Take Away

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Available Monday to Saturday

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Orders can be placed

Between 10:00 am to 5:00 pm.

via SMS  Philippe on  0419 636 304
(Ensure you get confirmation of your order)
Please advise pick-up time when ordering your meal.

We do accept Dine in Vouchers for your take away order!

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Collection:

In person at Vatel Restaurant | from 5:00 pm to 7:30 pm.

Face mask is mandatory. Please hand sanitize your hands on arrival and check in using the QR CODE

BYO BAG please

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Appetizer

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GARLIC AND HERB BREAD $5.50
Fresh bread

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Entrée

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BOUDIN BLANC $13.50
chicken and truffle sausage served with Brussels sprouts and cherry tomato

FRENCH ONION SOUP $10.50
Served with gruyère croutes

DUCK LIVER PARFAIT $12.50
Preserves, pickles and crostini

MACARONI CHEESE $13.50
Gratinated macaroni with bechamel and gruyère

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Main

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TRUFFLED SPAGHETTINI $21.50
Hand made pasta, truffle sauce and parmesan

BLUE SWIMMER CRAB SPAGHETTINI $23.50
Garlic, chilli and tomato broth

JOHN DORY  $22.50
Greens, chat potatoes, sesame and soy dressing

DUCK” a l’orange” $25.50
Free range duck magret,confit leg, orange glaze

 PORK BELLY $24.50
Twice roasted, grain mustard jus and potato

LAMB PROVENCALE  $25.50
Slow cooked lamb with tomato and carrot, served with mash

SIRLOIN MSA (100 DAYS +)  $27.50
Green peppercorn sauce and hand cut chips

COQ AU VIN $24.50
Chicken casserole with sauteed mushrooms, bacon cooked in red wine sauce

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Side Orders $5.00

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Hand cut chips

Paris mash

Medley of Broccolini and Brussel sprouts

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Dessert

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TART FLAMMANDE $8.50
Baked almond and orange meringue

CRÈME CARAMEL $8.50
And langue de chat

CREPE SUZETTE $8.50
With suzette butter