Category Archives: event

Valentine’s Day

Friday 14 February 2020

Valentine's Day 2016

Four Course Dégustation Menu

We are celebrating Valentine’s day on 14 February 2020.

Vatel will be open from 6:30pm for dinner.
I have concocted a four course Dégustation menu for the occasion.

Bookings are essential on (02) 9181 3961, or call Philippe direct on 0419 636 304.
You can also book online at eat@vatelrestaurant.com.au
Please provide a contact number for confirmation on the day.

* * * * *

Appetizer
Oyster shooter with Gazpacho and Vodka
~
Pork Rillettes
Ploughman’s pork terrine, gherkins, Dijon mustard and crostini
~
John Dory ” Dugléré”
Broccolini, tomato fondue and fresh herb broth
~
Weiss Chocolate Délice
Weiss Chocolate layer and raspberry ice cream

* * * * *

$79.00 per person
BYO wine only
Corkage $4.50 per person
Book now to ensure your table at this special evening.

New Year’s Eve

Tuesday 31 December 2019event_NYE_sydney_2013

Dégustation Menu

.
The end of the year is coming soon and at Vatel we like to celebrate New Year’s Eve!

Please find below the menu for Tuesday, 31 December 2019.
We will be opened from 6pm on that particular night.
.

* * * * *

Soufflé
Blue swimmer crab and corn soufflé
~
Trou Normand
Calvados sorbet
~
Duck 
Roasted duck suprême, confit leg, mesclum leaves, pomme Macaire and black cherry sauce
~
Weiss Chocolate tart
Vanilla bean ice cream
~
Macaron
And lemon curd

* * * * *
.

$85.00 per person
BYO wine only
Corkage $4.50 per person

Book now to ensure your place at this event.

For bookings:
Telephone (02) 9181 3961
SMS 0419 636 304
Email eat@vatelrestaurant.com.au

Please reserve your table early as we have been booked out for the past few years on this occasion.
We will send you a text for you to confirm your booking and number of guests the day before.

Looking forward to see you all, and in the meantime Merry Christmas and all the very best for the New Year!

Christmas Party at Vatel

Friday 6 December 2019

 

Set Menu

.
Please join us to celebrate Christmas and be entertained by our band VIVA THE DUO with Corinne Andrew.

It will also be the occasion to review the year that was at Vatel, 2019!

Looking forward to seeing you all and don’t forget, a Santa Hat is”de rigueur” for the night!

Dinner will be served at 7.30 pm sharp.

* * * * *

CHILLI PRAWN AND AVOCADO SALAD
Cucumber, cos lettuce and coriander
~
SlOW ROASTED SCOTCH FILLET
Grain mustard and cabernet jus, Paris mash
viva the duo with corinne andrew
~
PASSION FRUIT SOUFFLE
Vanilla bean ice cream.
* * * * *

$62.50 per person
BYO wine only
Corkage $4.50 per person

Book now to ensure your place at this event.

For bookings:
Telephone (02) 9181 3961
SMS 0419 636 304
Email eat@vatelrestaurant.com.au

Bastille Day

Saturday, 13 July 2019

 

Bastille Day is fast approaching and once again we will keep with the tradition of making it a memorable and fun night of fine food and entertainment with our musicians Peter and Mary with Corinne Andrews  from Viva the Duo!

The theme this year is “Haute Couture”! Following a review of the fashion industry in France during the 20th Century, we will organize a friendly competition on the presentation of your best outfit during Project Runway at Vatel!

 

 

Set Menu

.
Amuse bouche

Atlantic Salmon tartare
On toasted focaccia

Lemon Sole
Truffle duxelle, Noilly prat sauce

Roasted Duckviva the duo with corinne andrew
Du Puy lentils, apples and Calvados sauce

Almond meringues
Vanilla bean ice cream and Hot chocolate sauce

4 course meal- $87.00

BYO wine only
Corkage $4.50 per person

 

Book now to ensure your place at this event.

For bookings:
Telephone (02) 9181 3961
SMS 0419 636 304
Email eat@vatelrestaurant.com.au

Please reserve your table early as we have been booked out for the past few years on this occasion.
We will send you a text for you to confirm your booking and number of guests the day before.

Looking forward to seeing you all!

Earth Hour Dinner

Saturday, 30 March 2019

Earth hour dinner

.

cropped-Vatel_header11.gif

 

.
.

    SET MENU

.
.
Vegetable Layers
With a salad of marinated feta, red wine reduction
~
Veal medaillions
Autumn greens, polenta crisps and sauvignon jus
~
Pear croustade
Berry coulis and vanilla cream
.
.
3 course meal – $60.00
BYO Wine only
Corkage – $4.50 per person
————————————————-
Book early to avoid disappointment.
Contact us by phone: (02) 9181 3961
or call Philippe direct on 0419 636 304
Or email: eat@vatelrestaurant.com.au

10 years anniversary

Friday 24 October 2014

Vatel’s Anniversary Celebration

It is hard to believe that it has been ten years since we first opened our doors at Vatel.

Over the years we have enjoyed your patronage and friendship, first at 374 Lyons Road Russell Lea, and now at 188 Lyons Road Drummoyne.

For the occasion I have prepared a three course meal for $70.00 per person.
There will also be live entertainment with Viva the Duo with Corinne Andrews.

Looking forward to your company on Friday 24 October for a very special night!

Dinner will be served from 7:30 pm.

For bookings please call (02) 9181 3961
or email at eat@vatelrestaurant.com.au
or call Philippe direct on 0419 636 304.

* * * * *

Kirr Royale on arrival:
Sparkling wine and crème de cassis $7.50/glass
Assiette de saumon fumé

Vatel’s in-house smoked salmon served with avocado and crostini
~
Rôti de bœuf forrestière
Beef tenderloin with forest mushroom and cognac sauce, served with Paris mash and mixed leaves
~
Tarte aux Fruits de la passion
Passionfruit tart served with vanilla bean ice-cream

* * * * *

Includes entertainment with our live band Viva the Duo with Corinne Andrews.

$70.00 per person
BYO wine only
Corkage $3.50 per person