Regional Dinner: Le Bordelais

Friday 6 December 2013events_regional_lebordelais

I will be hosting a regional dinner on Le Bordelais.
On this night I will also introduce a new form of cooking: the versatility of induction for the green chef!
Bookings are essential.

We look forward to see you all from 7.15pm for a 7.30pm start.

* * * * *

Scampi tails cooked in “court bouillon” served with risotto and fresh herbs
Entrecôte de Veau Bordelaise
Veal rack served with eshallot and red wine sauce, Pomme Macaire and mixed leaves
Gateau au chocolat
Vatel’s chocolate mud cake, Raspberry ice cream

* * * * *

$48.00 per person
BYO wine only
Corkage $3.50 per person

Book now to ensure your place at this event.

Leave a Reply

Your email address will not be published. Required fields are marked *