.
Available Tuesday to Saturday
.
Orders can be placed by:
0419 636 304 – call direct | between 10:00 am to 5:00 pm.
Please advise pick-up time when ordering your meal.
.
Collection:
In person at Vatel Restaurant | from 5:00 pm to 7:00 pm.
.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Appetizer
.
PAIN DU JOUR $5.50
Fresh bread with Vatel’s homemade butter
——
Entrée
.
LAMB BRAINS $13.50
Crumbed then pan fried with garlic and chives with potato
DUCK LIVER PARFAIT $12.50
Preserves, pickles and crostini
GARLIC PRAWNS $13.50
Greens and lemon butter sauce, Pilaf rice
CAULIFLOWER SOUP $13.50
blue swimmer crab and fresh herbs
——
Main
.
TRUFFLED SPAGHETTINI $20.50
Hand made pasta, truffle sauce and parmesan
JOHN DORY $22.50
Greens, mash and fresh herb broth
DUCK” a l’orange” $27.50
Free range duck magret,confit leg, orange glaze, polenta
PORK BELLY $24.50
Twice roasted, grain mustard jus and potato
LAMB PROVENCALE $25.50
Slow cooked lamb shoulder with tomato and red peppers, eggplant salad
SIRLOIN MSA (100 DAYS +) $27.50
Forest mushroom and cognac sauce and hand cut chips
——
Side Orders
.
All side orders are $5.00
Hand cut chips
Market vegetable
Paris Mash
Mixed leaves with shallot dressing
——
Dessert
.
TART TATIN $8.50
Apple turnover
CREPE SUZETTE $8.50
With suzette butter