Thursday 13 September 2018
Languedoc et Roussillon
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I will be hosting a regional dinner Thursday 13 September. The region will be Languedoc et Roussillon.
Please find below the menu for the evening.
Dinner will be served at 7.30pm sharp.
Bookings are essential on (02) 9181 3961
or call Philippe direct on 0419 636 304
or call Philippe direct on 0419 636 304
You can also book online at eat@vatelrestaurant.com.au
Please provide a contact number for confirmation on the day.
There will be a cooking demonstration as well as a presentation on the region
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Kirr Royale on arrival:
Sparkling wine and crème de cassis $8.00/glass
Salade de crevettes et calamars, sauce aioli
Prawn and squid salad, greens and garlic mayonnaise
Prawn and squid salad, greens and garlic mayonnaise
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Cassoulet
Casserole of lamb, duck confit, pork and veal sausage, white beans
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Crème Catalane
Aniseed flavoured crème brulée and almond croustillants
Cassoulet
Casserole of lamb, duck confit, pork and veal sausage, white beans
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Crème Catalane
Aniseed flavoured crème brulée and almond croustillants
.
* * * * *
$50.00 per person
BYO wine only
Corkage $4.50 per person