Author Archives: Vatel Restaurant

Valentine’s Day

event No Comments

Sunday 14 February 2021

Valentine's Day 2016

Four Course Dégustation Menu

Because of the limited capacity, due to the seating restrictions, we will be offering two seatings on that particular night:

First seating from 5.30 pm to 8.00 pm
Second seating from 8.15 pm to end of night

Booking is essential  via email at eat@vatelrestaurant.com.au or 91813961 or BEST text Philippe direct on 0419 636 304.

Please indicate which seating you would like to go for at the time of your booking

I will send you a text the day before, for you to reconfirm your booking

Looking forward to seeing you all on the night !

* * * * *

Cervelle de Canut
Fresh cottage cheese with herbs and walnut oil on crostini
~
Crab soup
Cream of cauliflower with blue swimmer crab and chives
~
Grain fed Duck
Magret and confit duck leg, roasted apples, calvados sauce and polenta
~
Baked meringue
Infused with ginger, summer fruit salad and sorbet

* * * * *

$80.00 per person
BYO wine only
Corkage $4.50 per person
Book now to ensure your table at this special evening.

New Year’s Eve

event No Comments

Thursday 31 December 2020

 

event_NYE_sydney_2013

Dégustation Menu

.

Dear all

New Year’s Eve is fast approaching and we are starting to get inquiries about that particular evening.

This year , the 31st December will be different due to the Covid 19 regulations imposed on all restaurants around the country.

There has been easing of restrictions in recent times in NSW, However the 1.5 m distance rule still applies.

Therefore because of the limited capacity we have at Vatel, we will be offering two seatings on that particular night:

First seating from 5.30 pm to 8.00 pm and Second seating from 8.15 pm to end of night

Booking is essential via email at eat@vatelrestaurant.com.au or 91813961 or BEST text Philippe direct on 0419 636 304.

Please indicate which seating you would like to go for at the time of your booking

Looking forward to seeing you all on the night !

Please find below the menu for Thursday, 31 December 2020.

.

* * * * *

King Prawns
Truffled risotto and fresh herbs broth
~
Sirloin
Slow roasted, grain mustard and red wine jus, Paris mash and greens
~
Raspberry soufflé
Yoghurt sorbet
~
Macaron
And Passion fruit curd

* * * * *
.

$87.00 per person
BYO wine only
Corkage $4.50 per person

Book now to ensure your place at this event.

For bookings:
Telephone (02) 9181 3961
SMS 0419 636 304
Email eat@vatelrestaurant.com.au

Please reserve your table early as we have been booked out for the past few years on this occasion.
We will send you a text for you to confirm your booking and number of guests the day before.

Looking forward to see you all, and in the meantime Merry Christmas and all the very best for the New Year!

Vatel’s Take Away menu

menu No Comments

Vatel Restaurant is now offering a Take Away menu.

.
This follows the NSW Government’s announcement on 23 March 2020,  for increased restrictions across the state to deal with the public health risk of COVID-19.

.
Visit our TAKEAWAY MENU page for items on the menu and for details of how to order, so that you can enjoy Vatel Restaurant meals at home.

.

Regional Dinner: La Bourgogne (cancelled)

regional dinner No Comments

(Cancelled due to statewide COVID-19 Public Health restrictions)

.

Thursday 26 March 2020

La Bourgogne and the Lyonnais

.
I will be hosting a regional dinner Thursday 26 March. The region will be ” La Bourgogne and the Lyonnais”

Please find below the menu for the evening.
Dinner will be served at 7.30pm sharp.

Bookings are essential on (02) 9181 3961
or call Philippe direct on 0419 636 304

You can also book online at eat@vatelrestaurant.com.au
Please provide a contact number for confirmation on the day.

There will be a cooking demonstration on the cooking of lamb brains!

* * * * *

Cervelle de Canut
Fresh cottage cheese  with herbs, walnut oil and steamed potatoes
~
Poulet en Demi Deuil
Roast chicken with truffle and autumns vegetables
~
Galette Flamande
Hazelnut and candied orange tart, chocolate ice cream
.
* * * * *

$52.00 per person
BYO wine only
Corkage $4.50 per person

Christmas Party at Vatel

event No Comments

Friday 6 December 2019

 

Set Menu

.
Please join us to celebrate Christmas and be entertained by our band VIVA THE DUO with Corinne Andrew.

It will also be the occasion to review the year that was at Vatel, 2019!

Looking forward to seeing you all and don’t forget, a Santa Hat is”de rigueur” for the night!

Dinner will be served at 7.30 pm sharp.

* * * * *

CHILLI PRAWN AND AVOCADO SALAD
Cucumber, cos lettuce and coriander
~
SlOW ROASTED SCOTCH FILLET
Grain mustard and cabernet jus, Paris mash
viva the duo with corinne andrew
~
PASSION FRUIT SOUFFLE
Vanilla bean ice cream.
* * * * *

$62.50 per person
BYO wine only
Corkage $4.50 per person

Book now to ensure your place at this event.

For bookings:
Telephone (02) 9181 3961
SMS 0419 636 304
Email eat@vatelrestaurant.com.au

Regional Dinner: Occitanie

regional dinner No Comments

Thursday 19 September 2019

For next regional dinner,  we will visit Occitanie
There will be a cooking demonstration as well as a presentation on the region
Dinner will be served at 7.30 pm sharp.

Bookings are essential on (02) 9181 3961, or call/sms Philippe  on 0419 636 304
You can also book online at eat@vatelrestaurant.com.au
Please provide a mobile number, and number of guests

* * * * *

Regional Menu

Tielle Setoise
Croustade of squid with organic tomato, olives and capers, served with puff pastry

~

Cassoulet
Casserole of white beans with lamb, duck confit, pork and veal sausage

~

Bras de Venus
Rolled biscuit with orange and Cointreau custard, hot chocolate sauce

* * * * *

$50.00 per person
BYO wine only
Corkage $4.50 per person

Bastille Day

event No Comments

Saturday, 13 July 2019

 

Bastille Day is fast approaching and once again we will keep with the tradition of making it a memorable and fun night of fine food and entertainment with our musicians Peter and Mary with Corinne Andrews  from Viva the Duo!

The theme this year is “Haute Couture”! Following a review of the fashion industry in France during the 20th Century, we will organize a friendly competition on the presentation of your best outfit during Project Runway at Vatel!

 

 

Set Menu

.
Amuse bouche

Atlantic Salmon tartare
On toasted focaccia

Lemon Sole
Truffle duxelle, Noilly prat sauce

Roasted Duckviva the duo with corinne andrew
Du Puy lentils, apples and Calvados sauce

Almond meringues
Vanilla bean ice cream and Hot chocolate sauce

4 course meal- $87.00

BYO wine only
Corkage $4.50 per person

 

Book now to ensure your place at this event.

For bookings:
Telephone (02) 9181 3961
SMS 0419 636 304
Email eat@vatelrestaurant.com.au

Please reserve your table early as we have been booked out for the past few years on this occasion.
We will send you a text for you to confirm your booking and number of guests the day before.

Looking forward to seeing you all!