Regional Dinner: Occitanie

Thursday 19 September 2019

For next regional dinner,  we will visit Occitanie
There will be a cooking demonstration as well as a presentation on the region
Dinner will be served at 7.30 pm sharp.

Bookings are essential on (02) 9181 3961, or call/sms Philippe  on 0419 636 304
You can also book online at
Please provide a mobile number, and number of guests

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Regional Menu

Tielle Setoise
Croustade of squid with organic tomato, olives and capers, served with puff pastry


Casserole of white beans with lamb, duck confit, pork and veal sausage


Bras de Venus
Rolled biscuit with orange and Cointreau custard, hot chocolate sauce

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$50.00 per person
BYO wine only
Corkage $4.50 per person

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