Thursday 4 September 2014
Le Béarn
I will be hosting a regional dinner on Le Béarn, a small enclave between Pays Basque and Gascony regions in the South West of France.
Le Béarn was the birthplace of Henry IV one of our nicest King of France, circa 1589!
Please find below the menu for the evening.
Dinner will be served at 7.30pm sharp.
or call Philippe direct on 0419 636 304
You can also book online at eat@vatelrestaurant.com.au
Please provide a contact number for confirmation on the day.
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Garbure Béarnaise
Gratin of garden vegetables, duck confit and salted pork served with a fresh herbs broth
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Carré de bœuf cuit en croûte de sel, sauce béarnaise et pommes frite
Roasted rib eye cooked in salt crust, Béarnaise sauce and pommes frites
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Tarte aux Pruneaux
Prune tart with cognac, served with lemon ice cream
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$48.00 per person
BYO wine only
Corkage $3.50 per person