Author Archives: Vatel Restaurant

Regional Dinner: L’Auvergne

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Thursday 19 May 2022


L’AUVERGNE

 

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I will be hosting a regional dinner Thursday 19 May 2022

The region will be ” L’ Auvergne”

Please find below the menu for the evening.
Dinner will be served at 7.30pm sharp.

SMS Philippe on 0419 636 304

There will be a cooking demonstration as well as a presentation on the region!

* * * * *

Soupe Auvergnate
Ploughman soup with Gruyeres croutes
~
Braise de Boeuf, sauce Diable
Slow cooked beef, Paris mash, shallot and gherkins jus
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Piquenchagne aux poires
Pear tart with vanilla cream
* * * * *

$70.00 per person
BYO wine only
Corkage $5.50 per person

Regional Dinner: La Bretagne

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Thursday 07 April 2022

La Bretagne

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I will be hosting a regional dinner Thursday 07 April. The region will be ” La Bretagne”

Please find below the menu for the evening.
Dinner will be served at 7.30pm sharp.

SMS Philippe on 0419 636 304

There will be a cooking demonstration as well as a presentation on the region!

* * * * *

Galette Bretonne
Buckwheat crêpe with bacon, mushroom, crème fraiche and Gruyère
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Calamars et moules Armoricaine
Squid and mussels casserole with tomato and Pilaf rice
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Far Breton
Prune and Armagnac tart with lemon ice cream
* * * * *

$70.00 per person
BYO wine only
Corkage $5.50 per person

Valentine’s at Vatel

Dear all,

 

 

 

 

 

 

 

Join us to celebrate Valentine’s at Vatel 2022!

We are offering a four course Degustation for the occasion with a choice of mains

Due to the 1 to 2 square meter rule still in place, we will be offering two seatings on that particular night:

First seating from 5.30/ 6 pm to 8.00 pm and Second seating from 8.15 pm to end of night

Booking is essential via email at eat@vatelrestaurant.com.au or 91813961 or
BEST text Philippe direct on 0419 636 304.

Please indicate which seating you would like to go for at the time of your booking as well as your choice of main.

I will send you a text the day before, for you to reconfirm your booking

Also we will be offering this menu as a take away. Collection from 5 pm till 5.30 pm

Looking forward to seeing you all on the night !

VALENTINE’S DAY

Monday 14 February 2022

Four course Menu
(With a choice of mains)

Duck liver parfait
Pickles and crostini
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Scallops Viennoise
Gratinated sea scallops with tomato fondue and Swiss gruyère, mesclum leaves

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John Dory
Aromatic vegetables and fresh herbs
or
Scotch Fillet Bordelaise
Grilled served with hand cuts chips and shallot and red wine sauce

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Strawberry and almond tart
Served with vanilla bean ice cream

$80.00 per person
BYO Wine only
Corkage – $5.50 per person

 

New Year’s Eve

Friday 31 December 2021

 

event_NYE_sydney_2013

Dégustation Menu

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Dear all

New Year’s Eve is fast approaching and we are starting to get inquiries about that particular evening.

We will be offering two seatings on that particular night:

First seating from 5.30 pm to 8.00 pm and Second seating from 8.15 pm to end of night

Booking is essential via email at eat@vatelrestaurant.com.au or 91813961 or BEST text Philippe direct on 0419 636 304.

Please indicate which seating you would like to go for at the time of your booking

Looking forward to seeing you all on the night !

Please find below the menu for Friday, 31 December 2021.

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* * * * *

Assiette de la mer
Crumbed blue swimmer crab risotto, mussels au gratin, Tassie slow cooked octopus
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Duck a l’orange
Free range duck magret, confit leg, pomme Macaire and orange glaze
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Strawberry crumble
Chantilly cream and berry coulis
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Mignardises
Rhum macaron and salted caramel fudge

* * * * *
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$87.00 per person
BYO wine only
Corkage $5.50 per person

Book now to ensure your place at this event.

For bookings:
Telephone (02) 9181 3961
SMS 0419 636 304
Email eat@vatelrestaurant.com.au

Please reserve your table early as we have been booked out for the past few years on this occasion.
We will send you a text for you to confirm your booking and number of guests the day before.

Looking forward to see you all, and in the meantime Merry Christmas and all the very best for the New Year!

Christmas Party at Vatel

CHRISTMAS PARTY AT VATEL!

Thursday 16 December 2021

After a Tumultuous year 2021 I have invited Peter and Mary from Viva the Duo with Corinne Andrews for our annual CHRISTMAS PARTY on Thursday 16 December 2021.

Of course all our guests must be able to show proof off vaccination and check in on arrival.

Looking forward to seeing you all and don’t forget, a Santa Hat is”de rigueur” for the night!

Dinner will be served at 7.30 pm sharp.

* * * * *

Set Menu

viva the duo with corinne andrew

SCALLOPS RAVIOLI
Beurre blanc sauce and tomato fondue
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PORK BELLY
Twice roasted, capers and mustard jus, truffle mash
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BAKED GINGER MERINGUE
Summer fruit smoothie

* * * * *

$75.00 per person
BYO wine only
Corkage $5.50 per person

Book now to ensure your place at this event.

For bookings:

SMS Philipppe on 0419 636 304
Email eat@vatelrestaurant.com.au

Bastille Day

Friday,9 July and Saturday, 10 July 2021

 

After a year of absence  due to the covid pandemic, we are back in 2021 for another Bastille night at Vatel!

Following a difficult period we have all experienced the past twelve months, I thought we would all celebrate better times ahead with the theme this year  “Les annees Folles”, the Roaring 20’s!!!

You will be entertained  by Peter and Mary from Viva the duo Band and we will also organise a friendly competition on the Charleston dance!

And if you have any Dine in vouchers left on your phone, you may want to use them on these nights!( program extended till 31/07 by NSW government)

Dinner will be served at 7.30pm sharp. For booking please SMS Philippe on 0419 636 304

 

Set Menu

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Amuse bouche

Gougere
Gruyere puff with savoury mushroom filling

Roasted bugs
Brocolini, curried broth, Pilaf rice

Lamb
Herb crusted lamb shank, Paris mash and white wine sauce served with mesclum leaves

Croquant aux poires
Croustillant with caramelised pear, vanilla custard and aniseed coulis

4 course meal- $89.00

BYO wine only
Corkage $5.00 per person

 

Book now to ensure your place at this event.

For bookings:

SMS Philippe on  0419 636 304

Please reserve your table early as we have been booked out for the past few years on this occasion.
We will send you a text for you to confirm your booking and number of guests the day before.

Looking forward to seeing you all!