Brasserie Menu

Tuesday ~ Wednesday ~ Thursday ~ Friday

.

Entrée

 

Cervelles d’agneau
Crumbed lamb brains with garlic and fresh herbs

Soup a l’oignon
French onion soup served with croutes

Main

 

Estouffade Bourguignonne
Beef burgundy served with Paris mash

Steak au poivre, pommes frites
MSA rump steak, green peppercorn sauce and hand cut chips

 

Dessert

 

Crêpe Suzette
French pancake, orange and cointreau butter sauce

Crème brulée
With langue de chat

 

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2 course meal – $31.00
3 course meal – $36.00

BYO wine only | Corkage $4.00 per person

Bookings can be made via email: eat@vatelrestaurant.com.au
or by phoning (02) 9181 3961