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Available Tuesday to Saturday evenings

Reservations via SMS to Philippe on 0419 636 304

(before 5 pm preferred)
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Appetizer

PAIN DU JOUR $8.00
Fresh bread with Vatel’s homemade butter, olive oil and Provençale herbs

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Entrée

GRILLED WA SCAMPI $24.50
Herb butter, eggplant and mesclum salad

PATE GRAND MERE $18.50 ( to share 25.50)
Veal and pork terrine, pear and ginger chutney

BURGUNDY SNAILS, ½ Doz $19.50, 1 Doz $28.50
Garlic snails served in shell

TWICE-BAKED GOAT’S CHEESE SOUFFLÉ $20.50
Figs and mesclum leaves

BLUE SWIMMER CRAB SOUP $20.50
And fresh herbs

HERB CRUMBED LAMB BRAINS $20.50
Sauteed mushrooms and jus

Main

TRUFFLED SPAGHETTINI $40.50
Hand made pasta, truffle sauce, topped with organic egg

SNAPPER  a” L’ ANTILLAISE”$42.50
Cooked in clay pot with tomato and coconut, Pilaf rice

TWICE ROASTED PORK BELLY $42.50
Wilted spinach, Paris mash, ravigote sauce

DUCK “A L’ORANGE” $43.50
Free range Duck magret, confit leg, pomme Macaire and orange glaze

HERB CRUSTED LAMB TENDERLOIN $42.50
Provencale vegetables and olive jus

STEAK FRITES  $43.50
Green peppercorn sauce and hand cut chips

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Side Orders

All side orders are $8.50

Mesclun leaves with shallot dressing
Pommes frites
Market vegetable
Paris mash

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Dessert

Dessert to share  add $3.00 (served with extra ice cream))

RASPBERRY FINANCIER $15.50
Almond shortcake served with  ice cream

CREPE SUZETTE $15.50
Candied orange, ice cream and Suzette butter

CRÈME BRULEE $15.50
Served with “langue de chat”

CHOCOLATE FONDANT $15.50
Caramel ice cream

VATEL’S ICE CREAM LAYERS $15.50
Lemon curd Macarons

AFFOGATO  $18.50
Espresso shot, two scoops of ice cream and Frangelico liquor

PARIS BREST CAKE FOR BIRTHDAYS
Served with cointreau custard and hot chocolate sauce
$13.50 per person / minimum order 6 persons
One days notice is required

BYO BIRTHDAY CAKE $4.00 ‘PLATEAGE’ PER PERSON
Served with Vatel’s ice cream

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BYO wine only | Corkage $6.00 per person

10% surcharge apply on Sunday and Public holiday

We accept most credit cards including American express. Credit card surcharge applies

Bookings can be made via SMS 0419 636 304 (preferred) or email : eat@vatelrestaurant.com.au or phoning  (02) 9181 39 61