Thursday 12 October 2017
La Charente
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I will be hosting a regional dinner Thursday 12 October. The region will be La Charente.
Please find below the menu for the evening.
Dinner will be served at 7.30pm sharp.
Bookings are essential on (02) 9181 3961
or call Philippe direct on 0419 636 304
or call Philippe direct on 0419 636 304
You can also book online at eat@vatelrestaurant.com.au
Please provide a contact number for confirmation on the day.
There will be a cooking demonstration on the making of crème brulée.
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Kirr Royale on arrival:
Sparkling wine and crème de cassis $7.50/glass
Mouclade
Mussels cooked with shallot, curry and white wine.
Mussels cooked with shallot, curry and white wine.
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Choux farci à l’agneau, pomme boulangère
Lamb parcel served with oven baked potatoes and onion gratin.
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Galette Charentaise
Candied fruit shortbread, raspberry ice cream.
Choux farci à l’agneau, pomme boulangère
Lamb parcel served with oven baked potatoes and onion gratin.
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Galette Charentaise
Candied fruit shortbread, raspberry ice cream.
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$48.00 per person
BYO wine only
Corkage $4.00 per person