Sunday 14 February 2021

Four Course Dégustation Menu

Because of the limited capacity, due to the seating restrictions, we will be offering two seatings on that particular night:

First seating from 5.30 pm to 8.00 pm
Second seating from 8.15 pm to end of night

Booking is essential  via email at eat@vatelrestaurant.com.au or 91813961 or BEST text Philippe direct on 0419 636 304.

Please indicate which seating you would like to go for at the time of your booking

I will send you a text the day before, for you to reconfirm your booking

Looking forward to seeing you all on the night !

* * * * *

Cervelle de Canut
Fresh cottage cheese with herbs and walnut oil on crostini
~
Crab soup
Cream of cauliflower with blue swimmer crab and chives
~
Grain fed Duck
Magret and confit duck leg, roasted apples, calvados sauce and polenta
~
Baked meringue
Infused with ginger, summer fruit salad and sorbet

* * * * *

$80.00 per person
BYO wine only
Corkage $4.50 per person
Book now to ensure your table at this special evening.