Take Away

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Available Tuesday to Saturday

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Orders can be placed

Between 10:00 am to 5:00 pm sharp. 

via SMS  Philippe on  0419 636 304

(Ensure you get confirmation of your order)

Please advise pick-up time when ordering your meal and date if your order differs from the day of your SMS

We do accept Dine in Vouchers for your take away order!

Payment on collection with cash or card( amex accepted)

Please note the phone is unattended after 5 pm. Do not try to place an order beyond the cut off time . Thank you 
Saturday nights are quite busy, so please consider ordering as early as possible as the 5 pm cut off time may be brought forward if I already have a large number of take aways for the night.

 

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Collection:

In person at Vatel Restaurant | from 5:00 pm to 6:30 pm.

Face mask is mandatory. Please hand sanitize your hands on arrival and check in using the QR CODE

BYO BAG please( cooler bag best to keep your food hot!)

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MENU

 Every dish at Vatel is prepared by Chef Philippe from the Entrees to the desserts…
From the boudin blanc to the handmade pasta, to the hand cut chips to the creme caramel…simply everything…

Appetizer

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GARLIC AND HERB BREAD $5.50

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Entrée

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BOUDIN BLANC $13.50
chicken and truffle sausage served with greens and cherry tomato

FRENCH ONION SOUP $10.50
Served with gruyère croutes

DUCK LIVER PARFAIT $12.50
Preserves, pickles and crostini

MACARONI CHEESE $13.50
Gratinated macaroni with bechamel and gruyère

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Main

TRUFFLED SPAGHETTINI $22.50
Handmade pasta, truffle sauce and parmesan

.JOHN DORY  $22.50
Aromatic vegetables and fresh herbs

DUCK” a l’orange” $28.50
Free range duck magret, confit leg, orange glaze

PORK BELLY  $26.50
Twice roasted, grain mustard and caper jus and mash

NEW YORK STEAK (MSA) $28.50
Green peppercorn sauce and hand cut chips

 

Side Orders $5.50

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Hand cut chips

Paris mash

Garlic beans

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Dessert


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TART NORMANDE $8.50
Apple and Calvados tart

CREPE SUZETTE $8.50
With suzette butter