Regional Dinner: Les Pyrenées et Pays de Gascogne

Thursday 06 June 2019

For next regional dinner,  we will visit Normandy

There will be a cooking demonstration as well as a presentation on the region

Dinner will be served at 7.30 pm sharp.

Bookings are essential on (02) 9181 3961, or call/sms Philippe  on 0419 636 304
You can also book online at eat@vatelrestaurant.com.au
Please provide a mobile number, and number of guests

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Regional Menu

Coquille Saint Jacque ” a la Normande”
Gratinated scallops in a mushroom and white wine sauce
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Marmite Dieppoise
Medley of seafood with Mussels, prawns, lemon sole in a lightly spiced broth and fresh herbs
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Tarte aux pommes, glace au Calvados
warm apple tart with Calvados ice cream

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$50.00 per person
BYO wine only
Corkage $4.500 per person

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