VATEL will be closed on :
Good Friday, 29 March, Easter Sunday , Easter Monday
VATEL will be opened :
Easter Saturday , Saturday 30 March from 6.30 pm
VATEL will be closed on :
Good Friday, 29 March, Easter Sunday , Easter Monday
VATEL will be opened :
Easter Saturday , Saturday 30 March from 6.30 pm
Early January I went back to France with my partner Natasha
For the first time I enjoyed the many visits and places I saw with a tourist eye , something I would like to share with you all. Expect anecdotes and special tips on traveling to France!
You are welcome to join us from 6.45 pm for 7.00 PM start on Thursday 21 March
Booking via SMS to Philippe on 0419 636 304
Looking forward to seeing you all!
Menu
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Vichyssoise
Leek and potato soup finish with Blue swimmer crab and fresh herbs
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Assiette du pecheur
Seared barramundi and Jervis Bay Mussels, Pilaf rice, sauce ravigote
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Tarte aux fraises
Strawberry tart and yoghurt sorbet
$72.00 per person
BYO wine only
Corkage $6.00 per person
Dear all,
Join us to celebrate Valentine’s at Vatel 2024!
We are offering a four course Degustation for the occasion.
We will be offering two seatings on that particular night:
First seating from 5.30/ 6 pm to 8.00 pm and
Second seating from 8.15 pm to end of night.
Bookings are essential
via email at: eat@vatelrestaurant.com.au
or phone: (02) 9181 3961
or BEST text Philippe direct on 0419 636 304
Please indicate which seating you would like to go for at the time of your booking.
I will send you a text the day before, for you to reconfirm your booking.
Looking forward to seeing you all on the night!
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Wednesday 14 February 2024
Four course Menu
Appetizer
Sugar cured Atlantic salmon, cucumber salad
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Pissaladiere
Tomato tart with confit onion, burrata and basil
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Twice Roasted Pork belly
Wilted spinach, Paris mash, sauce ravigote
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Chocolate Variation
Milk chocolate layers, raspberry ice cream
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$85.00 per person
BYO Wine only
Corkage – $6.00 per person
Dear all,
I would like to invite you all to join us for an evening of Classics Tunes on Thursday 27 October with Stuart Farrance
Stuart has been a trusted and attentive Maitre D’ at Vatel for years . He is a man of many talents including being classically trained as a musician!
Previously Stuart has performed professionally as a pianist in many of Sydney’s venues such as the Intercontinental hotel, Opera house to name a few.
He will be playing hits from the 40’s onwards during this very special evening!
Booking via SMS to Philippe on 0419 636 304
Dinner will be served at 7.30 pm sharp.
Looking forward to seeing you all!
CLASSICAL TUNES
With Stuart Farrance
Thursday 27 October 2022
Buckwheat Galette
Seafood savoury crepe with mesclum leaves
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Beef Vigneron
Slow cooked Black Angus in red wine with bacon and mushroom
Macaroni cheese and Grilled Fennel
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Raspberry Souffle
Vanilla bean Ice cream
$75.00 per person
BYO wine only
Corkage $6.00 per person