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Available Tuesday to Saturday evenings
Reservations via SMS to Philippe on 0419 636 304
(before 5 pm preferred)
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Appetizer
PAIN DU JOUR $8.00
Fresh bread with Vatel’s homemade butter, olive oil and Provençale herbs
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Entrée
GRILLED WA SCAMPI $24.50
Herb butter, eggplant and mesclum salad
DUCK LIVER PARFAIT $18.50 ( to share 25.50)
Onion marmalade, pickles and crostini
BURGUNDY SNAILS, ½ Doz $19.50, 1 Doz $28.50
Garlic snails served in shell
TWICE-BAKED GOAT’S CHEESE SOUFFLÉ $20.50
Figs and mesclum leaves
BLUE SWIMMER CRAB SOUP $20.50
And fresh herbs
HERB CRUMBED LAMB BRAINS $20.50
Sauteed mushrooms and jus
Main
TRUFFLED SPAGHETTINI $40.50
Hand made pasta, truffle sauce, topped with organic egg
SNAPPER a” L’ ANTILLAISE”$42.50
Cooked in clay pot with tomato and coconut, Pilaf rice
TWICE ROASTED PORK BELLY $42.50
Wilted spinach, Paris mash, ravigote sauce
NORMANDY DUCK $43.50
Free range Duck magret, confit leg, roasted apples, Calvados sauce
HERB CRUSTED LAMB TENDERLOIN $42.50
Provencale vegetables and olive jus
STEAK FRITES $43.50
Green peppercorn sauce and hand cut chips
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Side Orders
All side orders are $8.50
Mesclun leaves with shallot dressing
Pommes frites
Market vegetable
Paris mash
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Dessert
Dessert to share add $3.00 (served with extra ice cream))
RASPBERRY FINANCIER $15.50
Almond shortcake served with ice cream
CREPE SUZETTE $15.50
Candied orange, ice cream and Suzette butter
CRÈME BRULEE $15.50
Served with “langue de chat”
CHOCOLATE FONDANT $15.50
Caramel ice cream
VATEL’S ICE CREAM LAYERS $15.50
Lemon curd Macarons
AFFOGATO $18.50
Espresso shot, two scoops of ice cream and Frangelico liquor
PARIS BREST CAKE FOR BIRTHDAYS
Served with cointreau custard and hot chocolate sauce
$13.50 per person / minimum order 6 persons
One days notice is required
BYO BIRTHDAY CAKE $4.00 ‘PLATEAGE’ PER PERSON
Served with Vatel’s ice cream
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BYO wine only | Corkage $6.50 per person
10% surcharge apply on Sunday and Public holiday
We accept most credit cards including American express. Credit card surcharge applies
Bookings can be made via SMS 0419 636 304 (preferred) or email : eat@vatelrestaurant.com.au or phoning (02) 9181 39 61