MENU >BRASSERIE NIGHTS

Mondays, Tuesdays & Wednesdays


Brasserie Nights at Vatel revisit the "French classics" of yesteryear, offering wholesome, luscious dishes at affordable value. The Brasserie Night Menu is available every Monday, Tuesday and Wednesday.

It consists of a set menu of a two course meal for $29 or a three course meal for $34.
The Brasserie Night Menu changes on a regular basis.

The French Classics

ENTREE

Parfait de canard

Duck liver parfait on toasted brioche, with pickles
~
Pissaladière
Onion and tomato tart with a salad of marinated fetta

MAIN

Escalope Viennoise

Chicken schnitzel with crushed potato and olives
~
Steak frites
Rump steak with green peppercorn sauce and chips

DESSERT

Crêpe fourrée

Crêpe with cointreau custard and raspberry coulis
~
Poire Belle Hélène
Poached pear served with ice cream and hot chocolate sauce

2 course meal - $29.00
3 course meal - $34.00

BYO Wine only Corkage - $3.00 per person

(Vegetarian dishes available on request)

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