Bastille Night at Vatel

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BASTILLE NIGHT AT VATEL!

 

 Wednesday 15 July 2026

 

Bastille Day is fast approaching, and we will keep with the tradition, once again, of making it a memorable and fun night of fine food and entertainment with our accordionist Lukas Maio!

This year , we will be celebrating 100 years of the “little red book” the Michelin Guide!

You are welcome to join us from 6.30/6.45 for 7.00 pm start

Booking is essential. SMS Philippe on 0419 636 304 (even number of guests at table preferred)

Looking forward to seeing you all again!

We will send you a text for you to confirm your booking and number of guests the day before.

Set Menu

Hors d’oeuvre

Duck liver parfait, pear and ginger chutney, preserves and crostini

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Creme Dubarry

Cauliflower veloute with blue swimmer crab and coriander

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Joue de Boeuf

Slow cooked beef, Paris mash and cabernet sauce

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Tarte aux noix

Walnut tart, vanilla bean ice cream and hot chocolate sauce

Enjoy the evening with our accordionist Lukas Maio!

4 course meal – $98.00

BYO Wine only, Corkage – $7.00 per person

 

 

Regional Dinner: La PICARDIE

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REGIONAL DINNER

Thursday 26 March 2026

 

 

Please find below the menu for the evening.

Dinner will be served at 7.00pm sharp.

SMS Philippe on 0419 636 304

There will be a cooking demonstration and a presentation on the Region

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La PICARDIE

 

Menu

 

Potage St Germain

Pea and Lardons veloute served with croutons
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Coq en Pate

Chicken cooked in shortcrust pastry with stuffing and grilled vegetables
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Tarte Aux Prunes

Plum tart with vanilla bean Ice cream

There will be a cooking demonstration as well as a presentation on the region

$75.00 per person
BYO wine only
Corkage $6.50 per person

Valentine’s at Vatel

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Dear all,

Join us to celebrate Valentine’s at Vatel 2026!
We are offering a four course Degustation for the occasion.

We will be offering two seatings on that particular night:
First seating from 5.30/ 6 pm to 8.00 pm and
Second seating from 8.15 pm to end of night.

Bookings are essential
via email at: eat@vatelrestaurant.com.au
or phone: (02) 9181 3961
or BEST text Philippe direct on 0419 636 304

Please indicate which seating you would like to go for at the time of your booking.
I will send you a text the day before, for you to reconfirm your booking.

Looking forward to seeing you all on the night!

– – – – – – – – – – – – – – – – – – – – – – – – – – – – – –

VALENTINE’S DAY

Saturday 14 February 2026

Four course Menu

Beignet de choux fleur
Cauliflower fritter, sour cream and chives
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Le Pounti
Veal and porc terrine, vegetable remoulade, cornichons and crostini
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Steak Frites
Black Angus Scotch fillet, hand cuts chips, Bearnaise sauce
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Gateau Basque
Cheese cake and Berry compote

– – – – – – – – – –
$90.00 per person
BYO Wine only
Corkage – $6.50 per person

New Year’s Eve at Vatel

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Wednesday 31 December 2025

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Dégustation Menu

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Dear all

New Year’s Eve is fast approaching and we are starting to get inquiries about that particular evening.

We will be offering two seatings on that particular night:

First seating from 5.30 pm to 8.00 pm and Second seating from 8.15 pm to end of night

Booking is essential via email at eat@vatelrestaurant.com.au or 91813961 or BEST text Philippe direct on 0419 636 304.

Please indicate which seating you would like to go for at the time of your booking

A text will be sent the day before for you to confirm your attendance

Looking forward to seeing you all on the night !

Please find below the menu for Wednesday 31 December 2025.

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Oyster Shooter
Cucumber, mint, lime juice and vodka
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Yellowfin Tuna Carpaccio
Nicois salad
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Cherry Duck
Free range duck magret, confit leg, black cherry sauce, pomme Darphin
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Ginger Meringue
Raspberry sorbet, summer fruit salad

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$100.00 per person
BYO wine only
Corkage $6.50 per person

Book now to ensure your place at this event.

