Thursday 07 April 2022
I will be hosting a regional dinner Thursday 07 April. The region will be ” La Bretagne”
Please find below the menu for the evening.
Dinner will be served at 7.30pm sharp.
SMS Philippe on 0419 636 304
There will be a cooking demonstration as well as a presentation on the region!
* * * * *
Buckwheat crêpe with bacon, mushroom, crème fraiche and Gruyère
Calamars et moules Armoricaine
Squid and mussels casserole with tomato and Pilaf rice
Prune and Armagnac tart with lemon ice cream
$70.00 per person
BYO wine only
Corkage $5.50 per person