Join us to celebrate Valentine’s at Vatel 2022!
We are offering a four course Degustation for the occasion with a choice of mains
Due to the 1 to 2 square meter rule still in place, we will be offering two seatings on that particular night:
First seating from 5.30/ 6 pm to 8.00 pm and Second seating from 8.15 pm to end of night
Booking is essential via email at email@example.com or 91813961 or
BEST text Philippe direct on 0419 636 304.
Please indicate which seating you would like to go for at the time of your booking as well as your choice of main.
I will send you a text the day before, for you to reconfirm your booking
Also we will be offering this menu as a take away. Collection from 5 pm till 5.30 pm
Looking forward to seeing you all on the night !
Monday 14 February 2022
Four course Menu
(With a choice of mains)
Duck liver parfait
Pickles and crostini
Gratinated sea scallops with tomato fondue and Swiss gruyère, mesclum leaves
Aromatic vegetables and fresh herbs
Scotch Fillet Bordelaise
Grilled served with hand cuts chips and shallot and red wine sauce
Strawberry and almond tart
Served with vanilla bean ice cream
$80.00 per person
BYO Wine only
Corkage – $5.50 per person