A La Carte

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Appetizer

PAIN DU JOUR $6.50
Fresh bread with Vatel’s homemade butter, olive oil and Provençale herbs

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Entrée

FRESHLY SHUCKED ROCK OYSTERS, 1/2 dozen $18.50, 1 dozen $31.50
And shallot vinaigrette

SEA SCALLOPS$18.50
Garden greens, white wine shallot and butter sauce

DUCK LIVER PARFAIT $18.50
Onion marmalade, pickles and crostini

BURGUNDY SNAILS, ½ Doz $16.50, 1 Doz $23.50
Garlic snails served in shell

TWICE-BAKED GRUYÈRE SOUFFLÉ $18.50
Served with a micro herb salad and roasted shallot

BLUE SWIMMER CRAB SOUP $18.50
Served in hot pot with chilli, garlic and fresh pasta

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Main

TRUFFLED SPAGHETTINI $31.50
Hand made pasta, truffle sauce, topped with Vatel’s home grown egg

SALT WATER BARRAMUNDI $32.50
Seasonal greens and fresh herb broth

PORK BELLY $32.50
Fennel and chilli seasonning, mixed leaves and potato

DUCK “A L’ORANGE” $33.50
Duck confit and magret, orange glaze mesclum leaves and gratin Dauphinois

SLOW COOKED BEEF $32.50
Paris mash and red wine sauce

300 GM GRAIN FED RUMP STEAK MSA$32.50
Green peppercorn sauce, mixed leaves and hand cut chips

 

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Side Orders

All side orders are $7.50

Mixed leaves salad with seasonal garden herbs
Pommes frites
Market vegetable

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Dessert

CHOCOLATE VARIATION $13.50
Milk chocolate ganache, layered with almond and hazelnut biscuit, coffee ice cream ( to share , add $3.00)

VATEL’S CREPE SUZETTE $13.50
Candied oranges and vanilla bean ice-cream

CRÈME BRULÉE$13.50
Served with “langue de chat”

FINANCIER $13.50
Almond shortcake filled with raspberries and served with ice cream

VATEL’S GELATO AND SORBETS $13.50
Various flavours

PARIS BREST CAKE FOR BIRTHDAYS
Served with cointreau custard and hot chocolate sauce
$6.00 per person / minimum order 4 persons
One days notice is required

BYO BIRTHDAY CAKE $3.00 ‘PLATEAGE’ PER PERSON
Served with Vatel’s ice cream

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BYO wine only | Corkage $4.00 per person

Bookings can be made via email: eat@vatelrestaurant.com.au
or by phoning (02) 9181 3961