Thursday 26 May 2016
Burgundy & the Lyonnais
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I will be hosting a regional dinner Thursday 26 May. The region will be Burgundy & the Lyonnais.
Please find below the menu for the evening.
Dinner will be served at 7.30pm sharp.
Bookings are essential on (02) 9181 3961
or call Philippe direct on 0419 636 304
or call Philippe direct on 0419 636 304
You can also book online at eat@vatelrestaurant.com.au
Please provide a contact number for confirmation on the day.
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Kirr Royale on arrival:
Sparkling wine and crème de cassis $7.50/glass
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Gratinee Lyonnaise
French onion soup with Gruyere croutes
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Coq au vin
Roast chicken cooked in red wine, Paris mash, shallot and merlot sauce
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Tarte au cassis
Blackcurrant tart, pistachio ice cream
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$48.00 per person
BYO wine only
Corkage $3.50 per person