Regional Dinner: Les Pyrenées et Pays de Gascogne

Thursday 06 June 2019

For next regional dinner,  we will visit Normandy

There will be a cooking demonstration as well as a presentation on the region

Dinner will be served at 7.30 pm sharp.

Bookings are essential on (02) 9181 3961, or call/sms Philippe  on 0419 636 304
You can also book online at eat@vatelrestaurant.com.au
Please provide a mobile number, and number of guests

* * * * *

Regional Menu

Coquille Saint Jacque ” a la Normande”
Gratinated scallops in a mushroom and white wine sauce
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Marmite Dieppoise
Medley of seafood with Mussels, prawns, lemon sole in a lightly spiced broth and fresh herbs
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Tarte aux pommes, glace au Calvados
warm apple tart with Calvados ice cream

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$50.00 per person
BYO wine only
Corkage $4.500 per person

Earth Hour Dinner

Saturday, 30 March 2019

Earth hour dinner

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    SET MENU

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Vegetable Layers
With a salad of marinated feta, red wine reduction
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Veal medaillions
Autumn greens, polenta crisps and sauvignon jus
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Pear croustade
Berry coulis and vanilla cream
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3 course meal – $60.00
BYO Wine only
Corkage – $4.50 per person
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Book early to avoid disappointment.
Contact us by phone: (02) 9181 3961
or call Philippe direct on 0419 636 304
Or email: eat@vatelrestaurant.com.au

Valentine’s Day

Thursday 14 February 2019

Valentine's Day 2016

Four Course Dégustation Menu

We are celebrating Valentine’s day on 14 February 2019.

Vatel will be open from 6:30pm for dinner.
I have concocted a four course Dégustation menu for the occasion.

Bookings are essential on (02) 9181 3961, or call Philippe direct on 0419 636 304.
You can also book online at eat@vatelrestaurant.com.au
Please provide a contact number for confirmation on the day.

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Appetizer
Duck liver parfait, house fig jam and crostini
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Blue swimmer crab soup
Organic tomato, celery and basil
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Slow cooked beef
Creamed parsnips, red currant sauce
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Strawberry tart Tatin
Vanilla bean ice cream

* * * * *

$79.00 per person
BYO wine only
Corkage $4.50 per person
Book now to ensure your table at this special evening.

New Year’s Eve

Monday 31 December 2018event_NYE_sydney_2013

Dégustation Menu

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The end of the year is coming soon and at Vatel we like to celebrate New Year’s Eve!

Please find below the menu for Monday, 31 December 2018.
We will be opened from 6pm on that particular night.
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King prawn salad
Organic Tomato, cucumbers and shallot dressing
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Trou Normand
Black cherry and kirch sorbet
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Duck a l’Orange
Roasted duck suprême, confit leg, mesclum leaves, pomme Macaire and orange glaze
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Mango Bavarois
Mango salsa and langue de chat
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Macaron
And salted caramel

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$85.00 per person
BYO wine only
Corkage $4.50 per person

Book now to ensure your place at this event.

For bookings:
Telephone (02) 9181 3961
SMS 0419 636 304
Email eat@vatelrestaurant.com.au

Please reserve your table early as we have been booked out for the past few years on this occasion.
We will send you a text for you to confirm your booking and number of guests the day before.

Looking forward to see you all, and in the meantime Merry Christmas and all the very best for the New Year!

Regional Dinner: Languedoc et Roussillon

Thursday 13 September 2018

Languedoc et Roussillon

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I will be hosting a regional dinner Thursday 13 September. The region will be Languedoc et Roussillon.

Please find below the menu for the evening.
Dinner will be served at 7.30pm sharp.

Bookings are essential on (02) 9181 3961
or call Philippe direct on 0419 636 304

You can also book online at eat@vatelrestaurant.com.au
Please provide a contact number for confirmation on the day.

