Category Archives: event

Bastille Night at Vatel

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 Saturday 13 July 2024

 

Bastille Day is fast approaching, and we will keep with the tradition, once again, of making it a memorable and fun night of fine food and entertainment with our musicians Peter and Mary from Viva the Duo!

This year we will celebrate the life of Josephine Baker, one of the most celebrated performers

heading the revues of the Folies Bergeres in Paris during the Roaring Twenties

We will organize a friendly Banana dance competition at Vatel!( accoutrement provided!)

You are welcome to join us from 6.30/6.45 for 7.00 pm start

Booking is essential. SMS Philippe on 0419 636 304

Looking forward to seeing you all again!

We will send you a text for you to confirm your booking and number of guests the day before.

Looking forward to seeing you all!

BASTILLE NIGHT AT VATEL

 

Set Menu

Hors d’oeuvre

Tomato and black bean with melba Toast

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Cassolette “de la Mer”

Medley of seafood with Gruyere “ au gratin”

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Beef Wellington

Beef tenderloin cooked in Puff pastry, truffle jus

Side of Paris mash

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Arlequin

Almond macarons and raspberry sorbet

Enjoy the evening with our musicians, Peter and Mary from Viva the Duo!!

4 course meal – $95.00

BYO Wine only, Corkage – $6.50 per person

 

 

New Year’s Eve at Vatel

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Sunday 31 December 2023

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Dégustation Menu

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Dear all

New Year’s Eve is fast approaching and we are starting to get inquiries about that particular evening.

We will be offering two seatings on that particular night:

First seating from 5.30 pm to 8.00 pm and Second seating from 8.15 pm to end of night

Booking is essential via email at eat@vatelrestaurant.com.au or 91813961 or BEST text Philippe direct on 0419 636 304.

Please indicate which seating you would like to go for at the time of your booking

A text will be sent the day before for you to confirm your attendance

Looking forward to seeing you all on the night !

Please find below the menu for Sunday 31 December 2023.

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Salade de St Jacques
Seared scallops and Asparagus salad, sour cream and almond sauce
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Canard Normand
Free range duck magret, confit leg, roasted apples and calvados sauce
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Clafoutis
Black cherry tart, vanilla bean ice cream
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Mignardises
Chocolate macaron, pear and raisin shortcake

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$95.00 per person
BYO wine only
Corkage $6.00 per person

Book now to ensure your place at this event.

For bookings:
Telephone (02) 9181 3961
SMS 0419 636 304
Email eat@vatelrestaurant.com.au

Please reserve your table early as we have been booked out for the past few years on this occasion.

Looking forward to see you all, and in the meantime Merry Christmas and all the very best for the New Year!

Christmas Party at Vatel

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CHRISTMAS PARTY AT VATEL!

Thursday 07 December 2023

Join us for our Annual Christmas Party at Vatel with Peter and Marie from Viva the Duo with Corinne Andrews!

Looking forward to seeing you all and don’t forget, a Santa Hat is”de rigueur” for the night!

Dinner will be served at 7.30 pm sharp.

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Set Menu

viva the duo with corinne andrew

MOOLOOLABA KING PRAWNS
Gnocchi ” a la Parisienne” herb butter
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SLOW COOKED LAMB
Vegetable ratatouille, pomme Dauphine
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STICKY DATE PUDDING
vanilla bean ice cream, butterscoth sauce

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$79.00 per person
BYO wine only
Corkage $6.00 per person

Book now to ensure your place at this event.

For bookings:

SMS Philipppe on 0419 636 304
Email eat@vatelrestaurant.com.au

Earth Hour Dinner

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Saturday, 30 March 2019

Earth hour dinner

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    SET MENU

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Vegetable Layers
With a salad of marinated feta, red wine reduction
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Veal medaillions
Autumn greens, polenta crisps and sauvignon jus
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Pear croustade
Berry coulis and vanilla cream
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3 course meal – $60.00
BYO Wine only
Corkage – $4.50 per person
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Book early to avoid disappointment.
Contact us by phone: (02) 9181 3961
or call Philippe direct on 0419 636 304
Or email: eat@vatelrestaurant.com.au

10 years anniversary

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Friday 24 October 2014

Vatel’s Anniversary Celebration

It is hard to believe that it has been ten years since we first opened our doors at Vatel.

Over the years we have enjoyed your patronage and friendship, first at 374 Lyons Road Russell Lea, and now at 188 Lyons Road Drummoyne.

For the occasion I have prepared a three course meal for $70.00 per person.
There will also be live entertainment with Viva the Duo with Corinne Andrews.

Looking forward to your company on Friday 24 October for a very special night!

Dinner will be served from 7:30 pm.

For bookings please call (02) 9181 3961
or email at eat@vatelrestaurant.com.au
or call Philippe direct on 0419 636 304.

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Kirr Royale on arrival:
Sparkling wine and crème de cassis $7.50/glass
Assiette de saumon fumé

Vatel’s in-house smoked salmon served with avocado and crostini
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Rôti de bœuf forrestière
Beef tenderloin with forest mushroom and cognac sauce, served with Paris mash and mixed leaves
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Tarte aux Fruits de la passion
Passionfruit tart served with vanilla bean ice-cream

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Includes entertainment with our live band Viva the Duo with Corinne Andrews.

$70.00 per person
BYO wine only
Corkage $3.50 per person