Category Archives: Uncategorized

Valentine’s at Vatel

Dear all,

Join us to celebrate Valentine’s at Vatel 2024!
We are offering a four course Degustation for the occasion.

We will be offering two seatings on that particular night:
First seating from 5.30/ 6 pm to 8.00 pm and
Second seating from 8.15 pm to end of night.

Bookings are essential
via email at: eat@vatelrestaurant.com.au
or phone: (02) 9181 3961
or BEST text Philippe direct on 0419 636 304

Please indicate which seating you would like to go for at the time of your booking.
I will send you a text the day before, for you to reconfirm your booking.

Looking forward to seeing you all on the night!

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VALENTINE’S DAY

Wednesday 14 February 2024

Four course Menu

Appetizer
Sugar cured Atlantic salmon, cucumber salad
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Pissaladiere
Tomato tart with confit onion, burrata and basil
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Twice Roasted Pork belly
Wilted spinach, Paris mash, sauce ravigote
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Chocolate Variation
Milk chocolate layers, raspberry ice cream

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$85.00 per person
BYO Wine only
Corkage – $6.00 per person

Classical Tunes with Stuart Farrance

Dear all,

I would like to invite you all to join us for an evening of Classics Tunes on Thursday 27 October with Stuart Farrance

Stuart has been a trusted and attentive Maitre D’ at Vatel for years . He is a man of many talents including being classically trained as a musician!

Previously Stuart has performed professionally as a pianist in many of Sydney’s venues such as the Intercontinental hotel, Opera house to name a few.

He will be playing hits from the 40’s onwards during this very special evening!

Booking via SMS to Philippe on 0419 636 304

Dinner will be served at 7.30 pm sharp.

Looking forward to seeing you all!

CLASSICAL TUNES
With Stuart Farrance

Thursday 27 October 2022

Buckwheat Galette

Seafood savoury crepe with mesclum leaves

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Beef Vigneron

Slow cooked Black Angus in red wine with bacon and mushroom
Macaroni cheese and Grilled Fennel

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Raspberry Souffle

Vanilla bean Ice cream

$75.00 per person
BYO wine only
Corkage $6.00 per person