Brasserie Menu

Tuesday ~ Wednesday ~ Thursday ~ Friday



Crumbed sardines with mesclum leaves, fresh herbs and yoghurt dressing

Soup a l’oignon
French onion soup served with croutes



Poulet chasseur
Chicken casserole cooked with mushrooms, bacon, organic tomato,  Paris mash

Steak au poivre, pommes frites
Rump steak, green peppercorn sauce and hand cut chips



Tarte aux pommes
Warm apple tart served with creme chantilly

Crème brulée
With langue de chat


2 course meal – $33.00
3 course meal – $38.00

BYO wine only | Corkage $4.00 per person

Bookings can be made via email:
or by phoning (02) 9181 3961