Thursday 25 March 2021
La Bourgogne and the Lyonnais
I will be hosting a regional dinner Thursday 25 March. The region will be ” La Bourgogne and the Lyonnais”
Please find below the menu for the evening.
Dinner will be served at 7.15pm sharp.
SMS Philippe on 0419 636 304
There will be a cooking demonstration on the cooking of lamb brains!
* * * * *
Fresh cottage cheese with herbs, walnut oil and steamed potatoes
Poulet en Demi Deuil
Roast chicken with truffle and autumns vegetables
Hazelnut and candied orange tart, chocolate ice cream
$60.00 per person
BYO wine only
Corkage $4.50 per person