Brasserie Menu

Tuesday ~ Wednesday ~ Thursday ~ Friday



Terrine de canard
Duck liver parfait, gherkins, preserves and crostini

Creme Dubarry
Cauliflower soup with garlic croute



Poulet chasseur
Chicken casserole in white wine, tomato, bacon and mushroom

Steak au poivre, pommes frites
Rump steak, green peppercorn sauce and hand cut chips



.Crepe Suzette
French pancake with orange butter sauce

Crème brulée
With langue de chat


2 course meal – $33.00
3 course meal – $38.00

BYO wine only | Corkage $4.00 per person

Bookings can be made via email:
or by phoning (02) 9181 3961