Tag Archives: degustation

Valentine’s Day

Thursday 14 February 2019

Valentine's Day 2016

Four Course Dégustation Menu

We are celebrating Valentine’s day on 14 February 2019.

Vatel will be open from 6:30pm for dinner.
I have concocted a four course Dégustation menu for the occasion.

Bookings are essential on (02) 9181 3961, or call Philippe direct on 0419 636 304.
You can also book online at eat@vatelrestaurant.com.au
Please provide a contact number for confirmation on the day.

* * * * *

Duck liver parfait, house fig jam and crostini
Blue swimmer crab soup
Organic tomato, celery and basil
Slow cooked beef
Creamed parsnips, red currant sauce
Strawberry tart Tatin
Vanilla bean ice cream

* * * * *

$79.00 per person
BYO wine only
Corkage $4.50 per person
Book now to ensure your table at this special evening.