
With Paris mash and red wine sauce
TWICE ROASTED PORK BELLY $29.50
With vegetable casserole and white wine
BEEF TENDERLOIN $30.50
With grilled mushrooms, glazed carrots and peppercorn sauce
Vegetarian dishes available on request
Side Orders
All side orders are $7.50
Paris mash
Niçois salad
Market vegetables
Pommes frites
Dessert
CHOCOLATE FONDANT $13.50
Served with almond milk ice cream
VATEL’S CREPE SUZETTE $13.50
And vanilla bean ice-cream
PASSION FRUIT BAVAROIS $13.50
Served with a Breton shortbread
RHUM BABA $13.50
Served warm with a fruit salad and ice cream
VATEL’S GELATO & SORBETS $11.50
RASPBERRY CLAFOUTI $13.50
Served with pistachio ice cream and caramel macaroon
BYO wine only | Corkage $3.50 per person
Bookings can be made via email: eat@vatelrestaurant.com.au
or by phoning (02) 9181 3961
