Bastille Day is fast approaching and once again we will keep with the tradition of making it a memorable and fun night of fine food and entertainment with our musicians Peter and Mary with Corinne Andrews from Viva the Duo!
The theme this year is “Haute Couture”! Following a review of the fashion industry in France during the 20th Century, we will organize a friendly competition on the presentation of your best outfit during Project Runway at Vatel!
Atlantic Salmon tartare On toasted focaccia
Truffle duxelle, Noilly prat sauce
Du Puy lentils, apples and Calvados sauce
Vanilla bean ice cream and Hot chocolate sauce
Eat Taste Create was a big event at Vatel towards the end of 2015.
This community project organised by the City of Canada Bay council is identify new ways to minimise waste and therefore reduce our landfill.
A video clip of the night at Vatel has just been released for all of you to enjoy!
Vatel’s in-house smoked salmon served with avocado and crostini
~ Rôti de bœuf forrestière
Beef tenderloin with forest mushroom and cognac sauce, served with Paris mash and mixed leaves
~ Tarte aux Fruits de la passion Passionfruit tart served with vanilla bean ice-cream
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Includes entertainment with our live band Viva the Duo with Corinne Andrews.
$70.00 per person
BYO wine only
Corkage $3.50 per person
Join us for dinner at Vatel and celebrate Good Food Month by enjoying a complimentary dessert when ordering an entrée and a main from the “a la carte “menu, from Tuesday to Friday.
This promotion will run from 15 October till 31 October 2013 and is not valid with any other offers or discounts.
Booking is essential on 9181 3961 or firstname.lastname@example.org