Thursday 19 May 2022
I will be hosting a regional dinner Thursday 19 May 2022
The region will be ” L’ Auvergne”
Please find below the menu for the evening.
Dinner will be served at 7.30pm sharp.
SMS Philippe on 0419 636 304
There will be a cooking demonstration as well as a presentation on the region!
* * * * *
Ploughman soup with Gruyeres croutes
Braise de Boeuf, sauce Diable
Slow cooked beef, Paris mash, shallot and gherkins jus
Piquenchagne aux poires
Pear tart with vanilla cream
$70.00 per person
BYO wine only
Corkage $5.50 per person