Brasserie Menu

Tuesday ~ Wednesday ~ Thursday ~ Friday

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Entrée

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Sardines
Crumbed sardines with mesclum leaves, fresh herbs and yoghurt dressing

Soup a l’oignon
French onion soup served with croutes

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Main

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Poulet chasseur
Chicken casserole cooked with mushrooms, bacon, organic tomato,  Paris mash

Steak au poivre, pommes frites
Rump steak, green peppercorn sauce and hand cut chips

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Dessert

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Tarte aux pommes
Warm apple tart served with creme chantilly

Crème brulée
With langue de chat

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2 course meal – $33.00
3 course meal – $38.00

BYO wine only | Corkage $4.00 per person

Bookings can be made via email: eat@vatelrestaurant.com.au
or by phoning (02) 9181 3961