There will be a cooking demonstration as well as a presentation on the region

* * * * *

Kirr Royale on arrival:
Sparkling wine and crème de cassis $8.00/glass

Salade de crevettes et calamars, sauce aioli
Prawn and squid salad, greens and garlic mayonnaise
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Cassoulet
Casserole of lamb, duck confit, pork and veal sausage, white beans
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Crème Catalane
Aniseed flavoured crème brulée and almond croustillants
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* * * * *

$50.00 per person
BYO wine only
Corkage $4.50 per person

Bastille Day

Friday, 13 July and Saturday, 14 July 2018

 

Bastille Day 2018 at Vatel

Bastille Day is fast approaching and once again we will keep with the tradition of making it a memorable and fun night of fine food and entertainment with our musicians Peter and Mary from Viva the Duo!

During the evening we will organize a friendly competition  on Vatel’s impressionist of the year 2018!

 

 

Set Menu

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Viva the DuoAmuse bouche

Lager battered Prawns
Chilli and tartare sauce

Gnocchi “a la Parisienne”
With blue swimmer crab and wilted spinach

Beef tenderloin
Roasted, served with Paris mash and porcini sauce

Chocolate gateau
Vanilla bean anglaise and raspberry delight

4 course meal- $87.00

BYO wine only
Corkage $4.50 per person

 

Book now to ensure your place at this event.

For bookings:
Telephone (02) 9181 3961
SMS 0419 636 304
Email eat@vatelrestaurant.com.au

Please reserve your table early as we have been booked out for the past few years on this occasion.
We will send you a text for you to confirm your booking and number of guests the day before.

Looking forward to seeing you all!

Christmas Party at Vatel

Friday 8 December 2017

christmas dinner 2017

Set Menu

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Please join us to celebrate Christmas and be entertained by our band VIVA THE DUO with Corinne Andrew.
Dinner will be served at 7.30 pm sharp.

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SQUID & SUMMER GREENS
With ginger dressing
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LONG RIVER PORK
Sauce Charcutière and Paris mashviva the duo with corinne andrew
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LEMON TART
Vanilla bean ice cream.
* * * * *

$58.00 per person
BYO wine only
Corkage $4.00 per person

Book now to ensure your place at this event.

For bookings:
Telephone (02) 9181 3961
SMS 0419 636 304
Email eat@vatelrestaurant.com.au

Regional Dinner: La Charente

Thursday 12 October 2017

La Charente

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I will be hosting a regional dinner Thursday 12 October. The region will be La Charente.

Please find below the menu for the evening.
Dinner will be served at 7.30pm sharp.

Bookings are essential on (02) 9181 3961
or call Philippe direct on 0419 636 304

You can also book online at eat@vatelrestaurant.com.au
Please provide a contact number for confirmation on the day.

There will be a cooking demonstration on the making of crème brulée.

* * * * *

Kirr Royale on arrival:
Sparkling wine and crème de cassis $7.50/glass

Mouclade
Mussels cooked with shallot, curry and white wine.
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Choux farci à l’agneau, pomme boulangère
Lamb parcel served with oven baked potatoes and onion gratin.
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Galette Charentaise
Candied fruit shortbread, raspberry ice cream.
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* * * * *

$48.00 per person
BYO wine only
Corkage $4.00 per person

Regional Dinner: La Bourgogne

Thursday 6 April 2017

La Bourgogne

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I will be hosting a regional dinner Thursday 6 April. The region will be La Bourgogne.

Please find below the menu for the evening.
Dinner will be served at 7.30pm sharp.

Bookings are essential on (02) 9181 3961
or call Philippe direct on 0419 636 304

You can also book online at eat@vatelrestaurant.com.au
Please provide a contact number for confirmation on the day.

There will be a cooking demonstration on the making of choux pastry.

* * * * *

Poupelin d’escargots
Fricassee of snails and forest mushrooms with walnut and crème fraiche, served in choux pastry.
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Estouffade de bœuf Bourguignone
Beef casserole and roasted shallot with red wine sauce and Paris mash.
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Meringue au gingembre
Ginger meringue, raspberry sorbet.
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* * * * *

$48.00 per person
BYO wine only
Corkage $4.00 per person