Brasserie Menu

Tuesday ~ Wednesday ~ Thursday ~ Friday



Gnocchi a la Parisienne
Gnocchi with béchamel, wilted spinach, gratinated with gruyère

Salade de la mer
Marinated Atlantic salmon with mixed leaves and summer greens



Agneau Tagine
Lamb Tagine served with couscous and yoghurt dressing

Steak au poivre, pommes frites
MSA rump steak, green peppercorn sauce and hand cut chips



Profiteroles au chocolat
Porfiteroles served with chocolate ice cream

Baked meringue and passion fruit sorbet



2 course meal – $31.00
3 course meal – $36.00

BYO wine only | Corkage $4.00 per person

Bookings can be made via email:
or by phoning (02) 9181 3961