Brasserie Menu

Tuesday ~ Wednesday ~ Thursday ~ Friday



Terrine de canard
Duck liver parfait, gherkins, preserves and crostini

Soupe a l’oignon
French onion soup with gruyere croute



Coq au vin
Chicken casserole in red wine with bacon and mushrooms

Steak au poivre, pommes frites
Rump steak, green peppercorn sauce and hand cut chips



.Tart du jour
Freshly baked tart of the day

Crème brulée
With langue de chat


2 course meal – $34.00
3 course meal – $39.00

BYO wine only | Corkage $4.50 per person

Bookings can be made via email:
or by phoning (02) 9181 3961