VATEL RESTAURANT
* Valentine's Day Menu
* Brasserie Menu
* Friday Night Degustation Menu
VALENTINE'S Day > Sunday, 14th February 2010
Vatel will be open for Valentine’s Day on Sunday, 14th February 2010 | From 6.00 pm.
It is that time of the year again when we celebrate our lovers!
We have a special menu for the occasion:
FOUR COURSE MENU
[with a choice of main course]
APPETISER upon arrival
CHICKEN LIVER PARFAIT
On toasted brioche with preserves
~
LOBSTER RAVIOLI
Served with broccoli, preserved lemon and bisque
~
ATLANTIC SALMON
Served with a nage of oyster mushrooms, shitake and green
or
DUCK MAGRET
Roasted duck breast with polenta and Apicius sauce
~
PASSION FRUIT TART
Served with vanilla ice cream
$75.00 per person
BYO wine only
Corkage $3.00 per person
Strawberry champagne $7.50 per glass
Bookings are essential to ensure your place.
You can book via email: eat@vatelrestaurant.com.au
Or call us on ph: (02) 9712-4024.
Please provide a contact number for our confirmation on the day.
BRASSERIE MENU > new seasonal menu.
Please CLICK HERE to view our new brasserie menu listing.
For bookings please email us or call us on (02) 9712-4024.
DEGUSTATION MENU > menu available Friday evenings.
Please CLICK HERE to view the new menu listing.