Thursday 19 September 2019

For next regional dinner,  we will visit Occitanie
There will be a cooking demonstration as well as a presentation on the region
Dinner will be served at 7.30 pm sharp.

Bookings are essential on (02) 9181 3961, or call/sms Philippe  on 0419 636 304
You can also book online at eat@vatelrestaurant.com.au
Please provide a mobile number, and number of guests

* * * * *

Regional Menu

Tielle Setoise
Croustade of squid with organic tomato, olives and capers, served with puff pastry

~

Cassoulet
Casserole of white beans with lamb, duck confit, pork and veal sausage

~

Bras de Venus
Rolled biscuit with orange and Cointreau custard, hot chocolate sauce

* * * * *

$50.00 per person
BYO wine only
Corkage $4.50 per person