Valentine’s Day

Tuesday 14 February 2017

Valentine's Day 2016

Four Course Dégustation Menu

We are celebrating Valentine’s day on 14 February 2017.

Vatel will be open from 6:30pm for dinner.
I have concocted a four course Dégustation menu including a complimentary Kirr Royale on arrival, for the occasion.

Bookings are essential on (02) 9181 3961, or call Philippe direct on 0419 636 304.
You can also book online at eat@vatelrestaurant.com.au
Please provide a contact number for confirmation on the day.

* * * * *
On arrival
Complimentary Kirr Royale on arrival
Sparkling French wine and crème de cassis

Appetizer
Oyster shooter with Gazpacho and vodka
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Atlantic Salmon ‘Bresaola’
Cucumber and crème fraiche salad
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Slow cooked beef
Paris mash and red wine sauce
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Basil crème brulée
Macerated strawberries and ‘langue de chat’

 

* * * * *

$79.00 per person
BYO wine only
Corkage $4.00 per person
Book now to ensure your table at this special evening.

New Year’s Eve 2016

Saturday 31 December 2016event_NYE_sydney_2013

Five Course Dégustation Menu

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The end of the year is coming soon and at Vatel we like to celebrate New Year’s Eve!

Please find below the menu for Saturday 31 December .
We will be opened from 6 pm on that particular night.
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* * * * *

Freshly shucked oysters
Eshallot and white wine sauce
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Salmon Escabèche
Wasabi dressing and summer greens
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Trou Normand
Passion fruit sorbet with a dash of vodka
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Duck Magret
Roasted duck suprême, green peppercorn sauce and gratin Dauphinois
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Mango tart
Served with coffee ice cream

* * * * *
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$85.00 per person
BYO wine only
Corkage $4.00 per person

Book now to ensure your place at this event.

Please reserve your table early as we have been booked out for the past few years on this occasion.
Although we do not require a deposit,  we will send you a text for you to confirm your booking and number of guests the day before.

Looking forward to see you all, and in the meantime Merry Christmas and all the very best for the New Year!

Christmas Party 2016 at Vatel

Friday 9 December 2016viva the duo with corinne andrew

Set Menu

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Please join us to celebrate Christmas and be entertained by our band VIVA THE DUO with Corinne Andrew.
Dinner will be served at 7.30 pm sharp.

* * * * *

MORETON BAY BUG
Summer green salad, orange and ginger dressing
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SWAN HILL ROAST BEEF
Bearnaise sauce and hand cut chips
~
PWEISS CHOCOLATE
Yule log with vanilla and chocolate ganache
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* * * * *

$58.00 per person
BYO wine only
Corkage $4.00 per person

Book now to ensure your place at this event.

For bookings:
Telephone (02) 9181 3961
SMS 0419 636 304
Email eat@vatelrestaurant.com.au

Visit our GALLERY page to see videos from the evening.

Regional Dinner: La Provence et Roussillon

Wednesday 09 November 2016regional_Provence

I will be hosting a Regional dinner on La Provence et Roussillon.
There will be a cooking demonstration on the making of macaroons.

Dinner will be served at 7.30 pm sharp.
Bookings are essential.

Looking forward to see you all.

* * * * *

Soupe de crabe, rouille au saffran
Blue swimmer crab soup with saffron aioli
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Roti d’agneau au fenouil et piments rouge, légumes Provençale
Roasted lamb rump with fennel and chilli seasoning, Provencale vegetables
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Macarons aux amandes et abricot, sorbet framboise
Almond and apricot macaroons, raspberry sorbet

* * * * *

$48.00 per person
BYO wine only
Corkage $4.00 per person

Book now to ensure your place at this event.

Regional Dinner: L’Aquitaine

Wednesday 21 September 2016

L’Aquitaine

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I will be hosting a regional dinner Wednesday 21 September. The region will be L’Aquitaine.

Please find below the menu for the evening.
Dinner will be served at 7.30pm sharp.

Bookings are essential on (02) 9181 3961
or call Philippe direct on 0419 636 304

You can also book online at eat@vatelrestaurant.com.au
Please provide a contact number for confirmation on the day.

There will be a cooking demonstration on the making of crêpes.

* * * * *

Farci de calamar
Squid farci with risotto and spicy tomato sauce
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Paleron de bœuf carrotte
Slow cooked beef, carrot purée, pomme Dauphine and red wine sauce
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Crêpe soufflé au Cointreau
French pancake with Cointreau custard and orange sauce
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* * * * *

$48.00 per person
BYO wine only
Corkage $4.00 per person

Bastille Day 2016

Thursday July 14

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Bastille Day is fast approaching and once again we will keep with the tradition of making it a memorable and fun night of fine food and entertainment with our musicians Peter and Mary from Viva the Duo!

During the evening we will organize a friendly French Can Can competition on performance and costumes!

Dinner will be served at 7.30pm sharp.

Book early to avoid disappointment!
Contact us by phone: (02) 9181 3961
or call Philippe direct on 0419 636 304
Or email: eat@vatelrestaurant.com.au
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Set Menu

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Kirr Royale on arrival:Bastille_2016_Viva
Sparkling French wine and crème de cassis $7.50/glass

Amuse bouche

Ravioli de saint Jacques
Scallops ravioli, beurre blanc sauce and tomato

Vichyssoise
Leek and potato soup with Blue swimmer crab and chives

Junee Lamb
Slow cooked lamb, parsley crust and Paris mash

Tarte Tatin
Warm apple tart, vanilla and calvados ice cream

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4 course meal – $85.00

BYO Wine only
Corkage – $3.50 per person

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PHOTOS

CLICK HERE to view photos from the event.

 

Regional Dinner: Burgundy & the Lyonnais

Regional Dinner - Burgundy and the LyonnaisThursday 26 May 2016

Burgundy & the Lyonnais

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I will be hosting a regional dinner Thursday 26 May. The region will be Burgundy & the Lyonnais.

Please find below the menu for the evening.
Dinner will be served at 7.30pm sharp.

Bookings are essential on (02) 9181 3961
or call Philippe direct on 0419 636 304

You can also book online at eat@vatelrestaurant.com.au
Please provide a contact number for confirmation on the day.

* * * * *

Kirr Royale on arrival:
Sparkling wine and crème de cassis $7.50/glass
.

Gratinee Lyonnaise
French onion soup with Gruyere croutes
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Coq au vin
Roast chicken cooked in red wine, Paris mash, shallot and merlot sauce
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Tarte au cassis
Blackcurrant tart, pistachio ice cream

* * * * *

$48.00 per person
BYO wine only
Corkage $3.50 per person

Regional Dinner: Loire Valley

Thursday 14 April 2016

Loire Valley

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I will be hosting a regional dinner Thursday 14 April. The region will be Le Perigord.

There will be a cooking demonstration on the making of mayonnaise.

Please find below the menu for the evening.
Dinner will be served at 7.30pm sharp.

Bookings are essential on (02) 9181 3961
or call Philippe direct on 0419 636 304

You can also book online at eat@vatelrestaurant.com.au
Please provide a contact number for confirmation on the day.

* * * * *

Kirr Royale on arrival:
Sparkling wine and crème de cassis $7.50/glass
.

Tarte Tourangelle aux rillettes
Pork rillettes flan served with mesclum leaves
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Barramundi
Served with steamed potatoes, autumn greens and a light shallot and butter sauce
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Poire Belle Hélène
Poached pear with vanilla bean ice cream, Breton shortbread and hot chocolate sauce

* * * * *

$48.00 per person
BYO wine only
Corkage $3.50 per person


PHOTOS

CLICK HERE for photos from the evening.