For bookings:
Telephone (02) 9181 3961
SMS 0419 636 304
Email eat@vatelrestaurant.com.au

Please reserve your table early as we have been booked out for the past few years on this occasion.

Looking forward to see you all, and in the meantime Merry Christmas and all the very best for the New Year!

Christmas Party at Vatel

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Dear all,

Join us for our Annual Christmas Party at Vatel with Lukas Maio on Wednesday 10 December 2025

Arrival from 6.30.00/6.45 pm for 7.00 pm start.

We will be looking at one of the most recognisable glassware in the world manufactured in the heart of France, a small town called “La chapelle st Mesmin”.

Can you guess which iconic company ?

CHRISTMAS PARTY AT VATEL!

Wednesday 10 December 2025

 

ENTERTAINMENT WITH LUKAS MAIO

Set Menu

Grilled Yellowfin Tuna

Egg mimosa and garden salad

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Berkshire Pork

Gratinated with Dijon mustard and Gruyère,

Cider sauce and roasted “Chateau” potato

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Lemon and Ricotta Shortcake

Seasonal fruit salad and Chantilly cream

$ 87.00 per person

BYO wine only

Corkage $6.50per person

Santa came early this year!!! …

Just in time for Our Christmas Party at Vatel!

 

 

Booking via SMS to Philippe on 0419 636 304

CHRISTMAS PARTY AT VATEL!

Wednesday 11 December 2024

 

Join us for our Annual Christmas Party at Vatel with Peter and Marie from Viva the Duo with Corinne Andrews!

viva the duo with corinne andrew

Looking forward to seeing you all and don’t forget, a Santa Hat is “de rigueur” for the night!

In 1889 the French Government inaugurated what would be one of the most recognized monuments in the World, The Eiffel Tower!

We will revisit this period of French history during our Christmas Party!

Arrival from 6.30.00/6.45 pm for 7.00 pm start.

* * * * *

Set Menu

MOOLOOLABA KING PRAWNS
Nicois salad and lime dressing
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ROASTED BEEF TENDERLOIN
Forest mushroom and cognac sauce, Paris mash
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YULE LOG
Chocolate and Hazelnut variation

* * * * *

$85.00 per person
BYO wine only
Corkage $6.50 per person

Book now to ensure your place at this event.

For bookings:

SMS Philipppe on 0419 636 304
Email eat@vatelrestaurant.com.au

15 years at 188!

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Dear all,
I would like to invite you all to join us to celebrate 15 Years at 188 Lyons rd Drummoyne!
From the” Great escape “to the challenges of building the next Vatel… A tell all story for you to enjoy!
This will also give us an opportunity to introduce you to Lukas Maio, accordionist for your entertainment!
You are welcome to join us from 6.30 pm for 7.00 PM start
Booking via SMS to Philippe on 0419 636 304
Looking forward to seeing you all!

Tuesday 28 October and Wednesday 29 October 2025

 

15 years at 188!

 

Menu
Sugar cured Atlantic Salmon

Lemon vinaigrette, seasonal leaves, crumbed fetta
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Slow Cook Beef

Eshallot and merlot sauce, Paris mash
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Chocolate and Hazelnut Gateau

Mascarpone cream, raspberry compote

$85.00 per person
BYO wine only
Corkage $6.50 per person

Entertainment with our accordionist Lukas Maio!

 

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Les Vacances de Mr Vatel!

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Les Vacances de Mr Vatel!

 

Thursday 21 March 2024

 

Early January I went back to France with my partner Natasha

For the first time  I enjoyed the many visits and places I saw with a tourist eye , something I would like to share with you all. Expect anecdotes and special tips on traveling to France!

You are welcome to join us from 6.45 pm for 7.00 PM start on Thursday 21 March

Booking via SMS to Philippe on 0419 636 304

Looking forward to seeing you all!

 

Menu

* * * * *

Vichyssoise

Leek and potato soup finish with Blue swimmer crab and fresh herbs

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Assiette du pecheur

Seared barramundi and Jervis Bay Mussels, Pilaf rice, sauce ravigote

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Tarte aux fraises

Strawberry tart and yoghurt sorbet

* * * * *

$72.00 per person
BYO wine only
Corkage $6.00 per person