Sunday 14 February 2021
Four Course Dégustation Menu
Because of the limited capacity, due to the seating restrictions, we will be offering two seatings on that particular night:
First seating from 5.30 pm to 8.00 pm
Second seating from 8.15 pm to end of night
Booking is essential via email at firstname.lastname@example.org or 91813961 or BEST text Philippe direct on 0419 636 304.
Please indicate which seating you would like to go for at the time of your booking
I will send you a text the day before, for you to reconfirm your booking
Looking forward to seeing you all on the night !
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Cervelle de Canut
Fresh cottage cheese with herbs and walnut oil on crostini
Cream of cauliflower with blue swimmer crab and chives
Grain fed Duck
Magret and confit duck leg, roasted apples, calvados sauce and polenta
Infused with ginger, summer fruit salad and sorbet
* * * * *
$80.00 per person
BYO wine only
Corkage $4.50 per person
Book now to ensure your table at this special evening.