Regional Dinner: Les Pyrenées et Pays de Gascogne

Thursday 22 March 2018

For next regional dinner,  we will visit Les Pyrenées et Pays de Gascogne.

There will be a cooking demonstration on the making of Sunday’s roast.

Dinner will be served at 7.30 pm sharp.

Bookings are essential on (02) 9181 3961, or call Philippe direct on 0419 636 304.
You can also book online at eat@vatelrestaurant.com.au
Please provide a contact number for confirmation on the day.

* * * * *

Garbure
Gascony soup with duck confit, seasonal vegetables and garlic croutes
~
Epaule d’agneau roti
Slow cooked lamb, parsley crust and Aligot mash
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Gateau Basque
Black cherry gateau and vanilla bean ice cream

* * * * *

$48.00 per person
BYO wine only
Corkage $4.00 per person

Valentine’s Day

Wednesday 14 February 2018

Valentine's Day 2016

Four Course Dégustation Menu

We are celebrating Valentine’s day on 14 February 2018.

Vatel will be open from 6:30pm for dinner.
I have concocted a four course Dégustation menu for the occasion.

Bookings are essential on (02) 9181 3961, or call Philippe direct on 0419 636 304.
You can also book online at eat@vatelrestaurant.com.au
Please provide a contact number for confirmation on the day.

* * * * *

Appetizer
Sea scallop tartare on avocado and herb bread focaccia
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Blue swimmer crab gateau
Organic tomato and summer greens
~
Slow cooked lamb
Moroccan spices, couscous and yoghurt dressing (mild)
~
Floating Island
Ginger infused floating island, mango sorbet and vanilla anglaise

* * * * *

$79.00 per person
BYO wine only
Corkage $4.00 per person
Book now to ensure your table at this special evening.

New Year’s Eve 2017

Sunday 31 December 2017event_NYE_sydney_2013

Dégustation Menu

.
The end of the year is coming soon and at Vatel we like to celebrate New Year’s Eve!

Please find below the menu for Sunday, 31 December 2017.
We will be opened from 6pm on that particular night.
.

* * * * *

Ravioli of Scallops
Tomato fondue and beurre blanc sauce
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Trou Normand
Lemon fruit sorbet with a dash of vodka
~
Duck a l’Orange
Roasted duck suprême, confit leg, mesclum leaves, potato gratin and orange glaze
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Strawberry tart
Yoghurt sorbet
~
Weiss Chocolate truffle

* * * * *
.

$85.00 per person
BYO wine only
Corkage $4.00 per person

Book now to ensure your place at this event.

For bookings:
Telephone (02) 9181 3961
SMS 0419 636 304
Email eat@vatelrestaurant.com.au

Please reserve your table early as we have been booked out for the past few years on this occasion.
We will send you a text for you to confirm your booking and number of guests the day before.

Looking forward to see you all, and in the meantime Merry Christmas and all the very best for the New Year!

Christmas Party 2017 at Vatel

Friday 8 December 2017

christmas dinner 2017

Set Menu

.
Please join us to celebrate Christmas and be entertained by our band VIVA THE DUO with Corinne Andrew.
Dinner will be served at 7.30 pm sharp.

* * * * *

SQUID & SUMMER GREENS
With ginger dressing
~
LONG RIVER PORK
Sauce Charcutière and Paris mashviva the duo with corinne andrew
~
LEMON TART
Vanilla bean ice cream.
* * * * *

$58.00 per person
BYO wine only
Corkage $4.00 per person

Book now to ensure your place at this event.

For bookings:
Telephone (02) 9181 3961
SMS 0419 636 304
Email eat@vatelrestaurant.com.au

Regional Dinner: La Charente

Thursday 12 October 2017

La Charente

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I will be hosting a regional dinner Thursday 12 October. The region will be La Charente.

Please find below the menu for the evening.
Dinner will be served at 7.30pm sharp.

Bookings are essential on (02) 9181 3961
or call Philippe direct on 0419 636 304

You can also book online at eat@vatelrestaurant.com.au
Please provide a contact number for confirmation on the day.

There will be a cooking demonstration on the making of crème brulée.

