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Available Tuesday to Saturday evenings

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Reservations via SMS to Philippe on 0419 636 304.
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Appetizer

PAIN DU JOUR $6.50
Fresh bread with Vatel’s homemade butter, olive oil and Provençale herbs

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Entrée

FRESHLY SHUCKED ROCK OYSTERS
Open to order, served with eshallot dressing ( subject to availability/market price)

LAMB BRAINS $19.50
Crumbed then pan fried with button mushrooms, garlic and chives

GARLIC PRAWNS  $19.50 ( to share $28.50)
Greens and lemon butter sauce

DUCK LIVER PARFAIT $18.50 ( to share 25.50)
Preserves, pickles and crostini

BURGUNDY SNAILS, ½ Doz $18.50, 1 Doz $26.50
Garlic snails served in shell

TWICE-BAKED GRUYÈRE SOUFFLÉ $19.50
Rocket salad and balsamic dressing

CRAB SOUP  $19.50
Cream of cauliflower with blue swimmer crab and fresh herbs

 

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Main

TRUFFLED SPAGHETTINI $35.50
Hand made pasta, truffle sauce, topped with organic egg

JOHN DORY FILLET $35.50
Greens, grilled potatoes, sesame and soy dressing

PORK BELLY $35.50
Twice roasted, grain mustard jus, Paris mash and mesclun leaves

DUCK “A L’ORANGE” $38.50
Free range Duck magret, confit leg, polenta and orange glaze

LAMB PROVENCALE $36.50
Slow cooked lamb shoulder with tomato and red peppers, eggplant salad

SIRLOIN MSA (100 DAYS +)  $38.50
Forest mushrooms and cognac sauce, leaves and hand cut chips

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Side Orders

All side orders are $7.50

Mixed leaves salad with seasonal garden herbs
Pommes frites
Market vegetable
Paris mash

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Dessert

Dessert to share  add $3.00 (served with extra ice cream))

TART TATIN $14.50
Apple turnover served with ice cream

CREPE SUZETTE $14.50
Candied orange, ice cream and Suzette butter

CRÈME BRULEE$14.50
Served with “langue de chat”

WEISS CHOCOLATE FONDANT $14.50
Vanilla beans ice cream

VATEL’S ICE CREAM LAYERS $14.50
Passion fruit curd Macarons

PARIS BREST CAKE FOR BIRTHDAYS
Served with cointreau custard and hot chocolate sauce
$6.00 per person / minimum order 4 persons
One days notice is required

BYO BIRTHDAY CAKE $3.00 ‘PLATEAGE’ PER PERSON
Served with Vatel’s ice cream

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BYO wine only | Corkage $4.50 per person

10% surcharge apply on Sunday and Public holiday

Bookings can be made via email: eat@vatelrestaurant.com.au
or by phoning (02) 9181 3961/ 0419636304