Thursday 19 September 2019
For next regional dinner, we will visit Occitanie
There will be a cooking demonstration as well as a presentation on the region
Dinner will be served at 7.30 pm sharp.
Bookings are essential on (02) 9181 3961, or call/sms Philippe on 0419 636 304
You can also book online at eat@vatelrestaurant.com.au
Please provide a mobile number, and number of guests
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Regional Menu
Tielle Setoise
Croustade of squid with organic tomato, olives and capers, served with puff pastry
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Cassoulet
Casserole of white beans with lamb, duck confit, pork and veal sausage
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Bras de Venus
Rolled biscuit with orange and Cointreau custard, hot chocolate sauce
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$50.00 per person
BYO wine only
Corkage $4.50 per person