Brasserie Menu

Tuesday ~ Wednesday ~ Thursday ~ Friday

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Entrée

Gnocchi a la Parisienne
Gnocchi with béchamel, wilted spinach, gratinated with gruyère

Salade de la mer
Marinated Atlantic salmon with mixed leaves and summer greens

 

Main

Agneau Tagine
Lamb Tagine served with couscous and yoghurt dressing

Steak au poivre, pommes frites
MSA rump steak, green peppercorn sauce and hand cut chips

 

Dessert

Profiteroles au chocolat
Porfiteroles served with chocolate ice cream

Meringue
Baked meringue and passion fruit sorbet

 

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2 course meal – $31.00
3 course meal – $36.00

BYO wine only | Corkage $4.00 per person

Bookings can be made via email: eat@vatelrestaurant.com.au
or by phoning (02) 9181 3961