* * * * *

Kirr Royale on arrival:
Sparkling wine and crème de cassis $7.50/glass

Mouclade
Mussels cooked with shallot, curry and white wine.
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Choux farci à l’agneau, pomme boulangère
Lamb parcel served with oven baked potatoes and onion gratin.
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Galette Charentaise
Candied fruit shortbread, raspberry ice cream.
.
* * * * *

$48.00 per person
BYO wine only
Corkage $4.00 per person

Bastille Day 2017

Friday July 14 & Saturday 15 July

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Bastille Day is fast approaching, and once again we will keep with the tradition of making it a memorable and fun night of fine food and entertainment with our musicians Peter and Mary from Viva the Duo!

During the evening we will organise a friendly competition on Vatel’s Wine maker of the Year, Cuvée 2017!

Dinner on both days will be served at 7.30pm sharp.

Book early to avoid disappointment!
Contact us by phone: (02) 9181 3961
or call Philippe direct on 0419 636 304
Or email: eat@vatelrestaurant.com.au
.

Set Menu

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Amuse bouche

Coquille Saint Jacques
Oven baked scallops, white wine and crème fraiche sauce

Soupe de Homard
Lobster bisque, croutons and chives

Confit de Porc
Slow cooked pork belly, fennel and chilli seasoning, gratin Dauphinois

Tarte aux noix
Flourless walnut tart, hot chocolate sauce, coffee ice cream

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4 course meal – $85.00

BYO Wine only
Corkage – $4.00 per person

Regional Dinner: La Bourgogne

Thursday 6 April 2017

La Bourgogne

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I will be hosting a regional dinner Thursday 6 April. The region will be La Bourgogne.

Please find below the menu for the evening.
Dinner will be served at 7.30pm sharp.

Bookings are essential on (02) 9181 3961
or call Philippe direct on 0419 636 304

You can also book online at eat@vatelrestaurant.com.au
Please provide a contact number for confirmation on the day.

There will be a cooking demonstration on the making of choux pastry.

* * * * *

Poupelin d’escargots
Fricassee of snails and forest mushrooms with walnut and crème fraiche, served in choux pastry.
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Estouffade de bœuf Bourguignone
Beef casserole and roasted shallot with red wine sauce and Paris mash.
~
Meringue au gingembre
Ginger meringue, raspberry sorbet.
.
* * * * *

$48.00 per person
BYO wine only
Corkage $4.00 per person

New Year’s Eve 2016

Saturday 31 December 2016event_NYE_sydney_2013

Five Course Dégustation Menu

.
The end of the year is coming soon and at Vatel we like to celebrate New Year’s Eve!

Please find below the menu for Saturday 31 December .
We will be opened from 6 pm on that particular night.
.

* * * * *

Freshly shucked oysters
Eshallot and white wine sauce
~
Salmon Escabèche
Wasabi dressing and summer greens
~
Trou Normand
Passion fruit sorbet with a dash of vodka
~
Duck Magret
Roasted duck suprême, green peppercorn sauce and gratin Dauphinois
~
Mango tart
Served with coffee ice cream

* * * * *
.

$85.00 per person
BYO wine only
Corkage $4.00 per person

Book now to ensure your place at this event.

Please reserve your table early as we have been booked out for the past few years on this occasion.
Although we do not require a deposit,  we will send you a text for you to confirm your booking and number of guests the day before.

Looking forward to see you all, and in the meantime Merry Christmas and all the very best for the New Year!

Regional Dinner: La Provence et Roussillon

Wednesday 09 November 2016regional_Provence

I will be hosting a Regional dinner on La Provence et Roussillon.
There will be a cooking demonstration on the making of macaroons.

Dinner will be served at 7.30 pm sharp.
Bookings are essential.

Looking forward to see you all.

* * * * *

Soupe de crabe, rouille au saffran
Blue swimmer crab soup with saffron aioli
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Roti d’agneau au fenouil et piments rouge, légumes Provençale
Roasted lamb rump with fennel and chilli seasoning, Provencale vegetables
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Macarons aux amandes et abricot, sorbet framboise
Almond and apricot macaroons, raspberry sorbet

* * * * *

$48.00 per person
BYO wine only
Corkage $4.00 per person

Book now to ensure your place at this event.