Brasserie Menu

Tuesday ~ Wednesday ~ Thursday ~ Friday



Terrine de canard
Duck liver parfait, gherkins, preserves and crostini

Soupe a l’oignon
French onion soup with guyère croute



Navarin d’agneau
Lamb casserole with Paris mash

Steak au poivre, pommes frites
Scotch fillet MSA, green peppercorn sauce and hand cut chips
(add $2 for scotch fillet)



Dessert du Jour
Dessert of the day

Crème brulée
With langue de chat


2 course meal – $35.00
3 course meal – $40.00

BYO wine only | Corkage $4.50 per person

Bookings can be made via email:
or by phoning (02) 9181 3961