Saturday 31 December 2016
Five Course Dégustation Menu
The end of the year is coming soon and at Vatel we like to celebrate New Year’s Eve!
Please find below the menu for Saturday 31 December .
We will be opened from 6 pm on that particular night.
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Freshly shucked oysters
Eshallot and white wine sauce
Wasabi dressing and summer greens
Passion fruit sorbet with a dash of vodka
Roasted duck suprême, green peppercorn sauce and gratin Dauphinois
Served with coffee ice cream
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$85.00 per person
BYO wine only
Corkage $4.00 per person
Book now to ensure your place at this event.
Please reserve your table early as we have been booked out for the past few years on this occasion.
Although we do not require a deposit, we will send you a text for you to confirm your booking and number of guests the day before.
Looking forward to see you all, and in the meantime Merry Christmas and all the very best for the New Year!