MENU >BRASSERIE NIGHTS

Mondays, Tuesdays & Wednesdays


Brasserie Nights at Vatel revisit the "French classics" of yesteryear, offering wholesome, luscious dishes at affordable value. The Brasserie Night Menu is available every Monday, Tuesday and Wednesday.

It consists of a set menu of a two course meal for $29 or a three course meal for $34.
The Brasserie Night Menu changes on a regular basis.

The French Classics


ENTREE

Soupe à l’oignon

French onion soup served with croûtes
~
Parfait de canard
Duck liver parfait served with mixed leaves and preserves


MAIN

Coq au vin

Chicken cooked in red wine served with Paris mash and sautéed mushrooms
~
Steak frites
Rump steak with green peppercorn sauce and chips


DESSERT

Crêpe fourrée

Crêpe with Cointreau custard and hot chocolate sauce
~
Pain perdu et compote de fruits rouge
Brioche French toast and berry compote served with vanilla ice cream

 

2 course meal - $29.00
3 course meal - $34.00

BYO Wine only Corkage - $3.00 per person

(Vegetarian dishes available on request)

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