Regional Dinner: Normandy


Thursday, 15 May 2014


As we get closer to the seventieth anniversary of D-Day, I though we should visit Normandy for our next regional dinner on Thursday 15 May.
Please find below the menu for that particular evening. Dinner will be served at 7.30 PM sharp.

The cooking demonstration will be how to make a ‘family favourite’- Gnocchi à la Parisienne!

Bookings are essential on (02) 9181 3961
or call Philippe direct on 0419 636 304

You can also book online at
Please provide a contact number for confirmation on the day.

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Pain de poisson aux crevettes
Seafood terrine with shrimp, served with pickled vegetables and crème fraiche
Fillet mignon de porc au cidre
Pork tenderloin with roasted apples and cider sauce
Tarte bourdaloue
Pear frangipane tart and berry ice cream

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$48.00 per person
BYO wine only
Corkage $3.50 per person


Photos from the event:

20140515_entree 20140515_main 20140515_Philippe20140515_demonstration

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