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FRESHLY SHUCKED ROCK OYSTERS | $17.50
With eshallot and red wine vinegar dressing

BURGUNDY SNAILS | ½ Doz $15.50 | 1 Doz $23.50
Garlic snails served in the shell

CURED OCEAN TROUT $17.50
With a salad of green beans, croutons and walnut dressing

VEGETABLE LAYERS | $16.50
With a salad of marinated Fetta and toasted almonds

CALAMARI “ARMORICAINE” | $17.50
Slow cooked calamari with tomato and calvados, served with pilaf rice
[Serving for main course - $25.50]

DUCK LIVER PARFAIT | $16.50
With lychee on toasted brioche

RAVIOLI OF SCALLOPS | $18.50
Served with coriander and beurre blanc
[serving for main course: $26.50]

BLUE SWIMMER CRAB SPAGHETTINI | $28.50
With rockfish stock, coriander, garlic and chilli

GRILLED ATLANTIC SALMON | $28.50
With green asparagus, soy and seeded mustard dressing

ASSIETTE OF DUCK | $29.50
Duck confit and roasted breast with rhubarb and potato gnocchi

TWICE-ROASTED PORK BELLY | $27.50
With gratin Dauphinois and mixed leaves

ROASTED LAMB LOIN | $29.50
With Sumac crust, capsicum fondue and pickled eggplant

GRAIN-FED BLACK ANGUS RUMP STEAK | $28.50
With green peppercorn sauce and pommes frites

SLOW COOKED WAGYU BEEF | $29.50
With Paris mash and red wine sauce

VEGETARIAN MEALS AVAILABLE UPON REQUEST

Paris mash | $7.50

Mixed lettuce & tomato | $7.50

Pommes frites | $7.50

Market vegetables | $7.50

Crostini & Grissini bread with a selection of dips | $8.50

CREPE SUZETTE | $13.50
And candied oranges

PROFITEROLES | $11.50
With Cointreau custard and hot chocolate sauce

DOUBLE-BAKED CHOCOLATE SOUFFLE | $13.50
With almond milk ice cream

LAVENDER CRÈME BRULEE | $11.50
And langue de chat

GINGER INFUSED PINEAPPLE | $13.50
With Breton shortbread and coconut ice cream

SWISS GRUYÈRE | $13.50
With marinated prunes and toasted bread

SELECTION OF ICE-CREAM & SORBETS| $11.50

CHILDREN’S ICE CREAM | $6.00

VATEL BIRTHDAY CAKE
$6.00 per person

BYO birthday cake
$2.50 'plateage' per person