REGIONAL DINNER
Thursday 26 March 2026
Please find below the menu for the evening.
Dinner will be served at 7.00pm sharp.
SMS Philippe on 0419 636 304
There will be a cooking demonstration and a presentation on the Region
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La PICARDIE
Menu
Potage St Germain
Pea and Lardons veloute served with croutons
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Coq en Pate
Chicken cooked in shortcrust pastry with stuffing and grilled vegetables
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Tarte Aux Prunes
Plum tart with vanilla bean Ice cream
There will be a cooking demonstration as well as a presentation on the region
$75.00 per person
BYO wine only
Corkage $6.50 per person