Friday July 14 & Saturday 15 July

.
Bastille Day is fast approaching, and once again we will keep with the tradition of making it a memorable and fun night of fine food and entertainment with our musicians Peter and Mary from Viva the Duo!

During the evening we will organise a friendly competition on Vatel’s Wine maker of the Year, Cuvée 2017!

Dinner on both days will be served at 7.30pm sharp.

Book early to avoid disappointment!
Contact us by phone: (02) 9181 3961
or call Philippe direct on 0419 636 304
Or email: eat@vatelrestaurant.com.au
.

Set Menu

~

Amuse bouche

Coquille Saint Jacques
Oven baked scallops, white wine and crème fraiche sauce

Soupe de Homard
Lobster bisque, croutons and chives

Confit de Porc
Slow cooked pork belly, fennel and chilli seasoning, gratin Dauphinois

Tarte aux noix
Flourless walnut tart, hot chocolate sauce, coffee ice cream

~

4 course meal – $85.00

BYO Wine only
Corkage – $4.00 per person

Friday July 11 & Saturday July 12

.
Bastille Day is fast approaching, and once again we will keep with the tradition of making it a memorable and fun night of fine food and entertainment!

This year’s theme is ‘French Cancan’.

During the evening we will organize a friendly French Cancan competition.
You will be accompanied by our now famous two-piece band led by Sylvano.
There will also be a prize for the best French-inspired wig!

Bastille will be celebrated over two nights, Friday July 11 and Saturday July 12.
Dinner will be served at 7.30pm sharp.

I have started taking bookings for Bastille dinners, so book early to avoid disappointment!
Contact us by phone: (02) 9181 3961 or call Philippe direct on 0419 636 304.
Or email: eat@vatelrestaurant.com.au
.

Set Menu

~

Kirr Royale on arrival:
Sparkling French wine and crème de cassis $7.50/glass

Amuse bouche

Bouchée à la Reine
Croustillant with chicken suprême, mushroom and crème fraiche

Beignet au Crabe
Blue swimmer crab fritter with aioli and mesclum leaves

Roti de Veau au poivre vert
Veal tenderloin, winter greens, pomme dauphine and green peppercorn sauce

Soufflé au citron
Double baked lemon soufflé served with vanilla bean ice cream

~

4 course meal – $80.00

BYO Wine only
Corkage – $3.50 per person

Bastille Day is fast approaching, and once again we will keep with the tradition of making it a memorable and fun night of fine food and entertainment.

This year’s theme is “La Marseillaise”. The national anthem of France was first sung on the street of Marseille. The French national convention adopted it in 1795 as the anthem for the young republic.

Bookings are essential and can be made via email: eat@vatelrestaurant.com.au or by phoning (02) 9181 3961.