Dear all,

Join us to celebrate Valentine’s at Vatel 2026!
We are offering a four course Degustation for the occasion.

We will be offering two seatings on that particular night:
First seating from 5.30/ 6 pm to 8.00 pm and
Second seating from 8.15 pm to end of night.

Bookings are essential
via email at: eat@vatelrestaurant.com.au
or phone: (02) 9181 3961
or BEST text Philippe direct on 0419 636 304

Please indicate which seating you would like to go for at the time of your booking.
I will send you a text the day before, for you to reconfirm your booking.

Looking forward to seeing you all on the night!

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VALENTINE’S DAY

Saturday 14 February 2026

Four course Menu

Beignet de choux fleur
Cauliflower fritter, sour cream and chives
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Le Pounti
Veal and porc terrine, vegetable remoulade, cornichons and crostini
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Steak Frites
Black Angus Scotch fillet, hand cuts chips, Bearnaise sauce
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Gateau Basque
Cheese cake and Berry compote

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$90.00 per person
BYO Wine only
Corkage – $6.50 per person