New Year’s Eve 2016

Saturday 31 December 2016event_NYE_sydney_2013

Five Course Dégustation Menu

The end of the year is coming soon and at Vatel we like to celebrate New Year’s Eve!

Please find below the menu for Saturday 31 December .
We will be opened from 6 pm on that particular night.

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Freshly shucked oysters
Eshallot and white wine sauce
Salmon Escabèche
Wasabi dressing and summer greens
Trou Normand
Passion fruit sorbet with a dash of vodka
Duck Magret
Roasted duck suprême, green peppercorn sauce and gratin Dauphinois
Mango tart
Served with coffee ice cream

* * * * *

$85.00 per person
BYO wine only
Corkage $4.00 per person

Book now to ensure your place at this event.

Please reserve your table early as we have been booked out for the past few years on this occasion.
Although we do not require a deposit,  we will send you a text for you to confirm your booking and number of guests the day before.

Looking forward to see you all, and in the meantime Merry Christmas and all the very best for the New Year!