MENU > DEGUSTATION NIGHTS
Friday nights
Following our recent success with the promotion menu last year, with the French Trade Commission, we will be offering a Degustation Menu every Friday night.
SEARED DUCK LIVER PARFAIT
On toasted brioche with pickles
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RAVIOLI OF SCALLOPS
Served with coriander and beurre blanc
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ROASTED LAMB LOIN
With Sumac crust, capsicum fondue and pickled eggplant
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DOUBLE BAKED PASSION FRUIT SOUFFLÉ
And vanilla ice cream
4 course meal - $55.00
BYO Wine only
Corkage - $3.00 per person
* Please advise when making a booking for this menu
Note: the A La Carte menu is also available on Friday nights
