Regional Dinner: Les Pyrenées et Pays de Gascogne

Thursday 22 March 2018

For next regional dinner,  we will visit Les Pyrenées et Pays de Gascogne.

There will be a cooking demonstration on the making of Sunday’s roast.

Dinner will be served at 7.30 pm sharp.

Bookings are essential on (02) 9181 3961, or call Philippe direct on 0419 636 304.
You can also book online at eat@vatelrestaurant.com.au
Please provide a contact number for confirmation on the day.

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Garbure
Gascony soup with duck confit, seasonal vegetables and garlic croutes
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Epaule d’agneau roti
Slow cooked lamb, parsley crust and Aligot mash
~
Gateau Basque
Black cherry gateau and vanilla bean ice cream

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$48.00 per person
BYO wine only
Corkage $4.00 per person

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