A La Carte

Appetizer

PAIN DU JOUR $6.50
Fresh bread with Vatel’s homemade butter, olive oil and Provençale herbs

Entrée

FRESHLY SHUCKED ROCK OYSTERS, 1/2 dozen $18.50, 1 dozen $31.50
And shallot vinaigrette

NORTH ATLANTIC SEA SCALLOPS$18.50
Garden greens, white wine shallot and butter sauce

DUCK LIVER PARFAIT $18.50
Onion marmalade, pickles and crostini

BURGUNDY SNAILS, ½ Doz $16.50, 1 Doz $23.50
Garlic snails served in shell

TWICE-BAKED GRUYÈRE SOUFFLÉ $18.50
Served with a micro herb salad and roasted shallot

VATEL’S SCOTCH EGG $16.50
Home grown egg with truffle sauce and potato parmesan (limited supply, vegetarian)

 

Main

BLUE SWIMMER CRAB SPAGHETTINI $31.50
Hand made spagettini, combined with handpicked blue swimmer crab, fresh chilli, garlic, coriander and rockfish stock

SALT WATER BARRAMUNDI $31.50
Seasonal greens and fresh herb broth

HOT POT OF CALAMARI $31.50
Cooked in organic tomato and saffron stock, Pilaf rice

DUCK “A L’ORANGE” $33.50
Duck confit and magret, orange glaze mesclum leaves and potato gratin

SLOW COOKED BEEF $31.50
Paris mash and red wine sauce

300 GM GRAIN FED BEEF RUMP STEAK(100 DAYS+) $31.50
Green peppercorn sauce, mixed leaves and hand cut chips

Vegetarian dishes and kids meal options available on request
 

Side Orders

All side orders are $7.50
Mixed leaves salad with seasonal garden herbs
Pommes frites
Market vegetable

Dessert

BASIL CREME BRULEE $13.50
Served with “langue de chat”

VATEL’S CREPE SUZETTE $13.50
And vanilla bean ice-cream

PROFITEROLLES $13.50
Vanilla bean ice cream and hot chocolate sauce

GINGER MERINGUE $13.50
Baked meringue, sorbet and summer fruit salad

VATEL’S GELATO AND SORBETS $13.50
Various flavours

 

PARIS BREST CAKE FOR BIRTHDAYS
Served with cointreau custard and hot chocolate sauce
$6.00 per person / minimum order 4 persons
One days notice is required

BYO BIRTHDAY CAKE $3.00 ‘PLATEAGE’ PER PERSON
Served with Vatel’s ice cream

 

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BYO wine only | Corkage $4.00 per person

Bookings can be made via email: eat@vatelrestaurant.com.au
or by phoning (02) 9181 3961