Brasserie Menu

Tuesday ~ Wednesday ~ Thursday ~ Friday



Terrine de canard
Duck liver parfait, gherkins, preserves and crostini

Gnocchi “a la Parisienne”
Gnocchi with gruyere cheese and wilted spinach



Coq au vin
Chicken casserole in red wine with bacon and mushrooms

Steak au poivre, pommes frites
Rump steak, green peppercorn sauce and hand cut chips



Lemon and yoghurt shortcake served with sorbet

Crème brulée
With langue de chat


2 course meal – $34.00
3 course meal – $39.00

BYO wine only | Corkage $4.50 per person

Bookings can be made via email:
or by phoning (02) 9181 3961