MENU >BRASSERIE NIGHTS
Mondays, Tuesdays & Wednesdays
Brasserie Nights at Vatel revisit the "French classics" of yesteryear, offering wholesome, luscious dishes at affordable value. The Brasserie Night Menu is available every Monday, Tuesday and Wednesday.
It consists of a set menu of a two course meal for $29 or a three course meal for $34.
The Brasserie Night Menu changes on a regular basis.

ENTREE
French onion soup served with croûtes
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Duck liver parfait served with mixed leaves and preserves
MAIN
Chicken cooked in red wine served with Paris mash and sautéed mushrooms
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Rump steak with green peppercorn sauce and chips
DESSERT
Crêpe with Cointreau custard and hot chocolate sauce
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Brioche French toast and berry compote served with vanilla ice cream
2 course meal - $29.00
3 course meal - $34.00
BYO Wine only Corkage - $3.00 per person
(Vegetarian dishes available on request)