Tag Archives: set menu

New Year’s Eve 2017

Sunday 31 December 2017event_NYE_sydney_2013

Dégustation Menu

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The end of the year is coming soon and at Vatel we like to celebrate New Year’s Eve!

Please find below the menu for Sunday, 31 December 2017.
We will be opened from 6pm on that particular night.
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Ravioli of Scallops
Tomato fondue and beurre blanc sauce
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Trou Normand
Lemon fruit sorbet with a dash of vodka
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Duck a l’Orange
Roasted duck suprême, confit leg, mesclum leaves, potato gratin and orange glaze
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Strawberry tart
Yoghurt sorbet
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Weiss Chocolate truffle

* * * * *
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$85.00 per person
BYO wine only
Corkage $4.00 per person

Book now to ensure your place at this event.

For bookings:
Telephone (02) 9181 3961
SMS 0419 636 304
Email eat@vatelrestaurant.com.au

Please reserve your table early as we have been booked out for the past few years on this occasion.
We will send you a text for you to confirm your booking and number of guests the day before.

Looking forward to see you all, and in the meantime Merry Christmas and all the very best for the New Year!

Christmas Party 2017 at Vatel

Friday 8 December 2017

christmas dinner 2017

Set Menu

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Please join us to celebrate Christmas and be entertained by our band VIVA THE DUO with Corinne Andrew.
Dinner will be served at 7.30 pm sharp.

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SQUID & SUMMER GREENS
With ginger dressing
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LONG RIVER PORK
Sauce Charcutière and Paris mashviva the duo with corinne andrew
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LEMON TART
Vanilla bean ice cream.
* * * * *

$58.00 per person
BYO wine only
Corkage $4.00 per person

Book now to ensure your place at this event.

For bookings:
Telephone (02) 9181 3961
SMS 0419 636 304
Email eat@vatelrestaurant.com.au

Regional Dinner: La Provence et Roussillon

Wednesday 09 November 2016regional_Provence

I will be hosting a Regional dinner on La Provence et Roussillon.
There will be a cooking demonstration on the making of macaroons.

Dinner will be served at 7.30 pm sharp.
Bookings are essential.

Looking forward to see you all.

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Soupe de crabe, rouille au saffran
Blue swimmer crab soup with saffron aioli
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Roti d’agneau au fenouil et piments rouge, légumes Provençale
Roasted lamb rump with fennel and chilli seasoning, Provencale vegetables
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Macarons aux amandes et abricot, sorbet framboise
Almond and apricot macaroons, raspberry sorbet

* * * * *

$48.00 per person
BYO wine only
Corkage $4.00 per person

Book now to ensure your place at this event.

Christmas Party at Vatel

Friday 28 November 2014events_Christmas_2014

Set Menu

We will be hosting our last set menu for the year, on Friday 28 November.
Please join us to celebrate Christmas with an Aussie twist!

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LEG OF HAM AND ROCKET SALAD
With Heidi gruyère and pomegranate seeds
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SALWATER BARRAMUNDI
Green asparagus and oyster mushrooms
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PAVLOVA ROULADE
With strawberries and crystallised mint leaves
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* * * * *

$48.00 per person
BYO wine only
Corkage $3.50 per person

Book now to ensure your place at this event.