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Available Tuesday to Saturday evenings
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Reservations via SMS to Philippe on 0419 636 304 ( before 5 pm prefeered)
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Appetizer
PAIN DU JOUR $6.50
Fresh bread with Vatel’s homemade butter, olive oil and Provençale herbs
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Entrée
FRESHLY SHUCKED ROCK OYSTERS
Open to order, served with eshallot dressing ( subject to availability/market price)
LAMB BRAINS $19.50
Crumbed then pan fried with button mushrooms, garlic and chives
GARLIC PRAWNS $19.50 ( to share $28.50)
Greens and lemon butter sauce
DUCK LIVER PARFAIT $18.50 ( to share 25.50)
Preserves, pickles and crostini
BURGUNDY SNAILS, ½ Doz $19.50, 1 Doz $27.50
Garlic snails served in shell
TWICE-BAKED GRUYÈRE SOUFFLÉ $19.50
Rocket salad and balsamic dressing
CRAB SOUP $19.50
Cream of cauliflower with blue swimmer crab and fresh herbs
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Main
TRUFFLED SPAGHETTINI $35.50
Hand made pasta, truffle sauce, topped with organic egg
JOHN DORY FILLET $36.50
Greens, grilled potatoes, sesame and soy dressing
PORK BELLY $35.50
Twice roasted, grain mustard jus, Paris mash and mesclun leaves
DUCK “A L’ORANGE” $38.50
Free range Duck magret, confit leg, pomme Macaire and orange glaze
LAMB PROVENCALE $36.50
Slow cooked lamb shoulder with tomato and red peppers, smoky eggplant
SIRLOIN MSA (100 DAYS +) $38.50
Forest mushrooms and cognac sauce, leaves and hand cut chips
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Side Orders
All side orders are $7.50
Mixed leaves salad with seasonal garden herbs
Pommes frites
Market vegetable
Paris mash
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Dessert
Dessert to share add $3.00 (served with extra ice cream))
TART FLAMMANDE $14.50
Almond and orange meringue, chocolate ice cream
CREPE SUZETTE $14.50
Candied orange, ice cream and Suzette butter
CRÈME BRULEE$14.50
Served with “langue de chat”
CHOCOLATE FONDANT $14.50
Vanilla beans ice cream
VATEL’S ICE CREAM LAYERS $14.50
Passion fruit curd Macarons
PARIS BREST CAKE FOR BIRTHDAYS
Served with cointreau custard and hot chocolate sauce
$6.00 per person / minimum order 4 persons
One days notice is required
BYO BIRTHDAY CAKE $3.00 ‘PLATEAGE’ PER PERSON
Served with Vatel’s ice cream
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BYO wine only | Corkage $4.50 per person
10% surcharge apply on Sunday and Public holiday
Bookings can be made via email: eat@vatelrestaurant.com.au
or by phoning (02) 9181 3961/ 0419636304