.
Available Tuesday to Saturday

.
Orders can be placed by:

0419 636 304 – call direct | between 10:00 am to 5:00 pm.

Please advise pick-up time when ordering your meal.
.

Collection:

In person at Vatel Restaurant | from 5:00 pm to 7:00 pm.

.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Appetizer

.
PAIN DU JOUR $5.50
Fresh bread with Vatel’s homemade butter

——

Entrée

.
 LAMB BRAINS $13.50
Crumbed then pan fried with garlic and chives with potato

 DUCK LIVER PARFAIT $12.50
Preserves, pickles and crostini

 GARLIC PRAWNS  $13.50
Greens and lemon butter sauce, Pilaf rice

CAULIFLOWER SOUP $13.50
blue swimmer crab and fresh herbs

 

——

Main

.
TRUFFLED SPAGHETTINI $20.50
Hand made pasta, truffle sauce and parmesan

JOHN DORY  $22.50
Greens, mash and fresh herb broth

DUCK” a l’orange” $27.50
Free range duck magret,confit leg, orange glaze, pomme Macaire

 PORK BELLY $24.50
Twice roasted, grain mustard jus and potato

LAMB PROVENCALE  $25.50
Slow cooked lamb shoulder with tomato and red peppers, eggplant salad

SIRLOIN MSA (100 DAYS +)  $29.50
Forest mushroom and cognac sauce and hand cut chips

——

Side Orders

.
All side orders are $5.00

Hand cut chips
Market vegetable
 Paris Mash
Mixed leaves with shallot dressing

——

Dessert

.
TART FLAMMANDE $8.50
Almond and orange meringue

CREPE SUZETTE $8.50
With suzette butter