Brasserie Menu

Tuesday ~ Wednesday ~ Thursday ~ Friday



Terrine de canard
Duck liver parfait, gherkins, preserves and crostini

Soupe a l’oignon
French onion soup with guyère croute



Saint Pierre
Crumbed John Dory, crushed potatoes, oregano and olives, Sauce “Gribbiche”

Steak au poivre, pommes frites
Scotch fillet MSA, green peppercorn sauce and hand cut chips
(add $2 for scotch fillet)



Dessert du Jour
Dessert of the day

Crème brulée
With langue de chat


2 course meal – $35.00
3 course meal – $40.00

BYO wine only | Corkage $4.50 per person

Bookings can be made via email:
or by phoning (02) 9181 3961