Vatel will be open for Dinner on Sunday 6 September for Father’s day from 6.30 pm for the a la carte menu.
We will also accept take away orders for collection from 5 pm to 6.30 pm on that particular day .
I have started taking bookings and look forward to seeing you all.
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Visit our A LA CARTE MENU page for details and to book your table.
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Visit our TAKEAWAY MENU page for items on the menu and for details of how to order, so that you can enjoy Vatel Restaurant meals at home.
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I will be hosting a regional dinner Thursday 26 March. The region will be ” La Bourgogne and the Lyonnais”
Please find below the menu for the evening.
Dinner will be served at 7.30pm sharp.
You can also book online at eat@vatelrestaurant.com.au
Please provide a contact number for confirmation on the day.
There will be a cooking demonstration on the cooking of lamb brains!
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$52.00 per person
BYO wine only
Corkage $4.50 per person
We are celebrating Valentine’s day on 14 February 2020.
Vatel will be open from 6:30pm for dinner.
I have concocted a four course Dégustation menu for the occasion.
Bookings are essential on (02) 9181 3961, or call Philippe direct on 0419 636 304.
You can also book online at eat@vatelrestaurant.com.au
Please provide a contact number for confirmation on the day.
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Appetizer
Oyster shooter with Gazpacho and Vodka
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Pork Rillettes
Ploughman’s pork terrine, gherkins, Dijon mustard and crostini
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John Dory ” Dugléré”
Broccolini, tomato fondue and fresh herb broth
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Weiss Chocolate Délice
Weiss Chocolate layer and raspberry ice cream
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$79.00 per person
BYO wine only
Corkage $4.50 per person
Book now to ensure your table at this special evening.
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The end of the year is coming soon and at Vatel we like to celebrate New Year’s Eve!
Please find below the menu for Tuesday, 31 December 2019.
We will be opened from 6pm on that particular night.
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Soufflé
Blue swimmer crab and corn soufflé
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Trou Normand
Calvados sorbet
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Duck
Roasted duck suprême, confit leg, mesclum leaves, pomme Macaire and black cherry sauce
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Weiss Chocolate tart
Vanilla bean ice cream
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Macaron
And lemon curd
$85.00 per person
BYO wine only
Corkage $4.50 per person
Book now to ensure your place at this event.
For bookings:
Telephone (02) 9181 3961
SMS 0419 636 304
Email eat@vatelrestaurant.com.au
Please reserve your table early as we have been booked out for the past few years on this occasion.
We will send you a text for you to confirm your booking and number of guests the day before.
Looking forward to see you all, and in the meantime Merry Christmas and all the very best for the New Year!
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Please join us to celebrate Christmas and be entertained by our band VIVA THE DUO with Corinne Andrew.
It will also be the occasion to review the year that was at Vatel, 2019!
Looking forward to seeing you all and don’t forget, a Santa Hat is”de rigueur” for the night!
Dinner will be served at 7.30 pm sharp.
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$62.50 per person
BYO wine only
Corkage $4.50 per person
Book now to ensure your place at this event.
For bookings:
Telephone (02) 9181 3961
SMS 0419 636 304
Email eat@vatelrestaurant.com.au
For next regional dinner, we will visit Occitanie
There will be a cooking demonstration as well as a presentation on the region
Dinner will be served at 7.30 pm sharp.
Bookings are essential on (02) 9181 3961, or call/sms Philippe on 0419 636 304
You can also book online at eat@vatelrestaurant.com.au
Please provide a mobile number, and number of guests
Regional Menu
Tielle Setoise
Croustade of squid with organic tomato, olives and capers, served with puff pastry
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Cassoulet
Casserole of white beans with lamb, duck confit, pork and veal sausage
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Bras de Venus
Rolled biscuit with orange and Cointreau custard, hot chocolate sauce
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$50.00 per person
BYO wine only
Corkage $4.50 per person
Bastille Day is fast approaching and once again we will keep with the tradition of making it a memorable and fun night of fine food and entertainment with our musicians Peter and Mary with Corinne Andrews from Viva the Duo!
The theme this year is “Haute Couture”! Following a review of the fashion industry in France during the 20th Century, we will organize a friendly competition on the presentation of your best outfit during Project Runway at Vatel!
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Amuse bouche
Atlantic Salmon tartare
On toasted focaccia
Lemon Sole
Truffle duxelle, Noilly prat sauce
Roasted Duck
Du Puy lentils, apples and Calvados sauce
Almond meringues
Vanilla bean ice cream and Hot chocolate sauce
4 course meal- $87.00
BYO wine only
Corkage $4.50 per person
Book now to ensure your place at this event.
For bookings:
Telephone (02) 9181 3961
SMS 0419 636 304
Email eat@vatelrestaurant.com.au
Please reserve your table early as we have been booked out for the past few years on this occasion.
We will send you a text for you to confirm your booking and number of guests the day before.
Looking forward to seeing you all!
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