Valentine’s Day

Tuesday 14 February 2017

Valentine's Day 2016

Four Course Dégustation Menu

We are celebrating Valentine’s day on 14 February 2017.

Vatel will be open from 6:30pm for dinner.
I have concocted a four course Dégustation menu including a complimentary Kirr Royale on arrival, for the occasion.

Bookings are essential on (02) 9181 3961, or call Philippe direct on 0419 636 304.
You can also book online at
Please provide a contact number for confirmation on the day.

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On arrival
Complimentary Kirr Royale on arrival
Sparkling French wine and crème de cassis

Oyster shooter with Gazpacho and vodka
Atlantic Salmon ‘Bresaola’
Cucumber and crème fraiche salad
Slow cooked beef
Paris mash and red wine sauce
Basil crème brulée
Macerated strawberries and ‘langue de chat’


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$79.00 per person
BYO wine only
Corkage $4.00 per person
Book now to ensure your table at this special evening.