A La Carte

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Available Tuesday to Saturday
 evenings

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Reservations via SMS to Philippe on 0419 636 304 ( before 5 pm preferred)
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Appetizer

PAIN DU JOUR $7.50
Fresh bread with Vatel’s homemade butter, olive oil and Provençale herbs

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Entrée

FRESHLY SHUCKED ROCK OYSTERS
Open to order, served with eshallot dressing ( subject to availability/market price)

SCALLOPS RAVOLIS $19.50
Beurre blanc sauce and tomato fondue

ROASTED PRAWNS  $20.50 ( to share $33.50)
Greens, garlic and fresh herb butter, Pilaf rice

DUCK LIVER PARFAIT $18.50 ( to share 25.50)
Preserves, pickles and crostini

BURGUNDY SNAILS, ½ Doz $19.50, 1 Doz $28.50
Garlic snails served in shell

TWICE-BAKED GRUYÈRE SOUFFLÉ $19.50
Mesclun leaves and eshallot dressing

FRENCH ONION SOUP  $18.50
Served with croutes

 

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Main

TRUFFLED SPAGHETTINI $36.50
Hand made pasta, truffle sauce, topped with organic egg

JOHN DORY FILLET $37.50
Aromatic vegetables and fresh herbs

PORK BELLY $38.50
Twice roasted, grain mustard and capers jus, Paris mash

DUCK “A L’ORANGE” $40.50
Free range Duck magret, confit leg, pomme Macaire and orange glaze

MORROCAN LAMB $38.50
Saffron couscous and yoghurt dressing

SCOTCH FILLET $40.50
Green peppercorn sauce and hand cut chips

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Side Orders

All side orders are $8.00

Mesclun leaves and cherry tomato salad
Pommes frites
Market vegetable
Paris mash

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Dessert

Dessert to share  add $3.00 (served with extra ice cream))

APPLE and BLUEBERRIE CRUMBLE $14.50
served with ice cream

PIQUENCHAGNE  $14.50
Pear tart served with butterscotch sauce and Calvados ice cream

CREPE SUZETTE $14.50
Candied orange, ice cream and Suzette butter

CRÈME BRULEE$14.50
Prunes and Cognac served with “langue de chat”

CHOCOLATE FONDANT $14.50
Vanilla beans ice cream

VATEL’S ICE CREAM LAYERS $14.50
Lemon curd Macarons

PARIS BREST CAKE FOR BIRTHDAYS
Served with cointreau custard and hot chocolate sauce
$10.00 per person / minimum order 6 persons
One days notice is required

BYO BIRTHDAY CAKE $3.00 ‘PLATEAGE’ PER PERSON
Served with Vatel’s ice cream

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BYO wine only | Corkage $5.50 per person

10% surcharge apply on Sunday and Public holiday

Bookings can be made via email: eat@vatelrestaurant.com.au
or by phoning (02) 9181 3961/ 0419636304