Available Tuesday to Saturday.
0419 636 304 call direct | between 10am to 5pm.
0419 636 304 SMS | between 5pm – 6:30pm.
Please advise pick-up time.
In person at Vatel Restaurant | from 5pm to 8:15pm.
Item no 1 PAIN DU JOUR $5.50
Garlic and herb bread, freshly baked
Item no 2 LAMB BRAINS $13.50
Crumbed then pan fried with garlic and chives with potato
Item no 3 DUCK LIVER PARFAIT $12.50
Preserves, pickles and crostini
item no 4 GARLIC PRAWNS $13.50
Greens and lemon butter sauce, Pilaf rice
Item no 5 FRENCH ONION SOUP $9.50
served with gruyère croutes
Item no 6 TRUFFLED SPAGHETTINI $19.50
Hand made pasta, truffle sauce and parmesan
Item no 7 JOHN DORY DUGLÉRÉ $22.50
Tomato fondue, greens and fresh herb broth
Item no 8 DUCK “A L’ORANGE” $25.50
Free range Duck confit and magret, orange glaze and pomme Macaire
Item no 9 BEEF BURGUNDY $21.50
Mushrooms, bacon and Paris mash
Item no 10 PORK BELLY $24.50
Twice roasted, grain mustard jus and potato
Item no 11 SCOTCH FILLET MSA (100 DAYS +) $25.50
Green peppercorn sauce and hand cut chips
All side orders are $5.00
Item no 12 Hand cut chips
Item no 13 Market vegetable
Item no 14 Paris Mash
item no 15 Mixed leaves with shallot dressing
Item no 16 TART DU JOUR $8.50
Freshly baked tart served with ice cream
Item no 17 CREPE SUZETTE $8.50
With suzette butter
Item no 18 CRÈME CARAMEL $ 8.50
Served with “langue de chat”
Orders can be placed by
CALL Philippe direct on: 0419 636 304 FROM 10 AM TO 5 PM to place your order
SMS Philippe from 5 PM to place your order
PICK UP FROM 5 PM TO 8.15 PM
TUESDAY TO SATURDAY
Simply order the Item Number and quantity required.
Available for collection only.
Please advise on pick up time when ordering your meal.