Regional Dinner: Burgundy & the Lyonnais

Regional Dinner - Burgundy and the LyonnaisThursday 26 May 2016

Burgundy & the Lyonnais

I will be hosting a regional dinner Thursday 26 May. The region will be Burgundy & the Lyonnais.

Please find below the menu for the evening.
Dinner will be served at 7.30pm sharp.

Bookings are essential on (02) 9181 3961
or call Philippe direct on 0419 636 304

You can also book online at
Please provide a contact number for confirmation on the day.

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Kirr Royale on arrival:
Sparkling wine and crème de cassis $7.50/glass

Gratinee Lyonnaise
French onion soup with Gruyere croutes
Coq au vin
Roast chicken cooked in red wine, Paris mash, shallot and merlot sauce
Tarte au cassis
Blackcurrant tart, pistachio ice cream

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$48.00 per person
BYO wine only
Corkage $3.50 per person