Tag Archives: new year’s eve

New Year’s Eve 2017

Sunday 31 December 2017event_NYE_sydney_2013

Dégustation Menu

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The end of the year is coming soon and at Vatel we like to celebrate New Year’s Eve!

Please find below the menu for Sunday, 31 December 2017.
We will be opened from 6pm on that particular night.
.

* * * * *

Ravioli of Scallops
Tomato fondue and beurre blanc sauce
~
Trou Normand
Lemon fruit sorbet with a dash of vodka
~
Duck a l’Orange
Roasted duck suprême, confit leg, mesclum leaves, potato gratin and orange glaze
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Strawberry tart
Yoghurt sorbet
~
Weiss Chocolate truffle

* * * * *
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$85.00 per person
BYO wine only
Corkage $4.00 per person

Book now to ensure your place at this event.

For bookings:
Telephone (02) 9181 3961
SMS 0419 636 304
Email eat@vatelrestaurant.com.au

Please reserve your table early as we have been booked out for the past few years on this occasion.
We will send you a text for you to confirm your booking and number of guests the day before.

Looking forward to see you all, and in the meantime Merry Christmas and all the very best for the New Year!

New Year’s Eve 2016

Saturday 31 December 2016event_NYE_sydney_2013

Five Course Dégustation Menu

.
The end of the year is coming soon and at Vatel we like to celebrate New Year’s Eve!

Please find below the menu for Saturday 31 December .
We will be opened from 6 pm on that particular night.
.

* * * * *

Freshly shucked oysters
Eshallot and white wine sauce
~
Salmon Escabèche
Wasabi dressing and summer greens
~
Trou Normand
Passion fruit sorbet with a dash of vodka
~
Duck Magret
Roasted duck suprême, green peppercorn sauce and gratin Dauphinois
~
Mango tart
Served with coffee ice cream

* * * * *
.

$85.00 per person
BYO wine only
Corkage $4.00 per person

Book now to ensure your place at this event.

Please reserve your table early as we have been booked out for the past few years on this occasion.
Although we do not require a deposit,  we will send you a text for you to confirm your booking and number of guests the day before.

Looking forward to see you all, and in the meantime Merry Christmas and all the very best for the New Year!

New Year’s Eve 2015

Thursday 31 December 2015event_NYE_sydney_2013

Five Course Dégustation Menu

Please find below our five course Degustation menu for New Year’s Eve 2015.
We look forward to see you all on the evening.

Kirr Royale on arrival:
Sparkling French wine and crème de cassis $7.50/glass

* * * * *

Freshly shucked oysters
With eshallot and white wine dressing
~
Salmon gravlax
Cucumber and crème fraiche salad, toasted brioche
~
Trou Normand
Apple sorbet with a dash of calvados
~
Beef tenderloin
Paris mash, porcine sauce
~
Weiss chocolate tart
Vanilla bean ice cream, salted caramel macaroon

* * * * *

$85.00 per person
BYO wine only
Corkage $3.50 per person

Book now to ensure your place at this event.
Please reserve your table early as we have been booked out for the past few years on this occasion.
Although we do not require a deposit,  we will send you a text for you to confirm your booking and number of guests the day before.

Looking forward to see you all, and in the meantime Merry Christmas and all the very best for the New Year!