Wednesday 21 September 2016
L’Aquitaine
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I will be hosting a regional dinner Wednesday 21 September. The region will be L’Aquitaine.
Please find below the menu for the evening.
Dinner will be served at 7.30pm sharp.
Bookings are essential on (02) 9181 3961
or call Philippe direct on 0419 636 304
or call Philippe direct on 0419 636 304
You can also book online at eat@vatelrestaurant.com.au
Please provide a contact number for confirmation on the day.
There will be a cooking demonstration on the making of crêpes.
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Farci de calamar
Squid farci with risotto and spicy tomato sauce
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Paleron de bœuf carrotte
Slow cooked beef, carrot purée, pomme Dauphine and red wine sauce
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Crêpe soufflé au Cointreau
French pancake with Cointreau custard and orange sauce
Squid farci with risotto and spicy tomato sauce
~
Paleron de bœuf carrotte
Slow cooked beef, carrot purée, pomme Dauphine and red wine sauce
~
Crêpe soufflé au Cointreau
French pancake with Cointreau custard and orange sauce
.
* * * * *
$48.00 per person
BYO wine only
Corkage $4.00 per person