Tuesday 31 December 2024
Dégustation Menu
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Dear all
New Year’s Eve is fast approaching and we are starting to get inquiries about that particular evening.
We will be offering two seatings on that particular night:
First seating from 5.30 pm to 8.00 pm and Second seating from 8.15 pm to end of night
Booking is essential via email at eat@vatelrestaurant.com.au or 91813961 or BEST text Philippe direct on 0419 636 304.
Please indicate which seating you would like to go for at the time of your booking
A text will be sent the day before for you to confirm your attendance
Looking forward to seeing you all on the night !
Please find below the menu for Sunday 31 December 2023.
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Duck Parfait
Pear and ginger chutney, preserves and crostini
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Blue swimmer crab souffle
Seasonal leaves
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Slow cooked Scotch fillet
Red wine and grain mustard jus, Paris mash
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Passion fruit tart
Vanilla bean ice cream
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$98.00 per person
BYO wine only
Corkage $6.50 per person
Book now to ensure your place at this event.
For bookings:
Telephone (02) 9181 3961
SMS 0419 636 304
Email eat@vatelrestaurant.com.au
Please reserve your table early as we have been booked out for the past few years on this occasion.
Looking forward to see you all, and in the meantime Merry Christmas and all the very best for the New Year!