Thursday, 15 May 2014
Normandy
As we get closer to the seventieth anniversary of D-Day, I though we should visit Normandy for our next regional dinner on Thursday 15 May.
Please find below the menu for that particular evening. Dinner will be served at 7.30 PM sharp.
The cooking demonstration will be how to make a ‘family favourite’- Gnocchi à la Parisienne!
or call Philippe direct on 0419 636 304
You can also book online at eat@vatelrestaurant.com.au
Please provide a contact number for confirmation on the day.
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Pain de poisson aux crevettes
Seafood terrine with shrimp, served with pickled vegetables and crème fraiche
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Fillet mignon de porc au cidre
Pork tenderloin with roasted apples and cider sauce
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Tarte bourdaloue
Pear frangipane tart and berry ice cream
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$48.00 per person
BYO wine only
Corkage $3.50 per person
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Photos from the event:
