Regional Dinner: La Bourgogne


Thursday 25 March 2021

La Bourgogne and the Lyonnais

I will be hosting a regional dinner Thursday 25 March. The region will be ” La Bourgogne and the Lyonnais”

Please find below the menu for the evening.
Dinner will be served at 7.15pm sharp.

SMS Philippe on 0419 636 304

There will be a cooking demonstration on the cooking of lamb brains!

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Cervelle de Canut
Fresh cottage cheese  with herbs, walnut oil and steamed potatoes
Poulet en Demi Deuil
Roast chicken with truffle and autumns vegetables
Galette Flamande
Hazelnut and candied orange tart, chocolate ice cream
* * * * *

$60.00 per person
BYO wine only
Corkage $4.50 per person