Brasserie Menu (N/A)

* Temporarily unavailable due to statewide public dining restrictions *


Tuesday ~ Wednesday ~ Thursday ~ Friday



Terrine de canard
Duck liver parfait, gherkins, preserves and crostini

Soupe a l’onion
French onion soup served wit guyère croutes



Saint Pierre Dugléré
John Dory cooked with tomato fondue and a fresh herb broth

Steak au poivre, pommes frites
Scotch fillet MSA, green peppercorn sauce and hand cut chips
(add $2 for scotch fillet)



Dessert du Jour
Dessert of the day

Crème brulée
With langue de chat


2 course meal – $35.00
3 course meal – $40.00

BYO wine only | Corkage $4.50 per person

Bookings can be made via email:
or by phoning (02) 9181 3961