Take Away

Available Tuesday to Saturday.

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Orders taken:

0419 636 304 call direct | between 10am to 5pm.
0419 636 304 SMS | between 5pm6:30pm.
Please advise pick-up time.
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Collection:

In person at Vatel Restaurant | from 5pm to 8:15pm.

 

Appetizer

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Item no 1 
PAIN DU JOUR $5.50
Garlic and herb bread, freshly baked

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Entrée

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Item no 2
  LAMB BRAINS $13.50
Crumbed then pan fried with garlic and chives with potato

Item no 3  DUCK LIVER PARFAIT $12.50
Preserves, pickles and crostini

item no 4 GARLIC PRAWNS  $13.50
Greens and lemon butter sauce, Pilaf rice

Item no 5  FRENCH ONION SOUP $9.50
served with gruyère croutes

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Main

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Item no 6
  TRUFFLED SPAGHETTINI $19.50
Hand made pasta, truffle sauce and parmesan

Item no 7  JOHN DORY DUGLÉRÉ $22.50
Tomato fondue,  greens and fresh herb broth

Item no 8  DUCK “A L’ORANGE” $25.50
Free range Duck confit and magret, orange glaze and pomme Macaire

Item no 9 BEEF BURGUNDY $21.50
Mushrooms, bacon and Paris mash

Item no 10  PORK BELLY $24.50
Twice roasted, grain mustard jus and potato

Item no 11  SCOTCH FILLET MSA (100 DAYS +)  $25.50
Green peppercorn sauce and hand cut chips

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Side Orders

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All side orders are $5.00

Item no 12  Hand cut chips
Item no 13 Market vegetable
Item no 14  Paris Mash
item no 15 Mixed leaves with shallot dressing

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Dessert

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Item no 16
  TART DU JOUR $8.50
Freshly baked tart served with ice cream

Item no 17  CREPE SUZETTE $8.50
With suzette butter

Item no 18  CRÈME CARAMEL  $ 8.50
Served with “langue de chat”

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Orders can be placed by

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CALL Philippe direct on:  0419 636 304  FROM 10 AM TO 5 PM to place your order
SMS Philippe from 5 PM to place your order

PICK UP  FROM 5 PM TO 8.15 PM
TUESDAY TO SATURDAY
Simply order the Item Number and quantity required.

Available for collection only.
Please advise on pick up time when ordering your meal.

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