Tag Archives: set menu

New Year’s Eve 2016

Saturday 31 December 2016event_NYE_sydney_2013

Five Course Dégustation Menu

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The end of the year is coming soon and at Vatel we like to celebrate New Year’s Eve!

Please find below the menu for Saturday 31 December .
We will be opened from 6 pm on that particular night.
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* * * * *

Freshly shucked oysters
Eshallot and white wine sauce
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Salmon Escabèche
Wasabi dressing and summer greens
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Trou Normand
Passion fruit sorbet with a dash of vodka
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Duck Magret
Roasted duck suprême, green peppercorn sauce and gratin Dauphinois
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Mango tart
Served with coffee ice cream

* * * * *
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$85.00 per person
BYO wine only
Corkage $4.00 per person

Book now to ensure your place at this event.

Please reserve your table early as we have been booked out for the past few years on this occasion.
Although we do not require a deposit,  we will send you a text for you to confirm your booking and number of guests the day before.

Looking forward to see you all, and in the meantime Merry Christmas and all the very best for the New Year!

Christmas Party 2016 at Vatel

Friday 9 December 2016viva the duo with corinne andrew

Set Menu

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Please join us to celebrate Christmas and be entertained by our band VIVA THE DUO with Corinne Andrew.
Dinner will be served at 7.30 pm sharp.

* * * * *

MORETON BAY BUG
Summer green salad, orange and ginger dressing
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SWAN HILL ROAST BEEF
Bearnaise sauce and hand cut chips
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PWEISS CHOCOLATE
Yule log with vanilla and chocolate ganache
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* * * * *

$58.00 per person
BYO wine only
Corkage $4.00 per person

Book now to ensure your place at this event.

For bookings:
Telephone (02) 9181 3961
SMS 0419 636 304
Email eat@vatelrestaurant.com.au

Visit our GALLERY page to see videos from the evening.

Regional Dinner: La Provence et Roussillon

Wednesday 09 November 2016regional_Provence

I will be hosting a Regional dinner on La Provence et Roussillon.
There will be a cooking demonstration on the making of macaroons.

Dinner will be served at 7.30 pm sharp.
Bookings are essential.

Looking forward to see you all.

* * * * *

Soupe de crabe, rouille au saffran
Blue swimmer crab soup with saffron aioli
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Roti d’agneau au fenouil et piments rouge, légumes Provençale
Roasted lamb rump with fennel and chilli seasoning, Provencale vegetables
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Macarons aux amandes et abricot, sorbet framboise
Almond and apricot macaroons, raspberry sorbet

* * * * *

$48.00 per person
BYO wine only
Corkage $4.00 per person

Book now to ensure your place at this event.

Bastille Day 2016

Thursday July 14

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Bastille Day is fast approaching and once again we will keep with the tradition of making it a memorable and fun night of fine food and entertainment with our musicians Peter and Mary from Viva the Duo!

During the evening we will organize a friendly French Can Can competition on performance and costumes!

Dinner will be served at 7.30pm sharp.

Book early to avoid disappointment!
Contact us by phone: (02) 9181 3961
or call Philippe direct on 0419 636 304
Or email: eat@vatelrestaurant.com.au
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Set Menu

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Kirr Royale on arrival:Bastille_2016_Viva
Sparkling French wine and crème de cassis $7.50/glass

Amuse bouche

Ravioli de saint Jacques
Scallops ravioli, beurre blanc sauce and tomato

Vichyssoise
Leek and potato soup with Blue swimmer crab and chives

Junee Lamb
Slow cooked lamb, parsley crust and Paris mash

Tarte Tatin
Warm apple tart, vanilla and calvados ice cream

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4 course meal – $85.00

BYO Wine only
Corkage – $3.50 per person

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PHOTOS

CLICK HERE to view photos from the event.

 

New Year’s Eve 2015

Thursday 31 December 2015event_NYE_sydney_2013

Five Course Dégustation Menu

Please find below our five course Degustation menu for New Year’s Eve 2015.
We look forward to see you all on the evening.

Kirr Royale on arrival:
Sparkling French wine and crème de cassis $7.50/glass

* * * * *

Freshly shucked oysters
With eshallot and white wine dressing
~
Salmon gravlax
Cucumber and crème fraiche salad, toasted brioche
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Trou Normand
Apple sorbet with a dash of calvados
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Beef tenderloin
Paris mash, porcine sauce
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Weiss chocolate tart
Vanilla bean ice cream, salted caramel macaroon

* * * * *

$85.00 per person
BYO wine only
Corkage $3.50 per person

Book now to ensure your place at this event.
Please reserve your table early as we have been booked out for the past few years on this occasion.
Although we do not require a deposit,  we will send you a text for you to confirm your booking and number of guests the day before.

Looking forward to see you all, and in the meantime Merry Christmas and all the very best for the New Year!

Christmas Party at Vatel

Friday 28 November 2014events_Christmas_2014

Set Menu

We will be hosting our last set menu for the year, on Friday 28 November.
Please join us to celebrate Christmas with an Aussie twist!

* * * * *

LEG OF HAM AND ROCKET SALAD
With Heidi gruyère and pomegranate seeds
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SALWATER BARRAMUNDI
Green asparagus and oyster mushrooms
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PAVLOVA ROULADE
With strawberries and crystallised mint leaves
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* * * * *

$48.00 per person
BYO wine only
Corkage $3.50 per person

Book now to ensure your place at this event.