VATEL RESTAURANT
* Bastille Day dinners - special event
* New Brasserie Menu - Winter additions
BASTILLE DAY DINNERS > Saturday 11th July & Tuesday 14th July 2009.
It’s that time of the year again when we are getting ready to celebrate Bastille Day!
This year we will be hosting Bastillle over two nights:
* Saturday, 11th July 2009
* Tuesday, 14th July 2009
Dinner will be served at 7.30 pm sharp so time can be allocated for some fun activities.
This year’s theme is “En Provence” so come dressed as your favorite Provincial Character (eg. Manon des Sources, Jean de Fleurette, etc).
There will be a prize for the best dressed.
Also on the night, team up to win a Vatel dinner voucher when we play Bingo a la Française.
Bonne chance et bon appétit!
Kirr Royale on arrival:
Sparkling French wine and crème de cassis $7.50/glass
Amuse bouche
Seared duck liver parfait, jerusalem artichoke and balsamic jus
~
Prawn Dieppoise
With crumbed risotto, mussels and fresh herbs
~
Slow cooked veal rack
With sautéed mushrooms, green peppercorn sauce
~
Tart Tatin
Apple turnover with green apple sorbet and vanilla cream
4 course meal - $70.00
BYO Wine only
Corkage - $3.00 per person
Booking is essential via email eat@vatelrestaurant.com.au
or by phoning us on 9712 4024.
BRASSERIE MENU > new seasonal menu.
We have added new dishes to our Winter Brasserie Menu.
Please CLICK HERE to view the new menu listing.
For bookings please email us or call us on (02) 9712-4024.