Brasserie Menu

Tuesday ~ Wednesday ~ Thursday ~ Friday



Terrine de canard
Duck liver parfait, gerkhins, preserves and crostini

Crème Dubarry
Cauliflower soup and fresh herbs



Coq au vin
Chicken casserole cooked in red wine, mushroom, bacon and Paris mash

Steak au poivre, pommes frites
Rump steak, green peppercorn sauce and hand cut chips



.Variation au chocolat
Milk chocolate variation and coffee anglaise

Crème brulée
With langue de chat


2 course meal – $33.00
3 course meal – $38.00

BYO wine only | Corkage $4.00 per person

Bookings can be made via email:
or by phoning (02) 9181 3961