Tag Archives: set menu

New Year’s Eve

Friday 31 December 2021

 

event_NYE_sydney_2013

Dégustation Menu

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Dear all

New Year’s Eve is fast approaching and we are starting to get inquiries about that particular evening.

We will be offering two seatings on that particular night:

First seating from 5.30 pm to 8.00 pm and Second seating from 8.15 pm to end of night

Booking is essential via email at eat@vatelrestaurant.com.au or 91813961 or BEST text Philippe direct on 0419 636 304.

Please indicate which seating you would like to go for at the time of your booking

Looking forward to seeing you all on the night !

Please find below the menu for Friday, 31 December 2021.

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Assiette de la mer
Crumbed blue swimmer crab risotto, mussels au gratin, Tassie slow cooked octopus
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Duck a l’orange
Free range duck magret, confit leg, pomme Macaire and orange glaze
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Strawberry crumble
Chantilly cream and berry coulis
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Mignardises
Rhum macaron and salted caramel fudge

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$87.00 per person
BYO wine only
Corkage $5.50 per person

Book now to ensure your place at this event.

For bookings:
Telephone (02) 9181 3961
SMS 0419 636 304
Email eat@vatelrestaurant.com.au

Please reserve your table early as we have been booked out for the past few years on this occasion.
We will send you a text for you to confirm your booking and number of guests the day before.

Looking forward to see you all, and in the meantime Merry Christmas and all the very best for the New Year!

Christmas Party at Vatel

CHRISTMAS PARTY AT VATEL!

Thursday 16 December 2021

After a Tumultuous year 2021 I have invited Peter and Mary from Viva the Duo with Corinne Andrews for our annual CHRISTMAS PARTY on Thursday 16 December 2021.

Of course all our guests must be able to show proof off vaccination and check in on arrival.

Looking forward to seeing you all and don’t forget, a Santa Hat is”de rigueur” for the night!

Dinner will be served at 7.30 pm sharp.

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Set Menu

viva the duo with corinne andrew

SCALLOPS RAVIOLI
Beurre blanc sauce and tomato fondue
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PORK BELLY
Twice roasted, capers and mustard jus, truffle mash
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BAKED GINGER MERINGUE
Summer fruit smoothie

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$75.00 per person
BYO wine only
Corkage $5.50 per person

Book now to ensure your place at this event.

For bookings:

SMS Philipppe on 0419 636 304
Email eat@vatelrestaurant.com.au

Regional Dinner: La Provence et Roussillon

Wednesday 09 November 2016regional_Provence

I will be hosting a Regional dinner on La Provence et Roussillon.
There will be a cooking demonstration on the making of macaroons.

Dinner will be served at 7.30 pm sharp.
Bookings are essential.

Looking forward to see you all.

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Soupe de crabe, rouille au saffran
Blue swimmer crab soup with saffron aioli
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Roti d’agneau au fenouil et piments rouge, légumes Provençale
Roasted lamb rump with fennel and chilli seasoning, Provencale vegetables
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Macarons aux amandes et abricot, sorbet framboise
Almond and apricot macaroons, raspberry sorbet

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$48.00 per person
BYO wine only
Corkage $4.00 per person

Book now to ensure your place at this event.