Thursday 30 April 2015

Brittany

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I will be hosting a regional dinner Thursday 30 April. It’s windy Brittany!

There will be a cooking demonstration on the filleting of fish.

Please find below the menu for the evening.
Dinner will be served at 7.30pm sharp.

You can also book online at eat@vatelrestaurant.com.au
Please provide a contact number for confirmation on the day.

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Crème Dubarry aux crevettes
Light cauliflower soup and shrimp cooked in ‘Court Bouillon’
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Saint Pierre au beurre blanc
Steamed John Dory, desirée potato, winter greens and beurre blanc sauce
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Gateau Nantais
Almond shortcake flavoured with Rhum, vanilla bean ice-cream

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$48.00 per person
BYO wine only
Corkage $3.50 per person