Regional Dinner: Le Berry

Thursday 23 March 2023

Dinner will be served at 7.30 pm sharp.
There will be a cooking demonstration as well as a presentation on the region.

Bookings are essential SMS Philippe  on 0419 636 304
You can also book online at
Please provide a mobile number, and number of guests.


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Regional Menu

Creme de lentilles verte aux Truffes

Green lentils soup with Black Truffles and croutons
Porc au Cidre
Cider braised Pork, cabbage fricassee, pommes Chateau
Le Poirat
Pear tart, ginger and cinnamon ice cream

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$70.00 per person
BYO wine only
Corkage $6.00 per person

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