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Available Tuesday to Saturday evenings

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Maximum 10 guests per table.

Arrival time for your booking between 6.30 pm and 7.00 pm only.

Reservations only via SMS to Philippe on 0419 636 304.
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Appetizer

PAIN DU JOUR $6.50
Fresh bread with Vatel’s homemade butter, olive oil and Provençale herbs

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Entrée

FRESHLY SHUCKED ROCK OYSTERS
Open to order, served with eshallot dressing ( subject to availability/market price)

LAMB BRAINS $18.50
Crumbed then pan fried with garlic and chives

GARLIC PRAWNS  $19.50 ( to share $28.50)
Greens and lemon butter sauce

DUCK LIVER PARFAIT $18.50 ( to share 25.50)
Preserves, pickles and crostini

BURGUNDY SNAILS, ½ Doz $18.50, 1 Doz $26.50
Garlic snails served in shell

TWICE-BAKED GRUYÈRE SOUFFLÉ $18.50
Served with a micro herb salad and roasted shallot

FRENCH ONION SOUP  $18.50
And Gruyère croutes

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Main

TRUFFLED SPAGHETTINI $34.50
Hand made pasta, truffle sauce, topped with organic egg

SALT WATER BARRAMUNDI DUGLÉRÉ $35.50
Tomato fondue,  greens and fresh herb broth

PORK BELLY $35.50
Twice roasted, grain mustard jus, mesclun leaves

DUCK “A L’ORANGE” $37.50
Free range Duck confit and magret, orange glaze and potato crisp

COQ AU VIN $34.50
Chicken casserole cooked in red wine with Paris mash, mushroom and bacon

SIRLOIN MSA (100 DAYS +)  $37.50
Green peppercorn sauce, mixed leaves and hand cut chips

 

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Side Orders

All side orders are $7.50

Mixed leaves salad with seasonal garden herbs
Pommes frites
Market vegetable

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Dessert

Dessert to share  add $3.00 (served with extra ice cream))

TART DU JOUR $13.50
Freshly baked tart served with ice cream

CREPE SUZETTE $13.50
Candied orange, ice cream and Suzette butter

CRÈME BRULEE$13.50
Served with “langue de chat”

WEISS CHOCOLATE FONDANT $13.50
Vanilla beans ice cream

VATEL’S ICE CREAM LAYERS $13.50
Lemon curd Macarons

PARIS BREST CAKE FOR BIRTHDAYS
Served with cointreau custard and hot chocolate sauce
$6.00 per person / minimum order 4 persons
One days notice is required

BYO BIRTHDAY CAKE $3.00 ‘PLATEAGE’ PER PERSON
Served with Vatel’s ice cream

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BYO wine only | Corkage $4.50 per person

10% surcharge apply on Sunday and Public holiday

Bookings can be made via email: eat@vatelrestaurant.com.au
or by phoning (02) 9181 3961/ 0419636304