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Available Tuesday to Saturday
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Orders:
Can be placed between 10:00 am to 5:00 pm sharp.
Via SMS Philippe on 0419 636 304 (ensure you get confirmation of your order)
Please advise:
* pick-up time when ordering your meal, and;
* date if your order differs from the day of your SMS.
Payment on collection with cash or card (Amex accepted)
Please note the phone is unattended after 5 pm.
Do not try to place an order beyond the cut off time. Thank you.
Saturday nights are quite busy, so please consider ordering as early as possible.
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Collection:
In person at Vatel Restaurant | from 5:00 pm to 6:30 pm.
BYO BAG please (cooler bag best to keep your food hot!)
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MENU
Every dish at Vatel is prepared by Chef Philippe from the entrees to the desserts…
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Appetizer
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GARLIC AND HERB BREAD $5.50
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Entrée
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HERB CRUMBED LAMB BRAINS $16.50
Sauteed mushrooms and jus
BERRY SOUP $12.50
Lentil soup finish with croutons and sour cream
PATE GRAND MERE $13.50
veal and pork terrine , preserves and crostini
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Main
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TRUFFLED SPAGHETTINI $23.50
Handmade pasta, truffle sauce and parmesan
SNAPPER a L’ ANTILLAISE$26.50
Cooked with tomato and coconut, Pilaf rice
NORMANDY DUCK” $32.50
Free range duck magret, confit leg, roasted apples and Calvados sauce
TWICE ROASTED PORK BELLY $29.50
Wilted spinach, Paris mash, ravigote sauce
STEAK AND CHIPS $33.50
Green peppercorn sauce and hand cut chips
HERB CRUSTED LAMB TENDERLOIN $30.50
Vegetables Provencale and olive jus
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Side Orders $7.50
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Hand cut chips
Paris mash
Market vegetables
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Dessert
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CREPE SUZETTE $8.50
With suzette butter
Raspberry financier $8.50