VATEL RESTAURANT
* Regional Dinner > Thursday, 28th August 2008
* Fathers Day > Sunday, 7th September 2008
* New Brasserie Menu
* New Friday Night Degustation Menu
REGIONAL DINNER > Thursday, 28th August 2008
We will be hosting our next Regional Dinner on Thursday 28 August. This time we will be visiting La Savoie and the Alps.
Dinner will be served at 7.30 pm.
APPETISER
Upon arrival
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SOUPE SAVOYARDE
Winter vegetable soup topped with croûtes and gruyère
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RAGOUTDE CHEVREUIL, GRATIN DAUPHINOIS
Venison casserole with potato gratin and red wine sauce
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BISCUIT DE SAVOIE
Light sponge biscuit filled with raspberry custard and toasted almonds, served with crème fraiche anglaise
$50.00 per person
BYO wine only
Corkage $3 per person
Bookings are essential: please email us or call us on (02) 9712-4024.
FATHER'S DAY > Sunday, 7th September 2008.
We will be open for Father's Day from 12.00pm midday.
The A LA CARTE MENU will be available on the day.
For bookings please email us or call us on (02) 9712-4024.
BRASSERIE MENU > new seasonal menu.
Our new brasserie menu begins this Monday, 21st July.
Please CLICK HERE to view the menu listing.
For bookings please email us or call us on (02) 9712-4024.
DEGUSTATION MENU > every Friday night | new menu begins 11th April 2008.
Click here to view our new Degustation Menu.
Note: Please advise when making a booking for this menu.
The A La Carte menu will also be available on Friday nights.