I will be hosting a regional dinner Thursday 6 April. The region will be La Bourgogne.
Please find below the menu for the evening.
Dinner will be served at 7.30pm sharp.
or call Philippe direct on 0419 636 304
You can also book online at email@example.com
Please provide a contact number for confirmation on the day.
There will be a cooking demonstration on the making of choux pastry.
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Fricassee of snails and forest mushrooms with walnut and crème fraiche, served in choux pastry.
Estouffade de bœuf Bourguignone
Beef casserole and roasted shallot with red wine sauce and Paris mash.
Meringue au gingembre
Ginger meringue, raspberry sorbet.
$48.00 per person
BYO wine only
Corkage $4.00 per person