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Thursday 25 March 2021

La Bourgogne and the Lyonnais

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I will be hosting a regional dinner Thursday 25 March. The region will be ” La Bourgogne and the Lyonnais”

Please find below the menu for the evening.
Dinner will be served at 7.15pm sharp.

SMS Philippe on 0419 636 304

There will be a cooking demonstration on the cooking of lamb brains!

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$60.00 per person
BYO wine only
Corkage $4.50 per person

Thursday 19 September 2019

For next regional dinner,  we will visit Occitanie
There will be a cooking demonstration as well as a presentation on the region
Dinner will be served at 7.30 pm sharp.

Bookings are essential on (02) 9181 3961, or call/sms Philippe  on 0419 636 304
You can also book online at eat@vatelrestaurant.com.au
Please provide a mobile number, and number of guests

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Regional Menu

Tielle Setoise
Croustade of squid with organic tomato, olives and capers, served with puff pastry

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Cassoulet
Casserole of white beans with lamb, duck confit, pork and veal sausage

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Bras de Venus
Rolled biscuit with orange and Cointreau custard, hot chocolate sauce

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$50.00 per person
BYO wine only
Corkage $4.50 per person

Thursday 13 September 2018

Languedoc et Roussillon

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I will be hosting a regional dinner Thursday 13 September. The region will be Languedoc et Roussillon.

Please find below the menu for the evening.
Dinner will be served at 7.30pm sharp.

You can also book online at eat@vatelrestaurant.com.au
Please provide a contact number for confirmation on the day.

There will be a cooking demonstration as well as a presentation on the region

* * * * *

Kirr Royale on arrival:
Sparkling wine and crème de cassis $8.00/glass

$50.00 per person
BYO wine only
Corkage $4.50 per person

Thursday 12 October 2017

La Charente

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I will be hosting a regional dinner Thursday 12 October. The region will be La Charente.

Please find below the menu for the evening.
Dinner will be served at 7.30pm sharp.

You can also book online at eat@vatelrestaurant.com.au
Please provide a contact number for confirmation on the day.

There will be a cooking demonstration on the making of crème brulée.

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Kirr Royale on arrival:
Sparkling wine and crème de cassis $7.50/glass

$48.00 per person
BYO wine only
Corkage $4.00 per person

Wednesday 21 September 2016

L’Aquitaine

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I will be hosting a regional dinner Wednesday 21 September. The region will be L’Aquitaine.

Please find below the menu for the evening.
Dinner will be served at 7.30pm sharp.

You can also book online at eat@vatelrestaurant.com.au
Please provide a contact number for confirmation on the day.

There will be a cooking demonstration on the making of crêpes.

* * * * *

$48.00 per person
BYO wine only
Corkage $4.00 per person

Thursday 26 May 2016

Burgundy & the Lyonnais

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I will be hosting a regional dinner Thursday 26 May. The region will be Burgundy & the Lyonnais.

Please find below the menu for the evening.
Dinner will be served at 7.30pm sharp.

You can also book online at eat@vatelrestaurant.com.au
Please provide a contact number for confirmation on the day.

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Gratinee Lyonnaise
French onion soup with Gruyere croutes
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Coq au vin
Roast chicken cooked in red wine, Paris mash, shallot and merlot sauce
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Tarte au cassis
Blackcurrant tart, pistachio ice cream

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$48.00 per person
BYO wine only
Corkage $3.50 per person

Thursday 14 April 2016

Loire Valley

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I will be hosting a regional dinner Thursday 14 April. The region will be Le Perigord.

There will be a cooking demonstration on the making of mayonnaise.

Please find below the menu for the evening.
Dinner will be served at 7.30pm sharp.

You can also book online at eat@vatelrestaurant.com.au
Please provide a contact number for confirmation on the day.

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Tarte Tourangelle aux rillettes
Pork rillettes flan served with mesclum leaves
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Barramundi
Served with steamed potatoes, autumn greens and a light shallot and butter sauce
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Poire Belle Hélène
Poached pear with vanilla bean ice cream, Breton shortbread and hot chocolate sauce

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$48.00 per person
BYO wine only
Corkage $3.50 per person

PHOTOS

CLICK HERE for photos from the evening.

Thursday 27 August 2015

Le Perigord

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I will be hosting a regional dinner Thursday 27 August. The region will be Le Perigord.

There will be a cooking demonstration on the making of puff pastry.

Please find below the menu for the evening.
Dinner will be served at 7.30pm sharp.

You can also book online at eat@vatelrestaurant.com.au
Please provide a contact number for confirmation on the day.

* * * * *

Salade au chèvre
Goat’s cheese salad with winter leaves and grilled vegetables
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Petit salé de porc, confit de canard, pomme duchesse et lentilles Dupuy
Salted porc, duck confit, Dupuy lentils and pomme duchesse
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Gateau au noix
Walnut tourte and pistachio ice cream

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$48.00 per person
BYO wine only
Corkage $3.50 per person

Thursday 30 April 2015

Brittany

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I will be hosting a regional dinner Thursday 30 April. It’s windy Brittany!

There will be a cooking demonstration on the filleting of fish.

Please find below the menu for the evening.
Dinner will be served at 7.30pm sharp.

You can also book online at eat@vatelrestaurant.com.au
Please provide a contact number for confirmation on the day.

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Crème Dubarry aux crevettes
Light cauliflower soup and shrimp cooked in ‘Court Bouillon’
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Saint Pierre au beurre blanc
Steamed John Dory, desirée potato, winter greens and beurre blanc sauce
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Gateau Nantais
Almond shortcake flavoured with Rhum, vanilla bean ice-cream

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$48.00 per person
BYO wine only
Corkage $3.50 per person