Thursday 12 October 2017
I will be hosting a regional dinner Thursday 12 October. The region will be La Charente.
Please find below the menu for the evening.
Dinner will be served at 7.30pm sharp.
or call Philippe direct on 0419 636 304
You can also book online at email@example.com
Please provide a contact number for confirmation on the day.
There will be a cooking demonstration on the making of crème brulée.
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Kirr Royale on arrival:
Sparkling wine and crème de cassis $7.50/glass
Mussels cooked with shallot, curry and white wine.
Choux farci à l’agneau, pomme boulangère
Lamb parcel served with oven baked potatoes and onion gratin.
Candied fruit shortbread, raspberry ice cream.
$48.00 per person
BYO wine only
Corkage $4.00 per person