Friday July 14 & Saturday 15 July

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Bastille Day is fast approaching, and once again we will keep with the tradition of making it a memorable and fun night of fine food and entertainment with our musicians Peter and Mary from Viva the Duo!

During the evening we will organise a friendly competition on Vatel’s Wine maker of the Year, Cuvée 2017!

Dinner on both days will be served at 7.30pm sharp.

Book early to avoid disappointment!
Contact us by phone: (02) 9181 3961
or call Philippe direct on 0419 636 304
Or email: eat@vatelrestaurant.com.au
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Set Menu

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Amuse bouche

Coquille Saint Jacques
Oven baked scallops, white wine and crème fraiche sauce

Soupe de Homard
Lobster bisque, croutons and chives

Confit de Porc
Slow cooked pork belly, fennel and chilli seasoning, gratin Dauphinois

Tarte aux noix
Flourless walnut tart, hot chocolate sauce, coffee ice cream

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4 course meal – $85.00

BYO Wine only
Corkage – $4.00 per person