New Year’s Eve 2017

Sunday 31 December 2017event_NYE_sydney_2013

Dégustation Menu

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The end of the year is coming soon and at Vatel we like to celebrate New Year’s Eve!

Please find below the menu for Sunday, 31 December 2017.
We will be opened from 6pm on that particular night.
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Ravioli of Scallops
Tomato fondue and beurre blanc sauce
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Trou Normand
Lemon fruit sorbet with a dash of vodka
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Duck a l’Orange
Roasted duck suprême, confit leg, mesclum leaves, potato gratin and orange glaze
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Strawberry tart
Yoghurt sorbet
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Weiss Chocolate truffle

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$85.00 per person
BYO wine only
Corkage $4.00 per person

Book now to ensure your place at this event.

For bookings:
Telephone (02) 9181 3961
SMS 0419 636 304
Email eat@vatelrestaurant.com.au

Please reserve your table early as we have been booked out for the past few years on this occasion.
We will send you a text for you to confirm your booking and number of guests the day before.

Looking forward to see you all, and in the meantime Merry Christmas and all the very best for the New Year!