Brasserie Menu

Tuesday ~ Wednesday ~ Thursday ~ Friday

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Entrée

Gnocchi a la Parisienne
Gnocchi with béchamel, wilted spinach, gratinated with gruyère

Soup a l’oignon
French onion soup served with croutes

Main

 

Agneau Tagine
Lamb Tagine served with couscous and yoghurt dressing

Steak au poivre, pommes frites
MSA rump steak, green peppercorn sauce and hand cut chips

 

Dessert

Profiteroles au chocolat
Porfiteroles served with chocolate ice cream

Meringue
Baked meringue and sorbet

 

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2 course meal – $31.00
3 course meal – $36.00

BYO wine only | Corkage $4.00 per person

Bookings can be made via email: eat@vatelrestaurant.com.au
or by phoning (02) 9181 3961