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Available Tuesday to Saturday evenings
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Reservations via SMS to Philippe on 0419 636 304 ( before 5 pm preferred)
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Appetizer
PAIN DU JOUR $7.50
Fresh bread with Vatel’s homemade butter, olive oil and Provençale herbs
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Entrée
FRESHLY SHUCKED ROCK OYSTERS
Open to order, served with eshallot dressing ( subject to availability/market price)
SCALLOPS RAVOLIS $19.50
Beurre blanc sauce and tomato fondue
ROASTED PRAWNS $20.50 ( to share $33.50)
Greens, garlic and fresh herb butter, Pilaf rice
DUCK LIVER PARFAIT $18.50 ( to share 25.50)
Preserves, pickles and crostini
BURGUNDY SNAILS, ½ Doz $19.50, 1 Doz $28.50
Garlic snails served in shell
TWICE-BAKED GRUYÈRE SOUFFLÉ $19.50
Mesclun leaves and eshallot dressing
FRENCH ONION SOUP $18.50
Served with croutes
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Main
TRUFFLED SPAGHETTINI $36.50
Hand made pasta, truffle sauce, topped with organic egg
JOHN DORY FILLET $37.50
Aromatic vegetables and fresh herbs
PORK BELLY $38.50
Twice roasted, grain mustard and capers jus, Paris mash
DUCK “A L’ORANGE” $40.50
Free range Duck magret, confit leg, pomme Macaire and orange glaze
MORROCAN LAMB $38.50
Saffron couscous and yoghurt dressing
SCOTCH FILLET $40.50
Green peppercorn sauce and hand cut chips
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Side Orders
All side orders are $8.00
Mesclun leaves and cherry tomato salad
Pommes frites
Market vegetable
Paris mash
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Dessert
Dessert to share add $3.00 (served with extra ice cream))
APPLE and BLUEBERRIE CRUMBLE $14.50
served with ice cream
PIQUENCHAGNE $14.50
Pear tart served with butterscotch sauce and Calvados ice cream
CREPE SUZETTE $14.50
Candied orange, ice cream and Suzette butter
CRÈME BRULEE$14.50
Prunes and Cognac served with “langue de chat”
CHOCOLATE FONDANT $14.50
Vanilla beans ice cream
VATEL’S ICE CREAM LAYERS $14.50
Lemon curd Macarons
PARIS BREST CAKE FOR BIRTHDAYS
Served with cointreau custard and hot chocolate sauce
$10.00 per person / minimum order 6 persons
One days notice is required
BYO BIRTHDAY CAKE $3.00 ‘PLATEAGE’ PER PERSON
Served with Vatel’s ice cream
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BYO wine only | Corkage $5.50 per person
10% surcharge apply on Sunday and Public holiday
Bookings can be made via email: eat@vatelrestaurant.com.au
or by phoning (02) 9181 3961/ 0419636304