(Cancelled due to statewide COVID-19 Public Health restrictions)
Thursday 26 March 2020
La Bourgogne and the Lyonnais
I will be hosting a regional dinner Thursday 26 March. The region will be ” La Bourgogne and the Lyonnais”
Please find below the menu for the evening.
Dinner will be served at 7.30pm sharp.
or call Philippe direct on 0419 636 304
You can also book online at firstname.lastname@example.org
Please provide a contact number for confirmation on the day.
There will be a cooking demonstration on the cooking of lamb brains!
* * * * *
Fresh cottage cheese with herbs, walnut oil and steamed potatoes
Poulet en Demi Deuil
Roast chicken with truffle and autumns vegetables
Hazelnut and candied orange tart, chocolate ice cream
$52.00 per person
BYO wine only
Corkage $4.50 per person