Regional Dinner: La Bourgogne

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Thursday 25 March 2021

La Bourgogne and the Lyonnais

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I will be hosting a regional dinner Thursday 25 March. The region will be ” La Bourgogne and the Lyonnais”

Please find below the menu for the evening.
Dinner will be served at 7.15pm sharp.

SMS Philippe on 0419 636 304

There will be a cooking demonstration on the cooking of lamb brains!

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Cervelle de Canut
Fresh cottage cheese  with herbs, walnut oil and steamed potatoes
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Poulet en Demi Deuil
Roast chicken with truffle and autumns vegetables
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Galette Flamande
Hazelnut and candied orange tart, chocolate ice cream
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$60.00 per person
BYO wine only
Corkage $4.50 per person