Sunday 31 December 2023

Dégustation Menu

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Dear all

New Year’s Eve is fast approaching and we are starting to get inquiries about that particular evening.

We will be offering two seatings on that particular night:

First seating from 5.30 pm to 8.00 pm and Second seating from 8.15 pm to end of night

Booking is essential via email at eat@vatelrestaurant.com.au or 91813961 or BEST text Philippe direct on 0419 636 304.

Please indicate which seating you would like to go for at the time of your booking

A text will be sent the day before for you to confirm your attendance

Looking forward to seeing you all on the night !

Please find below the menu for Sunday 31 December 2023.

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Salade de St Jacques
Seared scallops and Asparagus salad, sour cream and almond sauce
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Canard Normand
Free range duck magret, confit leg, roasted apples and calvados sauce
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Clafoutis
Black cherry tart, vanilla bean ice cream
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Mignardises
Chocolate macaron, pear and raisin shortcake

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$95.00 per person
BYO wine only
Corkage $6.00 per person

Book now to ensure your place at this event.

For bookings:
Telephone (02) 9181 3961
SMS 0419 636 304
Email eat@vatelrestaurant.com.au

Please reserve your table early as we have been booked out for the past few years on this occasion.

Looking forward to see you all, and in the meantime Merry Christmas and all the very best for the New Year!