Thursday 14th November 2013
I will be hosting a regional dinner on La Provence.
Now that summer is upon us I will show you an easy and delicious way to cook fish using a “papillotte”!
Bookings are essential.
We look forward to see you all from 7.15-7.30pm.
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Raviolis au fromage de chèvre, pistou et sauce tomate
Goat’s cheese ravioli with tomato and basil pesto
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Morue “en Papillotte”
Blue eye cod cooked “en papillotte” with Provencale vegetables and fresh herbs
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Tarte au citron
Freshly baked Lemon tart served with ice cream
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$48.00 per person
BYO wine only
Corkage $3.50 per person
Book now to ensure your place at this event.