Saturday, 30 March 2019
Earth hour dinner
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SET MENU
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Vegetable Layers
With a salad of marinated feta, red wine reduction
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Veal medaillions
Autumn greens, polenta crisps and sauvignon jus
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Pear croustade
Berry coulis and vanilla cream
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3 course meal – $60.00
BYO Wine only
Corkage – $4.50 per person
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Book early to avoid disappointment.
Contact us by phone: (02) 9181 3961
or call Philippe direct on 0419 636 304
Or email: eat@vatelrestaurant.com.au
or call Philippe direct on 0419 636 304
Or email: eat@vatelrestaurant.com.au