.
Available Tuesday to Saturday evenings

Reservations via SMS to Philippe on 0419 636 304

(before 5 pm preferred)
.

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ 

.
Appetizer

PAIN DU JOUR $8.50
Fresh bread with Vatel’s homemade butter, olive oil and Provençale herbs

——

Entrée

YELLOWFIN TUNA CARPACCIO (I)
Nicois salad

LE POUNTI $19.50 ( to share 25.50)
Veal and pork terrine, vegetable remoulade, gherkins and crostini  $19.00

BURGUNDY SNAILS, ½ Doz $19.50, 1 Doz $28.50 (I)
Garlic snails served in shell

TWICE-BAKED GOAT’S CHEESE SOUFFLÉ $20.50
Figs and mesclum leaves

TRUFFLE RAVIOLI $20.50
White wine sauce

HERB CRUMBED LAMB BRAINS $20.50
Sauteed mushrooms and jus

Main

BLUE SWIMMER CRAB SPAGHETTINI $42.50 (I)
Chilli, tomato and coriander

BARRAMUNDI ‘A L’ANTILLAISE’  $43.50 (I)
Cooked with tomato and coconut, Pilaf rice

BERKSHIRE PORK $43.50
Sauerkraut, Paris mash and cider sauce

CHERRY DUCK $44.50
Free range Duck magret, confit leg, black cherry sauce, pomme Darphin

LAMB CASSOULET$43.50
Hot pot of slow cooked lamb, sausage and white bean casserolle

STEAK FRITES  $44.50
Green peppercorn sauce and hand cut chips

——

Side Orders

All side orders are $10.00

Seasonal leaves with shallot dressing
Pommes frites
Market vegetable
Paris mash

 

——

Dessert

Dessert to share  add $3.00 (served with extra ice cream))

RASPBERRY FINANCIER $15.50
Pistachio ice cream

CREPE SUZETTE $15.50
Candied orange, ice cream and Suzette butter

CRÈME BRULEE $15.50
Served with “langue de chat”

CHOCOLATE AND HAZELNUT GATEAU $15.50 (GF)
Creme Chantilly and raspberry compote

VATEL’S ICE CREAM LAYERS $15.50
Lemon curd Macarons

AFFOGATO  $18.50
Espresso shot, two scoops of ice cream and Frangelico liquor

PARIS BREST CAKE FOR BIRTHDAYS
Served with cointreau custard and hot chocolate sauce
$13.50 per person / minimum order 6 persons
One days notice is required

BYO BIRTHDAY CAKE $4.50 ‘PLATEAGE’ PER PERSON
Served with Vatel’s ice cream

menu subject to changes on the night

Should you have any food allergy, please let us know when ordering

 

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

BYO wine only | Corkage $6.50 per person

Seafood origin A=Australian, I=imported, M=mixed

10% surcharge apply on Sunday and Public holiday

We accept most credit cards including American express. Credit card surcharge applies

Bookings can be made via SMS 0419 636 304 (preferred) or email : eat@vatelrestaurant.com.au or phoning  (02) 9181 39 61