BASTILLE NIGHT AT VATEL!

 Wednesday 15 July 2026

Bastille Day is fast approaching, and we will keep with the tradition, once again, of making it a memorable and fun night of fine food and entertainment with our accordionist Lukas Maio!

This year , we will be celebrating 100 years of the “little red book” the Michelin Guide!

You are welcome to join us from 6.30/6.45 for 7.00 pm start

Booking is essential. SMS Philippe on 0419 636 304 (even number of guests at table preferred)

Looking forward to seeing you all again!

We will send you a text for you to confirm your booking and number of guests the day before.

Set Menu

Hors d’oeuvre

Duck liver parfait, pear and ginger chutney, preserves and crostini

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Creme Dubarry

Cauliflower veloute with blue swimmer crab and coriander

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Joue de Boeuf

Slow cooked beef, Paris mash and cabernet sauce

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Tarte aux noix

Walnut tart, vanilla bean ice cream and hot chocolate sauce

Enjoy the evening with our accordionist Lukas Maio!

4 course meal – $98.00

BYO Wine only, Corkage – $7.00 per person

Vatel will be open for Dinner on Sunday 4 September for Father’s day from 6.30 pm for the a la carte menu.

We will also accept take away orders for collection from 5 pm to 6.30 pm on that particular day .

I have started taking bookings and look forward to seeing you all.

Eat Taste Create was a big event at Vatel towards the end of 2015.
This community project organised by the City of Canada Bay council is identify new ways to minimise waste and therefore reduce our landfill.
A video clip of the night at Vatel has just been released for all of you to enjoy!

Friday 24 October 2014

Vatel’s Anniversary Celebration

It is hard to believe that it has been ten years since we first opened our doors at Vatel.

Over the years we have enjoyed your patronage and friendship, first at 374 Lyons Road Russell Lea, and now at 188 Lyons Road Drummoyne.

For the occasion I have prepared a three course meal for $70.00 per person.
There will also be live entertainment with Viva the Duo with Corinne Andrews.

Looking forward to your company on Friday 24 October for a very special night!

Dinner will be served from 7:30 pm.

For bookings please call (02) 9181 3961
or email at eat@vatelrestaurant.com.au
or call Philippe direct on 0419 636 304.

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Vatel’s in-house smoked salmon served with avocado and crostini
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Rôti de bœuf forrestière
Beef tenderloin with forest mushroom and cognac sauce, served with Paris mash and mixed leaves
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Tarte aux Fruits de la passion
Passionfruit tart served with vanilla bean ice-cream

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Includes entertainment with our live band Viva the Duo with Corinne Andrews.

$70.00 per person
BYO wine only
Corkage $3.50 per person