Regional Dinner: Le Béarn

Regional dinner, Le BéarnThursday 4 September 2014

Le Béarn

I will be hosting a regional dinner on Le Béarn, a small enclave between Pays Basque and Gascony regions in the South West of France.

Le Béarn was the birthplace of Henry IV one of our nicest King of France, circa 1589!

There will be a cooking demonstration on how to make Salted Caramel, a filling that can be used for macaroons or shortbread biscuit. Perfect for your afternoon tea!

Please find below the menu for the evening.
Dinner will be served at 7.30pm sharp.

Bookings are essential on (02) 9181 3961
or call Philippe direct on 0419 636 304

You can also book online at
Please provide a contact number for confirmation on the day.

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Garbure Béarnaise
Gratin of garden vegetables, duck confit and salted pork served with a fresh herbs broth
Carré de bœuf cuit en croûte de sel, sauce béarnaise et pommes frite
Roasted rib eye cooked in salt crust, Béarnaise sauce and pommes frites
Tarte aux Pruneaux
Prune tart with cognac, served with lemon ice cream

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$48.00 per person
BYO wine only
Corkage $3.50 per person