Tag Archives: degustation

Valentine’s Day

Wednesday 14 February 2018

Valentine's Day 2016

Four Course Dégustation Menu

We are celebrating Valentine’s day on 14 February 2018.

Vatel will be open from 6:30pm for dinner.
I have concocted a four course Dégustation menu for the occasion.

Bookings are essential on (02) 9181 3961, or call Philippe direct on 0419 636 304.
You can also book online at eat@vatelrestaurant.com.au
Please provide a contact number for confirmation on the day.

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Appetizer
Sea scallop tartare on avocado and herb bread focaccia
~
Blue swimmer crab gateau
Organic tomato and summer greens
~
Slow cooked lamb
Moroccan spices, couscous and yoghurt dressing (mild)
~
Floating Island
Ginger infused floating island, mango sorbet and vanilla anglaise

* * * * *

$79.00 per person
BYO wine only
Corkage $4.00 per person
Book now to ensure your table at this special evening.