Valentine’s Day

Tuesday 14 February 2017

Valentine's Day 2016

Four Course Dégustation Menu

We are celebrating Valentine’s day on 14 February 2017.

Vatel will be open from 6:30pm for dinner.
I have concocted a four course Dégustation menu including a complimentary Kirr Royale on arrival, for the occasion.

Bookings are essential on (02) 9181 3961, or call Philippe direct on 0419 636 304.
You can also book online at eat@vatelrestaurant.com.au
Please provide a contact number for confirmation on the day.

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On arrival
Complimentary Kirr Royale on arrival
Sparkling French wine and crème de cassis

Appetizer
Oyster shooter with Gazpacho and vodka
~
Atlantic Salmon ‘Bresaola’
Cucumber and crème fraiche salad
~
Slow cooked beef
Paris mash and red wine sauce
~
Basil crème brulée
Macerated strawberries and ‘langue de chat’

 

* * * * *

$79.00 per person
BYO wine only
Corkage $4.00 per person
Book now to ensure your table at this special evening.