Category Archives: event

Bastille Day 2018

Friday , 13 July and Saturday, 14 July 2018

 

Bastille Day 2018 at Vatel

Bastille Day is fast approaching and once again we will keep with the tradition of making it a memorable and fun night of fine food and entertainment with our musicians Peter and Mary from Viva the Duo!

During the evening we will organize a friendly competition  on Vatel’s impressionist of the year 2018!

Set Menu

 

Amuse bouche

Lager battered PrawnsChilli and tartare sauce

Gnocchi “a la Parisienne”
With blue swimmer crab and wilted spinach

Beef tenderloin
Roasted, served with Paris mash and porcini sauce

Chocolate gateau
Vanilla bean anglaise and raspberry delight

4 course meal- $87.00

BYO wine only
Corkage $4.50 per person

 

Book now to ensure your place at this event.

For bookings:
Telephone (02) 9181 3961
SMS 0419 636 304
Email eat@vatelrestaurant.com.au

Please reserve your table early as we have been booked out for the past few years on this occasion.
We will send you a text for you to confirm your booking and number of guests the day before.

Looking forward to seeing you all!

Valentine’s Day

Wednesday 14 February 2018

Valentine's Day 2016

Four Course Dégustation Menu

We are celebrating Valentine’s day on 14 February 2018.

Vatel will be open from 6:30pm for dinner.
I have concocted a four course Dégustation menu for the occasion.

Bookings are essential on (02) 9181 3961, or call Philippe direct on 0419 636 304.
You can also book online at eat@vatelrestaurant.com.au
Please provide a contact number for confirmation on the day.

* * * * *

Appetizer
Sea scallop tartare on avocado and herb bread focaccia
~
Blue swimmer crab gateau
Organic tomato and summer greens
~
Slow cooked lamb
Moroccan spices, couscous and yoghurt dressing (mild)
~
Floating Island
Ginger infused floating island, mango sorbet and vanilla anglaise

* * * * *

$79.00 per person
BYO wine only
Corkage $4.00 per person
Book now to ensure your table at this special evening.

New Year’s Eve 2017

Sunday 31 December 2017event_NYE_sydney_2013

Dégustation Menu

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The end of the year is coming soon and at Vatel we like to celebrate New Year’s Eve!

Please find below the menu for Sunday, 31 December 2017.
We will be opened from 6pm on that particular night.
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* * * * *

Ravioli of Scallops
Tomato fondue and beurre blanc sauce
~
Trou Normand
Lemon fruit sorbet with a dash of vodka
~
Duck a l’Orange
Roasted duck suprême, confit leg, mesclum leaves, potato gratin and orange glaze
~
Strawberry tart
Yoghurt sorbet
~
Weiss Chocolate truffle

* * * * *
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$85.00 per person
BYO wine only
Corkage $4.00 per person

Book now to ensure your place at this event.

For bookings:
Telephone (02) 9181 3961
SMS 0419 636 304
Email eat@vatelrestaurant.com.au

Please reserve your table early as we have been booked out for the past few years on this occasion.
We will send you a text for you to confirm your booking and number of guests the day before.

Looking forward to see you all, and in the meantime Merry Christmas and all the very best for the New Year!

Christmas Party 2017 at Vatel

Friday 8 December 2017

christmas dinner 2017

Set Menu

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Please join us to celebrate Christmas and be entertained by our band VIVA THE DUO with Corinne Andrew.
Dinner will be served at 7.30 pm sharp.

* * * * *

SQUID & SUMMER GREENS
With ginger dressing
~
LONG RIVER PORK
Sauce Charcutière and Paris mashviva the duo with corinne andrew
~
LEMON TART
Vanilla bean ice cream.
* * * * *

$58.00 per person
BYO wine only
Corkage $4.00 per person

Book now to ensure your place at this event.

For bookings:
Telephone (02) 9181 3961
SMS 0419 636 304
Email eat@vatelrestaurant.com.au

Bastille Day 2017

Friday July 14 & Saturday 15 July

.
Bastille Day is fast approaching, and once again we will keep with the tradition of making it a memorable and fun night of fine food and entertainment with our musicians Peter and Mary from Viva the Duo!

During the evening we will organise a friendly competition on Vatel’s Wine maker of the Year, Cuvée 2017!

Dinner on both days will be served at 7.30pm sharp.

Book early to avoid disappointment!
Contact us by phone: (02) 9181 3961
or call Philippe direct on 0419 636 304
Or email: eat@vatelrestaurant.com.au
.

Set Menu

~

Amuse bouche

Coquille Saint Jacques
Oven baked scallops, white wine and crème fraiche sauce

Soupe de Homard
Lobster bisque, croutons and chives

Confit de Porc
Slow cooked pork belly, fennel and chilli seasoning, gratin Dauphinois

Tarte aux noix
Flourless walnut tart, hot chocolate sauce, coffee ice cream

~

4 course meal – $85.00

BYO Wine only
Corkage – $4.00 per person

Sustainable Dinner

Thursday, 26 November 2015

Sustainable dinnerevents_Sustainability_Dinner

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cropped-Vatel_header11.gif

ccb_logo


The City of Canada Bay council is teaming up with Vatel to present a Sustainable Dinner on Thursday 26 November.
Expect tips on living more sustainable in the kitchen as wells as gift bags from the Council!
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SET MENU

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Pain du jour
Fresh bread from Raffael’s Bakery in Haberfield with Vatel’s homemade butter
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Sugar cured ocean trout
Cucumber salad with crème fraiche and toasted rye bread
~
Duck à l’orange
Roasted duck breast, confit leg, pomme Macaire and mixed leaves
~
Doubled baked lemon soufflê
Vanilla bean ice cream
.
.
3 course meal – $60.00
BYO Wine only
Corkage – $3.50 per person
————————————————-
Book early to avoid disappointment.
Contact us by phone: (02) 9181 3961
or call Philippe direct on 0419 636 304
Or email: eat@vatelrestaurant.com.au

Christmas Party at Vatel

Friday 28 November 2014events_Christmas_2014

Set Menu

We will be hosting our last set menu for the year, on Friday 28 November.
Please join us to celebrate Christmas with an Aussie twist!

* * * * *

LEG OF HAM AND ROCKET SALAD
With Heidi gruyère and pomegranate seeds
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SALWATER BARRAMUNDI
Green asparagus and oyster mushrooms
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PAVLOVA ROULADE
With strawberries and crystallised mint leaves
.
* * * * *

$48.00 per person
BYO wine only
Corkage $3.50 per person

Book now to ensure your place at this event.