MENU > DEGUSTATION NIGHTS
* Friday nights *
Following our recent success with the promotion menu last year, with the French Trade Commission, we will be offering a Degustation Menu every Friday night.
FRESHLY SHUCKED ROCK OYSTERS
And Muscat granita.
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MOOLOOLABA PRAWNS
Served with basil and green pea risotto.
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VEAL RACK
Slow cooked, served with Paris mash and devil sauce.
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DOUBLE-BAKED PASSIONFRUIT SOUFFLÉ
And vanilla ice cream.
4 course meal - $55.00
BYO Wine only
Corkage - $3.00 per person
* Please advise when making a booking for this menu
Note: the A La Carte menu is also available on Friday nights
