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Available Tuesday to Saturday
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Orders can be placed
Between 10:00 am to 5:00 pm sharp.
via SMS Philippe on 0419 636 304
(Ensure you get confirmation of your order)
Please advise pick-up time when ordering your meal and date if your order differs from the day of your SMS
We do accept Dine in Vouchers for your take away order!
Payment on collection with cash or card( amex accepted)
Please note the phone is unattended after 5 pm. Do not try to place an order beyond the cut off time . Thank you
Saturday nights are quite busy, so please consider ordering as early as possible as the 5 pm cut off time may be brought forward if I already have a large number of take aways for the night.
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Collection:
In person at Vatel Restaurant | from 5:00 pm to 6:30 pm.
Face mask is mandatory. Please hand sanitize your hands on arrival and check in using the QR CODE
BYO BAG please( cooler bag best to keep your food hot!)
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MENU
Every dish at Vatel is prepared by Chef Philippe from the Entrees to the desserts…
From the boudin blanc to the handmade pasta, to the hand cut chips to the creme caramel…simply everything…
Appetizer
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GARLIC AND HERB BREAD $5.50
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Entrée
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BOUDIN BLANC $13.50
chicken and truffle sausage served with greens and cherry tomato
FRENCH ONION SOUP $10.50
Served with gruyère croutes
DUCK LIVER PARFAIT $12.50
Preserves, pickles and crostini
MACARONI CHEESE $13.50
Gratinated macaroni with bechamel and gruyère
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Main
TRUFFLED SPAGHETTINI $22.50
Handmade pasta, truffle sauce and parmesan
.JOHN DORY $22.50
Aromatic vegetables and fresh herbs
DUCK” a l’orange” $28.50
Free range duck magret, confit leg, orange glaze
PORK BELLY $26.50
Twice roasted, grain mustard and caper jus and mash
NEW YORK STEAK (MSA) $28.50
Green peppercorn sauce and hand cut chips
Side Orders $5.50
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Hand cut chips
Paris mash
Garlic beans
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Dessert
.TART NORMANDE $8.50
Apple and Calvados tart
CREPE SUZETTE $8.50
With suzette butter