Tag Archives: set menu

New Year’s Eve

Thursday 31 December 2020

 

event_NYE_sydney_2013

Dégustation Menu

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Dear all

New Year’s Eve is fast approaching and we are starting to get inquiries about that particular evening.

This year , the 31st December will be different due to the Covid 19 regulations imposed on all restaurants around the country.

There has been easing of restrictions in recent times in NSW, However the 1.5 m distance rule still applies.

Therefore because of the limited capacity we have at Vatel, we will be offering two seatings on that particular night:

First seating from 5.30 pm to 8.00 pm and Second seating from 8.15 pm to end of night

Booking is essential via email at eat@vatelrestaurant.com.au or 91813961 or BEST text Philippe direct on 0419 636 304.

Please indicate which seating you would like to go for at the time of your booking

Looking forward to seeing you all on the night !

Please find below the menu for Thursday, 31 December 2020.

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King Prawns
Truffled risotto and fresh herbs broth
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Sirloin
Slow roasted, grain mustard and red wine jus, Paris mash and greens
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Raspberry soufflé
Yoghurt sorbet
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Macaron
And Passion fruit curd

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$87.00 per person
BYO wine only
Corkage $4.50 per person

Book now to ensure your place at this event.

For bookings:
Telephone (02) 9181 3961
SMS 0419 636 304
Email eat@vatelrestaurant.com.au

Please reserve your table early as we have been booked out for the past few years on this occasion.
We will send you a text for you to confirm your booking and number of guests the day before.

Looking forward to see you all, and in the meantime Merry Christmas and all the very best for the New Year!

Christmas Party at Vatel

Friday 6 December 2019

 

Set Menu

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Please join us to celebrate Christmas and be entertained by our band VIVA THE DUO with Corinne Andrew.

It will also be the occasion to review the year that was at Vatel, 2019!

Looking forward to seeing you all and don’t forget, a Santa Hat is”de rigueur” for the night!

Dinner will be served at 7.30 pm sharp.

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CHILLI PRAWN AND AVOCADO SALAD
Cucumber, cos lettuce and coriander
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SlOW ROASTED SCOTCH FILLET
Grain mustard and cabernet jus, Paris mash
viva the duo with corinne andrew
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PASSION FRUIT SOUFFLE
Vanilla bean ice cream.
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$62.50 per person
BYO wine only
Corkage $4.50 per person

Book now to ensure your place at this event.

For bookings:
Telephone (02) 9181 3961
SMS 0419 636 304
Email eat@vatelrestaurant.com.au

Regional Dinner: La Provence et Roussillon

Wednesday 09 November 2016regional_Provence

I will be hosting a Regional dinner on La Provence et Roussillon.
There will be a cooking demonstration on the making of macaroons.

Dinner will be served at 7.30 pm sharp.
Bookings are essential.

Looking forward to see you all.

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Soupe de crabe, rouille au saffran
Blue swimmer crab soup with saffron aioli
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Roti d’agneau au fenouil et piments rouge, légumes Provençale
Roasted lamb rump with fennel and chilli seasoning, Provencale vegetables
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Macarons aux amandes et abricot, sorbet framboise
Almond and apricot macaroons, raspberry sorbet

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$48.00 per person
BYO wine only
Corkage $4.00 per person

Book now to ensure your place at this event.