Friday 14 February 2020

Four Course Dégustation Menu

We are celebrating Valentine’s day on 14 February 2020.

Vatel will be open from 6:30pm for dinner.
I have concocted a four course Dégustation menu for the occasion.

Bookings are essential on (02) 9181 3961, or call Philippe direct on 0419 636 304.
You can also book online at eat@vatelrestaurant.com.au
Please provide a contact number for confirmation on the day.

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Appetizer
Oyster shooter with Gazpacho and Vodka
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Pork Rillettes
Ploughman’s pork terrine, gherkins, Dijon mustard and crostini
~
John Dory ” Dugléré”
Broccolini, tomato fondue and fresh herb broth
~
Weiss Chocolate Délice
Weiss Chocolate layer and raspberry ice cream

* * * * *

$79.00 per person
BYO wine only
Corkage $4.50 per person
Book now to ensure your table at this special evening.