Brasserie Menu

Tuesday ~ Wednesday ~ Thursday ~ Friday



Terrine de canard
Duck liver parfait, gerkhins, preserves and crostini

Pissaladiere et salade de calamars
organic tomato and onion tart served with a squid salad



Poulet a la moutarde
Roasted mustard chicken, Paris mash and jus

Steak au poivre, pommes frites
Rump steak, green peppercorn sauce and hand cut chips



.Tarte du jour
Freshly baked fruit tart

Crème brulée
With langue de chat


2 course meal – $33.00
3 course meal – $38.00

BYO wine only | Corkage $4.00 per person

Bookings can be made via email:
or by phoning (02) 9181 3961