Thursday 19 March 2015

L’Auvergne

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I will be hosting a regional dinner Thursday 19 March, on a region of France often forgotten, L’Auvergne!

There will be a cooking demonstration on the preparation and cooking of duck.

Please find below the menu for the evening.
Dinner will be served at 7.30pm sharp.

You can also book online at eat@vatelrestaurant.com.au
Please provide a contact number for confirmation on the day.

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Aligot au pain
A light bread and gruyère soup
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Canard a l’aigre-doux
Tinder Creek duck, breast and confit leg with cherries and potato fritter
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La frognade
Vanilla bean tart and apricot sorbet

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$48.00 per person
BYO wine only
Corkage $3.50 per person