Author Archives: Vatel Restaurant
Bastille Day
Friday,9 July and Saturday, 10 July 2021
After a year of absence due to the covid pandemic, we are back in 2021 for another Bastille night at Vatel!
Following a difficult period we have all experienced the past twelve months, I thought we would all celebrate better times ahead with the theme this year “Les annees Folles”, the Roaring 20’s!!!
You will be entertained by Peter and Mary from Viva the duo Band and we will also organise a friendly competition on the Charleston dance!
And if you have any Dine in vouchers left on your phone, you may want to use them on these nights!( program extended till 31/07 by NSW government)
Dinner will be served at 7.30pm sharp. For booking please SMS Philippe on 0419 636 304
Set Menu
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Amuse bouche
Gougere
Gruyere puff with savoury mushroom filling
Roasted bugs
Brocolini, curried broth, Pilaf rice
Lamb
Herb crusted lamb shank, Paris mash and white wine sauce served with mesclum leaves
Croquant aux poires
Croustillant with caramelised pear, vanilla custard and aniseed coulis
4 course meal- $89.00
BYO wine only
Corkage $5.00 per person
Book now to ensure your place at this event.
For bookings:
SMS Philippe on 0419 636 304
Please reserve your table early as we have been booked out for the past few years on this occasion.
We will send you a text for you to confirm your booking and number of guests the day before.
Looking forward to seeing you all!
Mother’s Day
Sunday, 9 May 2021
Vatel Restaurant will be open for dinner on Mother’s Day.
The A la Carte menu will be available from 6 pm
SMS Philippe direct on 0419 636 304
Regional Dinner: La Bourgogne
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Thursday 25 March 2021
La Bourgogne and the Lyonnais
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I will be hosting a regional dinner Thursday 25 March. The region will be ” La Bourgogne and the Lyonnais”
Please find below the menu for the evening.
Dinner will be served at 7.15pm sharp.
SMS Philippe on 0419 636 304
There will be a cooking demonstration on the cooking of lamb brains!
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Cervelle de Canut
Fresh cottage cheese with herbs, walnut oil and steamed potatoes
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Poulet en Demi Deuil
Roast chicken with truffle and autumns vegetables
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Galette Flamande
Hazelnut and candied orange tart, chocolate ice cream
Fresh cottage cheese with herbs, walnut oil and steamed potatoes
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Poulet en Demi Deuil
Roast chicken with truffle and autumns vegetables
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Galette Flamande
Hazelnut and candied orange tart, chocolate ice cream
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* * * * *
$60.00 per person
BYO wine only
Corkage $4.50 per person
Vatel “en Vacances”!
Vatel will be closed from the 1st January 2021 to the 21st January 2021.
Re-opening on Friday 22nd January 2021 for dinner.
New Year’s Eve
Thursday 31 December 2020
Dégustation Menu
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Dear all
New Year’s Eve is fast approaching and we are starting to get inquiries about that particular evening.
This year , the 31st December will be different due to the Covid 19 regulations imposed on all restaurants around the country.
There has been easing of restrictions in recent times in NSW, However the 1.5 m distance rule still applies.
Therefore because of the limited capacity we have at Vatel, we will be offering two seatings on that particular night:
First seating from 5.30 pm to 8.00 pm and Second seating from 8.15 pm to end of night
Booking is essential via email at eat@vatelrestaurant.com.au or 91813961 or BEST text Philippe direct on 0419 636 304.
Please indicate which seating you would like to go for at the time of your booking
Looking forward to seeing you all on the night !
Please find below the menu for Thursday, 31 December 2020.
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King Prawns
Truffled risotto and fresh herbs broth
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Sirloin
Slow roasted, grain mustard and red wine jus, Paris mash and greens
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Raspberry soufflé
Yoghurt sorbet
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Macaron
And Passion fruit curd
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$87.00 per person
BYO wine only
Corkage $4.50 per person
Book now to ensure your place at this event.
For bookings:
Telephone (02) 9181 3961
SMS 0419 636 304
Email eat@vatelrestaurant.com.au
Please reserve your table early as we have been booked out for the past few years on this occasion.
We will send you a text for you to confirm your booking and number of guests the day before.
Looking forward to see you all, and in the meantime Merry Christmas and all the very best for the New Year!
Father’s day at Vatel, Sunday 6 September for Dinner
Vatel will be open for Dinner on Sunday 6 September for Father’s day from 6.30 pm for the a la carte menu.
We will also accept take away orders for collection from 5 pm to 6.30 pm on that particular day .
I have started taking bookings and look forward to seeing you all.
A La Carte menu available
Our A La Carte menu is now available
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Tuesday to Saturday night
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Maximum of 10 guests per table
Arrival time for your booking between 6.30 pm and 7.00 pm only.
Bookings are essential via SMS to Philippe on 0419 636 304.
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Visit our A LA CARTE MENU page for details and to book your table.
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Vatel’s Take Away menu
Vatel Restaurant is now offering a Take Away menu.
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This follows the NSW Government’s announcement on 23 March 2020, for increased restrictions across the state to deal with the public health risk of COVID-19.
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Visit our TAKEAWAY MENU page for items on the menu and for details of how to order, so that you can enjoy Vatel Restaurant meals at home.
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Christmas Party at Vatel
Friday 6 December 2019
Set Menu
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Please join us to celebrate Christmas and be entertained by our band VIVA THE DUO with Corinne Andrew.
It will also be the occasion to review the year that was at Vatel, 2019!
Looking forward to seeing you all and don’t forget, a Santa Hat is”de rigueur” for the night!
Dinner will be served at 7.30 pm sharp.
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CHILLI PRAWN AND AVOCADO SALAD
Cucumber, cos lettuce and coriander
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SlOW ROASTED SCOTCH FILLET
Grain mustard and cabernet jus, Paris mash
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PASSION FRUIT SOUFFLE
Vanilla bean ice cream.
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$62.50 per person
BYO wine only
Corkage $4.50 per person
Book now to ensure your place at this event.
For bookings:
Telephone (02) 9181 3961
SMS 0419 636 304
Email eat@vatelrestaurant.com.au