Regional Dinner: La Bretagne

Thursday 30 April 2015


I will be hosting a regional dinner Thursday 30 April. It’s windy Brittany!

There will be a cooking demonstration on the filleting of fish.

Please find below the menu for the evening.
Dinner will be served at 7.30pm sharp.

Bookings are essential on (02) 9181 3961
or call Philippe direct on 0419 636 304

You can also book online at
Please provide a contact number for confirmation on the day.

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Crème Dubarry aux crevettes
Light cauliflower soup and shrimp cooked in ‘Court Bouillon’
Saint Pierre au beurre blanc
Steamed John Dory, desirée potato, winter greens and beurre blanc sauce
Gateau Nantais
Almond shortcake flavoured with Rhum, vanilla bean ice-cream

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$48.00 per person
BYO wine only
Corkage $3.50 per person