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Available Tuesday to Saturday

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Orders:

Can be placed between 10:00 am to 5:00 pm sharp. 

Via SMS  Philippe on  0419 636 304 (ensure you get confirmation of your order)

Please advise:
* pick-up time when ordering your meal, and;
* date if your order differs from the day of your SMS.

Payment on collection with cash or card (Amex accepted)

Please note the phone is unattended after 5 pm.
Do not try to place an order beyond the cut off time. Thank you.
Saturday nights are quite busy, so please consider ordering as early as possible.

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Collection:

In person at Vatel Restaurant | from 5:00 pm to 6:30 pm.

BYO BAG please (cooler bag best to keep your food hot!)
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MENU

 Every dish at Vatel is prepared by Chef Philippe from the entrees to the desserts…

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Appetizer

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GARLIC AND HERB BREAD $5.50

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Entrée

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HERB CRUMBED LAMB BRAINS $16.50
Sauteed mushrooms and jus

CAULIFLOWER SOUP $12.50
With croutons and fresh herbs

DUCK LIVER PARFAIT $13.50
Preserves and crostini

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Main

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TRUFFLED SPAGHETTINI $23.50
Handmade pasta, truffle sauce and parmesan

SNAPPER  a L’ ANTILLAISE$26.50
Cooked with tomato and coconut, Pilaf rice

NORMANDY DUCK” $32.50
Free range duck magret, confit leg, roasted apples and Calvados sauce

TWICE ROASTED PORK BELLY  $29.50
Wilted spinach, Paris mash, ravigote sauce

HERB CRUSTED LAMB TENDERLOIN  $30.50
White bean casserole

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Side Orders $7.50

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Hand cut chips

Paris mash

Market vegetables

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Dessert

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CREPE SUZETTE $8.50
With suzette butter

Raspberry financier $8.50