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Available Tuesday to Saturday

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Orders can be placed by:

0419 636 304 – call direct | between 10:00 am to 5:00 pm.

Please advise pick-up time when ordering your meal.
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Collection:

In person at Vatel Restaurant | from 5:00 pm to 7:00 pm.

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Appetizer

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PAIN DU JOUR $5.50
Fresh bread with Vatel’s homemade butter

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Entrée

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 LAMB BRAINS $13.50
Crumbed then pan fried with garlic and chives with potato

 DUCK LIVER PARFAIT $12.50
Preserves, pickles and crostini

 GARLIC PRAWNS  $13.50
Greens and lemon butter sauce, Pilaf rice

CAULIFLOWER SOUP $13.50
blue swimmer crab and fresh herbs

 

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Main

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TRUFFLED SPAGHETTINI $20.50
Hand made pasta, truffle sauce and parmesan

JOHN DORY  $22.50
Greens, mash and fresh herb broth

DUCK” a l’orange” $27.50
Free range duck magret,confit leg, orange glaze, polenta

 PORK BELLY $24.50
Twice roasted, grain mustard jus and potato

LAMB PROVENCALE  $25.50
Slow cooked lamb shoulder with tomato and red peppers, eggplant salad

SIRLOIN MSA (100 DAYS +)  $27.50
Forest mushroom and cognac sauce and hand cut chips

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Side Orders

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All side orders are $5.00

Hand cut chips
Market vegetable
 Paris Mash
Mixed leaves with shallot dressing

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Dessert

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TART TATIN $8.50
Apple turnover

CREPE SUZETTE $8.50
With suzette butter