Thursday 14 April 2016
Loire Valley
.
I will be hosting a regional dinner Thursday 14 April. The region will be Le Perigord.
There will be a cooking demonstration on the making of mayonnaise.
Please find below the menu for the evening.
Dinner will be served at 7.30pm sharp.
Bookings are essential on (02) 9181 3961
or call Philippe direct on 0419 636 304
or call Philippe direct on 0419 636 304
You can also book online at eat@vatelrestaurant.com.au
Please provide a contact number for confirmation on the day.
* * * * *
Kirr Royale on arrival:
Sparkling wine and crème de cassis $7.50/glass
.
Tarte Tourangelle aux rillettes
Pork rillettes flan served with mesclum leaves
~
Barramundi
Served with steamed potatoes, autumn greens and a light shallot and butter sauce
~
Poire Belle Hélène
Poached pear with vanilla bean ice cream, Breton shortbread and hot chocolate sauce
* * * * *
$48.00 per person
BYO wine only
Corkage $3.50 per person
PHOTOS
CLICK HERE for photos from the evening.