Vatel’s Take Away menu

Vatel Restaurant is now offering a Take Away menu.

This follows the NSW Government’s announcement on 23 March 2020,  for increased restrictions across the state to deal with the public health risk of COVID-19.

 

.Appetizer

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Item no 1 
PAIN DU JOUR $5.50
Garlic and herb bread, freshly baked

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Entrée

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Item no 2
  LAMB BRAINS $13.50
Crumbed then pan fried with garlic and chives with potato

Item no 3 DUCK LIVER PARFAIT $12.50
Preserves, pickles and crostini

item no 4  GARLIC PRAWNS  $13.50
Greens and lemon butter sauce, Pilaf rice

Item no 5  FRENCH ONION SOUP $9.50
served with gruyère croutes

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Main

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Item no 6
  TRUFFLED SPAGHETTINI $19.50
Hand made pasta, truffle sauce and parmesan

Item no 7  JOHN DORY DUGLÉRÉ $22.50
Tomato fondue,  greens and fresh herb broth

Item no 8  DUCK “A L’ORANGE” $25.50
Free range Duck confit and magret, orange glaze and pomme Macaire

Item no 9 BEEF BURGUNDY $21.50
Mushroom, bacon and Paris mash

Item no 10  PORK BELLY $24.50
Twice roasted, grain mustard jus and potato

Item no 11  SCOTCH FILLET MSA (100 DAYS +)  $25.50
Green peppercorn sauce and hand cut chips

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Side Orders

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All side orders are $5.00

Item no 12  Hand cut chips
Item no 13  Market vegetable
Item no 14  Paris Mash
item no 15 Mixed leaves with shallot dressing

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Dessert

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Item no 16
  TART DU JOUR $8.50
Freshly baked tart served with ice cream

Item no 17  CREPE SUZETTE $8.50
With suzette butter

Item no 18  CRÈME CARAMEL  $ 8.50
Served with “langue de chat”

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Orders can be placed by

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CALL Philippe direct on:  0419 636 304 from 10 am to 5 pm with your order

SMS Philippe after 5 pm on 0419 636 304

(simply order the Item Number and quantity required)

PICK UP FROM 5 PM TO 8.15 PM
TUESDAY TO SATURDAY
FOR TAKE AWAY ONLY
(please advise on pick up time)

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