Thursday 23 March 2023

Dinner will be served at 7.30 pm sharp.
There will be a cooking demonstration as well as a presentation on the region.

Bookings are essential SMS Philippe  on 0419 636 304
You can also book online at eat@vatelrestaurant.com.au
Please provide a mobile number, and number of guests.

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Regional Menu

Creme de lentilles verte aux Truffes
Green lentils soup with Black Truffles and croutons
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Porc au Cidre
Cider braised Pork, cabbage fricassee, pommes Chateau
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Le Poirat
Pear tart, ginger and cinnamon ice cream

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$70.00 per person
BYO wine only
Corkage $6.00 per person