Category Archives: event

New Year’s Eve

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Friday 31 December 2021

 

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Dégustation Menu

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Dear all

New Year’s Eve is fast approaching and we are starting to get inquiries about that particular evening.

We will be offering two seatings on that particular night:

First seating from 5.30 pm to 8.00 pm and Second seating from 8.15 pm to end of night

Booking is essential via email at eat@vatelrestaurant.com.au or 91813961 or BEST text Philippe direct on 0419 636 304.

Please indicate which seating you would like to go for at the time of your booking

Looking forward to seeing you all on the night !

Please find below the menu for Friday, 31 December 2021.

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Assiette de la mer
Crumbed blue swimmer crab risotto, mussels au gratin, Tassie slow cooked octopus
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Duck a l’orange
Free range duck magret, confit leg, pomme Macaire and orange glaze
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Strawberry crumble
Chantilly cream and berry coulis
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Mignardises
Rhum macaron and salted caramel fudge

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$87.00 per person
BYO wine only
Corkage $5.50 per person

Book now to ensure your place at this event.

For bookings:
Telephone (02) 9181 3961
SMS 0419 636 304
Email eat@vatelrestaurant.com.au

Please reserve your table early as we have been booked out for the past few years on this occasion.
We will send you a text for you to confirm your booking and number of guests the day before.

Looking forward to see you all, and in the meantime Merry Christmas and all the very best for the New Year!

Christmas Party at Vatel

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CHRISTMAS PARTY AT VATEL!

Thursday 16 December 2021

After a Tumultuous year 2021 I have invited Peter and Mary from Viva the Duo with Corinne Andrews for our annual CHRISTMAS PARTY on Thursday 16 December 2021.

Of course all our guests must be able to show proof off vaccination and check in on arrival.

Looking forward to seeing you all and don’t forget, a Santa Hat is”de rigueur” for the night!

Dinner will be served at 7.30 pm sharp.

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Set Menu

viva the duo with corinne andrew

SCALLOPS RAVIOLI
Beurre blanc sauce and tomato fondue
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PORK BELLY
Twice roasted, capers and mustard jus, truffle mash
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BAKED GINGER MERINGUE
Summer fruit smoothie

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$75.00 per person
BYO wine only
Corkage $5.50 per person

Book now to ensure your place at this event.

For bookings:

SMS Philipppe on 0419 636 304
Email eat@vatelrestaurant.com.au

Bastille Day

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Friday,9 July and Saturday, 10 July 2021

 

After a year of absence  due to the covid pandemic, we are back in 2021 for another Bastille night at Vatel!

Following a difficult period we have all experienced the past twelve months, I thought we would all celebrate better times ahead with the theme this year  “Les annees Folles”, the Roaring 20’s!!!

You will be entertained  by Peter and Mary from Viva the duo Band and we will also organise a friendly competition on the Charleston dance!

And if you have any Dine in vouchers left on your phone, you may want to use them on these nights!( program extended till 31/07 by NSW government)

Dinner will be served at 7.30pm sharp. For booking please SMS Philippe on 0419 636 304

 

Set Menu

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Amuse bouche

Gougere
Gruyere puff with savoury mushroom filling

Roasted bugs
Brocolini, curried broth, Pilaf rice

Lamb
Herb crusted lamb shank, Paris mash and white wine sauce served with mesclum leaves

Croquant aux poires
Croustillant with caramelised pear, vanilla custard and aniseed coulis

4 course meal- $89.00

BYO wine only
Corkage $5.00 per person

 

Book now to ensure your place at this event.

For bookings:

SMS Philippe on  0419 636 304

Please reserve your table early as we have been booked out for the past few years on this occasion.
We will send you a text for you to confirm your booking and number of guests the day before.

Looking forward to seeing you all!

Earth Hour Dinner

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Saturday, 30 March 2019

Earth hour dinner

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    SET MENU

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Vegetable Layers
With a salad of marinated feta, red wine reduction
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Veal medaillions
Autumn greens, polenta crisps and sauvignon jus
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Pear croustade
Berry coulis and vanilla cream
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3 course meal – $60.00
BYO Wine only
Corkage – $4.50 per person
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Book early to avoid disappointment.
Contact us by phone: (02) 9181 3961
or call Philippe direct on 0419 636 304
Or email: eat@vatelrestaurant.com.au

10 years anniversary

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Friday 24 October 2014

Vatel’s Anniversary Celebration

It is hard to believe that it has been ten years since we first opened our doors at Vatel.

Over the years we have enjoyed your patronage and friendship, first at 374 Lyons Road Russell Lea, and now at 188 Lyons Road Drummoyne.

For the occasion I have prepared a three course meal for $70.00 per person.
There will also be live entertainment with Viva the Duo with Corinne Andrews.

Looking forward to your company on Friday 24 October for a very special night!

Dinner will be served from 7:30 pm.

For bookings please call (02) 9181 3961
or email at eat@vatelrestaurant.com.au
or call Philippe direct on 0419 636 304.

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Kirr Royale on arrival:
Sparkling wine and crème de cassis $7.50/glass
Assiette de saumon fumé

Vatel’s in-house smoked salmon served with avocado and crostini
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Rôti de bœuf forrestière
Beef tenderloin with forest mushroom and cognac sauce, served with Paris mash and mixed leaves
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Tarte aux Fruits de la passion
Passionfruit tart served with vanilla bean ice-cream

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Includes entertainment with our live band Viva the Duo with Corinne Andrews.

$70.00 per person
BYO wine only
Corkage $3.50 per person